Nightloft to Heavenx

(Dingle Iloilo City)

Email add: nighttoheavenx@gmail.com2021

Contact no.09951681158

Camanay, Trixia Shannaia

Dable, Lorene Marie

Bayona, Kent John

Alecto, John Paul

Tasis, Russel
Executive Summary

The Nightloft to Heavenx Bakery business is to offer healthy and delicious food served
quickly in a distinctive enrtaining environment. Our food will use high quality and, local
ingredients. We have a good variety of products. In order to get long term relationship with our
customers.Providing internet facility,music system and television facility will also be provided
for entertainment and we offer free delivery of orders to customers home.

Customer will learn about Nightloft to Heavenx by passing it downtown location during their
daily commute.

Mission and Vission Statement

Mission

To re-invent how customers appreciate the collaborative expression of unique and

eloquent thinking in bakery designs in order to exceed customer expectations. The goal is to
create a product that is truly exceptional in taste and design by combining premium
components and modern methodologies to create a superior product and customer
experience.

Vision

It aims to collaborate with the customers in creating custom, fashionable, unique to them,
and one of kind design bakeries for occasions with guarantee satisfaction bringing happiness
and excitement to each customer. Provide the top quality of taste to each individual pieces of
art as the customer envisioned. Provide the same vision and communication to customers to
exceed the customers’ expectations.

Company Background
Nighloft to Heavenx bakery in Dingle downtown, which owned and manage of five members.

Ms. Lorene Marie Dable who was pursuing Bachelor of Science in Hospitality Management at
Iloilo State College of Fisheries and has a remarkable skill and talent in terms of cooking and
baking, will start a bakery/ pastry business in Dingle, Iloilo that will offers quality pastry
products.Dable intiates that Nightloft to Heavenx will develop a subsidiary company that not
only offers drive-through and walk-in service, but also offers dine-in pastry, baked cuisine,
beverage and delivery to consumers. This people including Camanay, Bayona, Tasis and Alecto,
all of whom have unique knowledge in the food industry, work alongside her.

Nightloft to Heavens Layout Design

Product Description

Nightloft to heavenx bakery offer products such as breads, cakes, pizza, and beverages like iced
tea and juices. This are the following product description for our bakery business plan:

Pizza. Our pizza is most consumed savoury products which commonly topped with romatoe and
sauces, featuring different seasinal,fresh,organic

Pastries Product. Our pastries are made from scratch dough , we also serve our fresh fruit tarts,
country pies, napoleons and seasonal items.

Bread. We offer a full rage of freshly baked breadbeach and everyday

Beverages. We offer drinks for customers, such as iced tea and juices.
Marketing Plan

Product

In the food industry, product quality is crucial. As a result, Nightloft to Heavenx will use a
variety of techniques to ensure product quality. All items will be created using fresh
ingredients, and any cupcakes that have expired will be discarded. Cleanliness and sanitation
will also be a priority for the company.

Nightloft's ti Heavenx will also be innovation. This will be overcome in part through the
development of new flavors. Nightloft to Heavenx will feature a different pastry treat as the
product of the month every month. This will allow the company to test new items and see how
well they are received by customers. The bakers will be in charge of experimenting with new
recipes for the featured items.

Place

Nightloft to Heavenx will begin as a small business with only one bakery; however, the company
will try to grow through time. Expansion will start in the towns surrounding the original bakery.
Nightloft to Heavenx will gradually develop new bakeries in other, larger areas, perhaps in a city
site, as the whole business grows. The Bakery shop shop located nearby public market of
Dingle.

Price.

Price is a key contributor to a company's overall success. Nightloft to Heavenx will need to
make a number of investments before it can launch, including the premises in which it will
operate, baking equipment and supplies, dining area furniture, and a catering van. Similarly, the
bakery will incur ongoing costs for baking ingredients, personnel compensation, and any
modifications or repairs that may be required.The owner will also consider employee
compensation as well as the amount of income required to return investments. The company
will come up with a minimal price choice based on all of these calculations.Nightloft to Heavenx
will choose prices that are competitive with the industry as long as rivals' prices are high
enough to meet the costs determined for this bakery.
Promotion

Consumers will be able to sample a variety of what Nightloft to Heavenx has to offer, allowing
them to discover the delicious delights to indulge in. The event will be promoted through flyers
distributed throughout the local area, a newspaper advertisement, and hopefully word of
mouth. These free samples will also help with the final part of a good promotion, which is
getting the customer to buy something. Consumers will feel more confident when making
purchases since they will know exactly what they will receive if they are given the opportunity
to trial the products for free.

Competion Analysis

The baking industry is highly competitive because mst bakeries are small to medium size
produces that serve a highly fragmentented market.

 Little growth in brand market

 Raw material supply- cause of supply shortage
 Economic downturns reduces the demand for premium products.

SWOT Analysis

The Nightloft to Heavenx include a sample of bakery business plan SWOT analysis that
exposes the strength, weakness, opportunities and threats of starting a bakery.

S W
 Automotive certification needed
 Versatile media management
  Real time management  Data transmission
 Selectivity  Branding could be better
 Low cost

O T

 Open source hardware  Internet security

 Easiness to upgrade and add new  Vibrations
functionalities  High Rwlative Humidity
 Hire more talents  High temperature

Operation Plan

The operations plan for Nightloft to Heavenx Bakery is relatively simple as its overhead and
cost is small. The functional roles for its employees are as follows:

Operation Functions:

Camanay and Dable will be opening and operating the bakery the 6 days a week it will be open.
They will oversee the part-time employees, manage inventory and scheduling, as well as all of
the administrative functions.

2 – 3 part-time employees per shift 6 days a week to assist with customer service and baking.

Financial Plan

The Nightloft to Heavenx funds are mainly required to open a production unit and expand
existing bakery into a dine-in and take out restaurant we also ofer food delivery services.
Start-up Funding

Lunching our bakery will require the ff. investments:

Equipments: 20,000

Fixtures:. 5,000

Security deposits: 22,000

Rental fees: 30,000 (monthly)

Decoration: 5,000

Total: 82,000

Expensis Amount

Legal fees. 15,000

Internet. 2,000

Registration: 5,000

Maintenance: 10,000

Total: 27,000

Sources
Common equity: 8,000

Director loan: 25,000

Brands: 2,000

Loan: 1,500

Over draft: 3,000

Wages: 4,000

Total sources: 43,500

Overall Total:152,500