Vajram Family Wedding – Welcome Dinner - International Dinner

Venue- Aasma / Pax- TBA (50 to 60)

Date- 10.08.2022 / Time- 1900hrs

“Griddles + Tandoors + Sigrees Around the World”

“Indian Inspired- First Impressions”
Chicken Satay – chicken + soya + thai chili + kaffir lime + ginger + garlic
Pathar ke gosht – lamb slice + ginger + cinnamon + chili
Fish Koliwada– fish + rice flour + chili + spices
Achari paneer tikka – Cottage cheese + apricot + saffron (v, e, gf,)
Rajma galouti – kidney beans + spinach + chili + lemon (v, e)
Vegetable shammi kebab–vegetable + cheese + cumin + hing (v, e, gf,)
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Hot Pass Around Tasting Plates
Mini tostadas – crispy fried vegetable + chili sauce + sour cream (v, e, gf)
Tandoori Stuffed mushroom –mushroom +chili+ pepper + curd + garlic (v, e)
Moroccan stuffed chili –chili + cheese + herbs + crumbs (v, e)
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Indian Inspired Dips + Relishes
Mint Chutney (v, e, gf)
Tomato + chili relish (v, e, gf)

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Our Indian Raw Bar (v, e, gf)
Cucumber + sprouts + cherry tomatoes
Corn + lettuce + sesame seeds
Green Beans + chillies + cabbage + red cabbage
Pickle - Mirchi Kai Tapore + Nimbu ka Achar (v, e, gf)
Chutney- Lashun ki chutney + Mint chutney (v, e, gf)
Curd- Plain curd + curd rice (v, e, gf)
Raita- date + boondi raita
Roasted Papad

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(V) – Vegetarian (GF) – Gluten Free (E) - Egg Free

MSC – Certified Sustainable Fish Option
All prices are in Indian Rupees and subject to applicable government taxes
Please inform us of any special dietary requirements

Fairmont Food Philosophy Authentically Local –Executive chef –Gaurav Malhotra

Executive sous Chef – Sahil Sharma
 Small Bites - Salads
Live – “Som Tam” Green papaya + carrot + mint + peanuts + fried shallots + nam jim
Grapefruit + orange + onion + chili + lime + coriander + prawn cracker (v, e, gf)

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Under the hot lamp “Papad bar “

Khichiya papad
Lijjat urad dal papad
Papad chura
Lashooni mirch ka papad
Palak papad
Tomato papad

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South East Asian + western Salad

Oliver –potato + mayo+ peas +dill + pickled vegetable +ham
Waldorf salad – apple + celery + walnut + mayonnaise (v, e, gf)
Marinated artichoke + corn + sundried tomato + iceberg + dressing (v, e, gf)
Greek salad – feta cheese + cucumber + onion + tomato (v, e, gf)
Baby potatoes + lemon + capers + olives bits (v, e, gf)
Pomello + onion + chili + lime + coriander (v, e, gf)
Goat’s cheese + carrot + green bean + caramelized walnut + flax seed + chili flakes
Rocket + parmesan + apple salad + walnuts
Kimchi Salad- Chinese cabbage + oriental dressing
Orange + black olives + feta cheese + red onion + mint (v, e, gf)
Sweet corn + miso butter + chili (v, e, gf).

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Live – Tatsuya Ramen Noodle Cart

Shoyu ramen soup + Miso ramen soup
Toppings- Ramen noodle + spinach + wakame + American corn + pokchoy+ shitake
mushroom + enoki mushroom + oyster mushroom + Chinese cabbage + broccoli +
leeks + carrot + scallion + edamame +beans Chicken + boiled eggs + prawns
Minestrone soup (v, e, gf,)
Croute- Day old crusted bread + aged Parmesan + French gruyere
Classic French bread display (v, e)

(V) – Vegetarian (GF) – Gluten Free (E) - Egg Free

MSC – Certified Sustainable Fish Option
All prices are in Indian Rupees and subject to applicable government taxes
Please inform us of any special dietary requirements

Fairmont Food Philosophy Authentically Local –Executive chef –Gaurav Malhotra

Executive sous Chef – Sahil Sharma
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Live – “Café Maangi” Hand Crafted Thin Crust Pizza

Tomato sauce + mozzarella + basil (v, e)
Basil + tomato sauce + mozzarella
Quattro formaggi – Four cheese pizza (v, e)
Fiama – chili flakes + tomato sauce
Condiments – Oregano + chili flakes + pizza mix

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Live- Little Italy farmer field “Grand Gnocchi Bar”
Spinach gnocchi + beetroot gnocchi + carrots gnocchi + saffron gnocchi + nutmeg
Healthy veggie –broccoli + bell pepper + enoki mushroom + shitake mushroom +
shimeji mushroom + truffle paste + purple broccoli + Romanesco + rocket lettuce + fresh
baby corn + zucchini + bocconcini
Live – Basil pesto (stone petal)
Condiments – garlic + olive + parsley + basil + parmesan cheese + fresh cream
+tomato sauce

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Live- Ram Babu “Paratha Waali Galli’’ (v, e)
Pyaz ka paratha + mooli ki chutney
Paratdaar aloo ke parathe
Mooli + parathe
Gobhi + mutter ke parathe
Paneer ke parathe
Condiments- tomato chutney + mint chutney + Mukke wali pyaz + Green chili + curd +
pickle

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Live – Indian Signature’s – Streets of Bradford
Khan Chacha Ke lamb Galawat
Ulta tawa paratha+ dahi pudina chutney + laccha onion
Lucknowi chicken chapli Kebab & Roomali Roti
Soya chaap + dahi pudina chutney + laccha onion + chat masala
Broccoli Galouti kebab - keema parantha
Sirka pyaaz + pickle + mint chutney + khajur ki chutney + pineapple chutney

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(V) – Vegetarian (GF) – Gluten Free (E) - Egg Free

MSC – Certified Sustainable Fish Option
All prices are in Indian Rupees and subject to applicable government taxes
Please inform us of any special dietary requirements

Fairmont Food Philosophy Authentically Local –Executive chef –Gaurav Malhotra

Executive sous Chef – Sahil Sharma
 Live – La Kababiyaa Chap Corner – Dwarka (v, e, gf)
Kalimiri chaap – chicken leg + cream + peppers + makhnai gravy
Chicken tikka masala – chicken + peppers + onion + tomato masala
Karanchi parantha + tawa pudina parantha
Condiments – sirka pyaaz + khacumber + lemon wedges + chili + coriander

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Live – Great Indian- Teppenyaki Subzi Bar (Tawa Setup + Chefs)

“Carrot” Desi Gaajar
Achari Gajar Mutter (v, e)
“Beans” Phaliyaan
Beans + Chawli Beans + Masala Pyaz (v, e)
Aloo Kand
Jeera + aloo + katliyan (baby potato + purple potato + sweet potato) (v, e)
Patte Ki Subzi
Palak Patta + kabuli chana (v, e)
Sarson Saag + makki roti (v, e)
Methi Paneer (v, e)
Hari Saaboot Subzi
“Apple gourd” Bharwaan Tinda +“Bitter Gourd” Bharwaan Karela (v, e)
“Okra” Bharwaan Bhindi (v, e)
“Gourd” Bharwaan Parwal’ (v, e)

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Rajinder Ka Dhaba “Delhi” Authentic Punjabi
Butter chicken – chicken + tomato + butter + cream + spices
Rara gosht – lamb mince + lamb + onion + coriander + chili + ginger
Daaniwal Qorma – mutton + fennel + sauth + onion + tomato + chilli + coriander
Homemade fish curry

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Wadiyon Ka Naazrana – The heaven “Kashmir”
Yakh nadar – spinach + tomato + ginger + garlic + masala + lotus stem (v, e, gf)
Wozi Chaman – cottage cheese + spinach + milk + saffron + spices (v, e, gf)
Jammu tavi rajma – rajma + tomato + ginger + garlic + masala (v, e, gf)
Dum Olav-baby potato +tomato + fennel + whole spice + saffron (v, e, gf)
Zaffrani pulao – long grain + saffron + dry nuts + vegetables (v, e, gf)
Kashmiri baigan-baby brinjal+ fennel + tomato + coriander + whole spice (v, e, gf)
Vaari muth dal-black turtle lentil+ garlic + cumin + turmeric + saffron (v, e, gf)

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(V) – Vegetarian (GF) – Gluten Free (E) - Egg Free

MSC – Certified Sustainable Fish Option
All prices are in Indian Rupees and subject to applicable government taxes
Please inform us of any special dietary requirements

Fairmont Food Philosophy Authentically Local –Executive chef –Gaurav Malhotra

Executive sous Chef – Sahil Sharma
 “Punjabi” By Nature “Sukhdev Paaji’s De Dhaba”
Kaju hara chana- Cashewnut + green peas + cumin (v, e, gf)
Dal makhani black lentils cooked overnight + tomato puree + butter + cream (v, e, gf)
Steamed basmati rice (v, e, gf)
Baked zaffrani Beagmati – spinach dumplings + chili + nuts + cheese (v, e, gf)
Diwani handi-seasonal vegetable + fennel + tomato + chili + spice (v, e, gf)
Methi mangodi-fresh fenugreek + lentil dumpling + garlic + turmeric (v, e, gf)

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“Nawabi Khana” Fairmont Signature Mains
Nawabi Akhbari kofta – Tender lotus stem dumplings cooked in saffron stock (v, e)
Shahi pashmina mutter paneer – Rich cottage cheese curry cashews (v, e)
Bharwan Lucknowi parwal – pointed gourd + Mawa + nuts and secret spice blend (v, e)
Dum ka safed chawal – Basmati rice + whole spices + coriander + mint (v, e)
Hyderabadi chicken biryani – chicken + long grain + chili + coriander
Zaffrani mirch salan – chilli + peanut + saffron +spices (v, e, gf)

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Live – Lohe ka Tandoor- Signature Breads (v, e)

Naan + traditional
Naan + garlic
Tandoori roti + traditional
Laccha Paratha
Missi roti + Mirchi roti
Makki ki roti + gud

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Wicked Sweets Bar (v, e,)

Chulha - Classic Just A Little Wicked Desserts
Kesari phirni– rice flour pudding +saffron +pistachios (v, e, gf)
Badam ka sheera – almonds +semolina +milk +clarified butter (v, e, gf)
Beetroot halwa –beetroot +milk +dry fruits+ cardamom (v, e, gf)
Gulkand Gulab jamun with ice cream
Anjeer pista roll – almond + fig+ sugar + saffron + cream + silver (v, e, gf)

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Wicked Sweet Bar – Fairmont Pastry Creations
Wild Berry garden
Strawberry Field" White chocolate + Strawberry mousse + Strawberry Cloud
(V) – Vegetarian (GF) – Gluten Free (E) - Egg Free
MSC – Certified Sustainable Fish Option
All prices are in Indian Rupees and subject to applicable government taxes
Please inform us of any special dietary requirements

Fairmont Food Philosophy Authentically Local –Executive chef –Gaurav Malhotra

Executive sous Chef – Sahil Sharma
 Strawberry Dream cheese Cake
Wild berry trifle + raspberry + strawberry + blueberry + berry
Berry yoghurt cremo + mix berry + vanilla yoghurt (v, e)

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Live – Street food fresh fruit Market Bar (v, e, gf)

Seasonal Fresh cut fruits

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(V) – Vegetarian (GF) – Gluten Free (E) - Egg Free

MSC – Certified Sustainable Fish Option
All prices are in Indian Rupees and subject to applicable government taxes
Please inform us of any special dietary requirements

Fairmont Food Philosophy Authentically Local –Executive chef –Gaurav Malhotra

Executive sous Chef – Sahil Sharma