APRIL MENU

Breakfast Lunch Snacks Dinner

Monday Fried Bhindi + Arhar dal + Jeera Dry Manchurian Sev Tamatar + Jeera
Idli+chana+boiled Chaach Rice + Urad Dal
eggs (2)

Tuesday Aloo Sabji + Gatte ki sabji + Chaach Dahi Vada / Mayo Chana Masala + Tuar
Poori/Kasturi Ajwain Masoor dal Sandwich dal + Jeera Rice
Paratha
Wednesday Poha + Namkeen Aloo Gobhi (dry) + Moong Aloo tikki Chana ki dal + Aloo
(Bikaji) + Boiled egg Dal + Chaach Matar + Egg Curry (2
(2) + Nimbu pieces)

Thursday Aloo Paratha + Curd Veg Korma + Dal Makhani Samosa (2 Matar Paneer + Moong
+ Chaach pieces) + red and Dal Tadka + Sweet
green chutney (Sabut dane ki
kheer/fruit custard)
+Papad

Friday Chole Kulche + Kofta + Moong Dal + Pav Bhaji + Pyaaz Mix Veg + Lobiya Dal
Boiled Eggs Chaach + Pyaaz
Saturday Poha + Namkeen Chole - Poori + Lehsun Pasta Mix Dal + Masala Pulav
(Bikaji) + chutney + Jeera Rice + (Namkeen khichdi) +
Watermelon + Fried Mirchi + Chaach + Pyaaz Tamatar Fried
Nimbu Pyaaz

Sunday Aloo Paratha + Curd Rajma + Soya Bean + Chowmein Shahi Paneer + Chicken
Chaach Curry + Ice
cream/Gulab Jamun

Remarks
• Breakfast: Tea, milk, bread, jam, butter, cornflakes, bournvita, tomato sauce, fruit
(Watermelon/Banana)
• Lunch/Dinner: Seasonal salad, chilli, lemon, papad
• Snacks: Tea, coffee, tomato sauce, 2 slice bread jam & butter
• Mithi chutney, green chutney to be provided according to the snack item
• Salad: Tomato, onion, carrot, kheera