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Principles of Management Maheen Khan Submitted To Dr. Abdul Samad Assignment# 02
Principles of Management Maheen Khan Submitted To Dr. Abdul Samad Assignment# 02
MANAGEMENT
MAHEEN KHAN
SUBMITTED TO DR. ABDUL SAMAD
ASSIGNMENT# 02
STEP#05: ANALYSING ALTERNATIVES The clinic carefully analyses its narrowed down
options:
The organization further evaluates its available 1. The corporate judges closely whether
options without settling on a final decision. each decision would have a good pay
off.
E.g.: 1 The hospital judges its decision criteria 2. The organization analyses the risk
nearing its final options. factor of each option before making
E.g. : 2 The restaurant carefully their decision.
Considers its alternatives analytically.
STEP#06: SELECTING AN ALTERNATIVE The hospital makes decisions after all previous
The organization finally settles on a final steps:
decision.
1. The clinic ultimately chooses to hire a
E.g.: 1 The concerned authority at the receptionist to coordinate each
hospital makes their decision on hospital beds. appointment timing.
2. The company choses to give discounts
E.g.: 2 The manager opts for more waiters. for a selected few cases.
STEP#07: IMPLEMENTING THE The clinic puts into practice its chosen
ALTERNATIVE alternatives.
The organization applies their practical 1. The clinic quickly gets to work and
decision. brings on board a receptionist that
spaces each appointment an hour
E.g.: 1 The hospital puts in an order to start
apart.
construction on a new hospital wing.
2. The clinic offers its patients better
E.g.: 2 The manager puts out an prices or installments in bills for
advertisement for service needed. specific cases.
STEP#08: EVALUATING DECISION The organization takes its time to conduct an
EFFECTIVENESS assessment of how their clinic operates.
The management after selecting and
1. The clients appear satisfied with less
implementing their choice judges whether
wait times and emptier waiting rooms.
their choice was productive.
2. The clients were dissatisfied with the
E.g.: An additional hospital ward led to evaluation of what made them
enough beds.
deserving of the discount facility and
E.g.: More staff ended up being too expensive every other patient demanded their
for the restaurant to financially sustain. discounted option.