PENDAP

STANDARD RECIFE
10 porsi

No. Ingredients Unit Qty Spesification

1 Mackerel fish gr 1000 fresh/cleaned
2 Galangal gr 10 fresh/crushed
3 Lemongrass gr 5 fresh/crushed
4 Kandis acid gr 15 cleaned
5 Grated coconut gr 200 grated/roasted
6 Salt gr 5 package
7 Coconut milk ml 600 package
8 White pepper gr 3 package
9 Sugar gr 3 package
10 Cooking oil ml 30 package
11 Leek gr 50 fresh/sliced
12 Mangkukan leaf pcs 5 fresh/shredded
13 Banana leaf fresh/cleaned
Ground spices
1 Shallot gr 100 fresh/cleaned
2 Garlic gr 70 fresh/cleaned
3 Candle nut gr 30 dry
4 Ginger gr 15 fresh/cleaned
5 Red chili gr 70 fresh/cleaned

No. Procedure

1. Finely ground of shallot, garlic, candlenut, ginger, and red chili

2. Marinade fish with salt and a half finely ground the spices
3. Steam fish wrapped in banana leaves for 30 minutes
4. Saute ground spices, galangal, lemongrass, leek, with cooking oil until fragrant
5. Add grated coconut and kandis acid
6. Add coconut milk and than seasoning
7. Pour over the fish

GULAI KEMBAANG
STANDARD RECIFE
10 porsi

No. Ingredients Unit Qty Spesification

1 Ribs gr 1200 fresh/cleaned
2 Bay leaves pcs 2 fresh/cleaned
3 Coconut milk gr 800 package
4 Fern leaves gr 500 fresh/cleaned
5 Taro leaves gr 250 fresh/cleaned
 6 Kandis acid gr 5 cleaned
7 Grated coconut ml 200 fresh/roasted
8 Salt gr 10 package
9 Sugar gr 5 package
10 Cooking oil ml 30 package
Ground spices
1 Shallot gr 150 fresh/cleaned
2 Garlic gr 50 fresh/cleaned
3 Red chili gr 50 fresh/cleaned
4 Galangal gr 10 fresh/cleaned
5 Taro leaves gr 5 fresh/cleaned
6 Ginger gr 5 fresh/cleaned
7 Coriander gr 5 dry

No. Procedure

1. Boil the ribs with water over low heat until cooked.
2. Strain the broth and add water to 800 ml
3. Finely ground the spices
4. Bring the meat back to a boil
5. Saute finely ground of spices with cooking oil untuk fragrant. Pour into the ribs stew
6. Add coconut milk, fern leaves, taro leaves, roasted grated coconut, and Kandis Acid.
7. Cook until tender. Add salt and sugar. Wait until cooked.

LILING REBUNG ASAM

STANDARD RECIFE
10 porsi

No. Ingredients Unit Qty Spesification

1 Fermented of bamboo shoot gr 600 cleaned/sliced
2 Rice snail gr 250 fresh/cleaned
3 Coconut milk ml 300 package
4 Ginger gr 5 fresh/crushed
5 Lemongrass gr 5 fresh/crushed
6 Leek gr 50 fresh/cleaned
Ground spices
7 Garlic gr 30 fresh/cleaned
8 Shallot gr 40 fresh/cleaned
9 Red chili gr 80 fresh/cleaned
10 Tumeric gr 5 fresh/cleaned
11 Salt gr 15 package
12 Galangal gr 7 fresh/cleaned

No. Procedure

1 Finely ground the spices

2 Saute finely ground the spices, lemongrass, and ginger with coocing oil until fragrant 3
Add coconut milk and stir until boil
4 Add fermented of bamboo shoot and rice snail 5 Then seasoning and add leek