AROMA RICE

Page : 1 of 1 Amount of Portion : 10 portion

Date : 8/9/2021 Portion Size : 80 gram
Type of Dish : Side Dish Serving Temperature : Hot
Origin : Malay Serving Tools : Dinner Plate
NO METHOD QTY UNIT INGREDIENTS EXPLANATION
1 Prepare Mise en Place
300 gr Grain Rice
400 ml Water
5 gr Lime Leaves washed
10 gr Lemongrass washed, crushed
5 gr Basil Leaves washed
25 gr Garlic washed, crushed

2 Wash 300 gr Grain Rice Wash untill clean, put into

stockpot
3 Add 400 ml Water Add water into stockpot with
grain rice
4 Add 5 gr Lime Leaves Add all the ingredients into
10 gr Lemongrass stockpot
5 gr Basil Leaves
25 gr Garlic

5 Simmer Cooked the rice for about 30

minutes, every 10 minutes
check and add some water until
fully cooked
6 Remove Lime Leaves From stockpot
Lemongrass
Basil Leaves
Garlic
7 Serve Serve aroma rice as a side dish
in a dinner plate