SL NO ITEM UNIT QTY PRICE / unit

1 2 LB Loaf Bread PKT

2 1.5 LB Loaf Bread PKT
3 3 LB Sandwich Loaf Brown PKT 4 150
4 3 LB Sandwich Loaf PKT 14 130
5 MULTIGRAIN BREAD PKT 1 60
Total

SL NO ITEM UNIT QTY

15 25
1 Muffin Plain Pcs
15 25
2 Muffin Choco Pcs
15 18
5 Fruit Cake Slice Pcs
15 18
6 Cream Roll Pcs
15 NEED TO DO COSTING
7 Cream Patties Pcs
15 23
8 Vegetable Patties (small) Pcs
15 35
9 Paneer Patties Pcs
5 35
10 Vegetable Pizza Pcs
5 35
11 Vegetable Burger Pcs
5 25
13 Vegetable Spring Roll Pcs
0 35
21 Pineapple PASTRY Pcs
6 30
23 CHOCOLATE PASTRY Pcs
6 35
24 TWO IN ONE SOUFFLE IN GLASS Pcs
0 300
27 Birthday Cake 1 lb Chocolate Pcs
132
SL NO POINTERS CRAZY4CAKES STANDARD
FRANCHISE POLICY

1 BRAND/FRANCHISE FEES 2 LAKHS

2 SECURITY DEPOSIT 2 LAKHS

WASTAGE/RETURN OF 70% : 30% (COMPANY :

3
PRODUCTS FRANCHISE)

40% ON ALL ITEMS EXCEPT

4 REVENUE SHARING BREAD ITEMS AND SPECIAL
ITEMS WHICH IS @ 30%

MUST DO IT AT THE EXPENSE

5 SOFTWARE INSTALLATION
OF THE FRANCHISE OWNER
 CRAZY4CAKES STANDARD
SL NO POINTERS
FRANCHISE POLICY

1 BRAND/FRANCHISE FEES 2 LAKHS

2 SECURITY DEPOSIT 2 LAKHS

WASTAGE/RETURN OF 70% : 30% (COMPANY :

3
PRODUCTS FRANCHISE)

40% ON ALL ITEMS EXCEPT

4 REVENUE SHARING BREAD ITEMS AND SPECIAL
ITEMS WHICH IS @ 30%

MUST DO IT AT THE EXPENSE

5 SOFTWARE INSTALLATION
OF THE FRANCHISE OWNER

SL NO FRANCHISE FEES DETAILS AMOUNT IN RUPEES

BRANDING (MAIN SIGNAGE,

1 LOLLIPOP, INDOOR BRANDING 75000
ETC.)
 MARKETING (LEAFLETS, 10%
2 OPENING OFFER FOR 3 35000
MONTHS)

WASTAGE/RETURN OF
3 PRODUCTS (FOR 3 MONTHS @ 24000
8000/- PER MONTH
TRAINING AND DEVELOPMENT
WITH HR SUPPORT (2
4 TRAINERS, SOFTWARE 46000
TRAINING SUPPORT, HIRING,
PROJECT WORK SUPPORT ETC.)

SOCIAL MEDIA PROMOTIONS

5 20000
AND PAID OFFERS

SL NO FRANCHISE PARTICULARS COSTING

1 BRAND/FRANCHISE FEES 2 LAKHS*

2 SECURITY DEPOSIT 2 LAKHS*

WASTAGE/RETURN OF 70% : 30% (COMPANY :

3
PRODUCTS FRANCHISE)

40% ON ALL ITEMS EXCEPT

4 REVENUE SHARING BREAD ITEMS AND SPECIAL
ITEMS WHICH IS @ 30%

MUST DO IT AT THE EXPENSE

5 SOFTWARE INSTALLATION
OF THE FRANCHISE OWNER

6 FIT-OUT / INTERIOR WORK APPROX. 1.5 LAKH

7 EQUIPMENT APPROX. 2.5 - 3.5 LAKHS

in 2 years (approx) as
8 ROI calculated on 10 Lakhs

10
 HINDMOTOR FRANCHISE PREFERENCES

WILL BE PAIN IN ACTUALS FOR BRANDING AND MARKETING.

1 LAKH

100% RETURN

40% FLAT

NOT NOW. MAY BE AFTER 6 MONTHS UPON SEEING THE BUSINESS VOLUME/TURNOVER
 FINAL STAND OF THE CRAZY4CAKES MANAGEMENT

2 LAKHS. BREAKUP IS ATTACHED.

AGREED UPON 1 LAKH. CREDIT LIMIT WILL BE 50% OF THE SECURITY DEPOSIT (RS. 50,000/-)

FOR 3 MONTHS IS 100% RETURN, AFTER THAT THE MANAGEMENT WILL REVIEW THE SAME AND DECIDE.

40% FLAT

NEED TO INSTSALL ON THE SHOP OPENING DAY

FINAL STAND OF THE CRAZY4CAKES MANAGEMENT

2 LAKHS. BREAKUP IS ATTACHED.

 AGREED UPON 1 LAKH. CREDIT LIMIT WILL BE 50% OF THE SECURITY DEPOSIT (RS. 50,000/-)

FOR 3 MONTHS IS 100% RETURN, AFTER THAT THE MANAGEMENT WILL REVIEW THE SAME AND DECIDE.

40% FLAT

NEED TO INSTSALL ON THE SHOP OPENING DAY

SOME OF THE SUPPORT AREAS

1. Help in finding and locating a potential space, negotiations with the landlords for best offers.
2. Project work supervision, cost effective design and layout. Meeting the timeline.
3. Helping in hiring new staffs. Full training and on the job orientation.
4. Deployment of trainers at the new shop for one month for hand on training and handling of different
situations.
5. Software handling and online/offline support with this regard.
6. High volume production support, late night/early morning delivery support.
7. On boarding and online updation support for partner apps/food delivery aggregators.
8. Leafleting in the nearby areas of the certain shop.
Usually that is calculated on the basis of one month's projected sale of the upcoming shop.

Wastage is shared with the franchise at one of the industry's lowest percentage, i.e. 30% on the MRP. Usually
our average wastage percentage is below 2% of the gross monthly sale since this is constantly monitored and
tracked by our experts.

We are pleased to offer industry's highest percentage of commission, i.e. 40% on MRP of the products except
on the bread items, snacks items and special gift items.

Once the software is in place the whole operation will be come properly systematic and all the activities like
consumption, ordering, wastage, sale trend etc. can be tracked and monitored accurately and instantly.

A) Wall paper work

B) False ceiling work.
C) Electrical work including main line and switch board fixing.
D) Wooden work station with storage and drawers.
E) Wooden cash counter with storage, grommet/cable manager and drawers
F) Additional civil work based on the nature/condition of the space.
A) Refrigerated glass cabinet (3 units)
B) Microwave oven (solo)
C) Desktop/Laptop computer
D) Pesto-flash
E) CCTV with DVR*
F) AC (split) 1.5 ton

Our highest standards and impeccable quality kept us a profitable organization and we are drawing the success
path of 15 franchise owners where the rate of return against their investment is impressively remarkable.