Jogenn V.

Gamiao
HUMSS 11- BOAS

Chicken Biryani

I spent two years in the United Arab Emirates, where I tasted a variety of Indian
cuisines. Chicken biryani was one of my favorite foods. This delicious Pakistani/Indian
rice dish is frequently reserved for special events like weddings, gatherings, or religious
holidays like Ramadan. It takes a long time to prepare, but the effort is well worth it.
Always use large grain rice for biryani. Basmati rice is the best choice because of its
thin, delicate grains. Ghee is butter that has been slowly melted to separate the milk
particles from the golden liquid, and it can be substituted for vegetable oil for a more
realistic flavor.
Biryani is, without doubt, one of the things that unites all of us here in the UAE. It
makes no difference who we are, what location we come from, or what our likes and
dislikes are! Biryani's fragrant scent makes it tempting to anybody. This meal is a
mainstay of Indian/Pakistani/Filipino and other races, and is served at every family
gathering. People usually associate Biryani with a hearty dish laced with delicious
spices, but did you know that eating Biryani has health benefits? This will stimulate your
interest in learning more about Biryani's health advantages. Vitamin B6 is abundant in
chicken biryani, and it regulates metabolic activity in the body. Selenium is found in
chicken, and it protects the immune system while also regulating thyroid hormone.
Selenium also acts as an anti-aging agent and aids the immune system by lowering the
effects of free radicals.
As I previously stated, biryani is enough to make a person's mouth desire and
make them hungry. And when it's hot and smelling good in front of you, the natural
reaction is to launch a furious attack and consume it. That is how much I enjoy biryani.