INSTITUTO POLITECNICO NACIONAL

CECyT N°12 “Jose Maria Morelos”

Student: Pantoja Menchaca Aries

Teacher: Rosalba Pérez Contreras
matter: English
Group: 5IM12
Theme: article
date: October 12, 2021
 Do you know
12/10/21

Dominican food? By Aries Pantoja Menchaca

I have always been motivating people to focus on the trip of their dreams, discover the
wonderful places that the world offers us, entering the heart of each country through its
culture, and in the middle of all this we find science and art. . of gastronomy in the typical
way of each country,
Traveling deeply to Latin America has been
an adventure, Dominican cuisine is based
on characteristics of a Creole cuisine. What
does this mean? These are foods of
European origin, which have been
developed in America with differences and
nuances that have been accentuated over
the years, a whole gastronomic variety
undoubtedly surprised me by all its flavors,

for example Sancocho is a dish that is

Concluding with the Dominican cuisine, it is
a marvel of flavors, I highly recommend
traveling to the Dominican Republic.
composed of For 7 different types of meat,
from four animals, with different vegetables
they form a conglomerate of the tastiest,
accompanied by a broth with a spectacular
flavor without certainly a delight of flavors, in
the Dominican Republic in the mornings we
can find The mangú is the quintessential
Dominican breakfast. Fried egg and cheese,
plus a little salami, form the holy trinity that
the mangú represents for the Dominicans.

This does not end here, we have to enjoy

the great flavors of the world, but for now I
would like to know if you have ever traveled
to the Dominican Republic and tried any of
its delicacies.