9

Technology and
Livelihood Education
Home Economics
Cookery
Quarter 2 - Module 1
Prepare Variety of Salads and
Dressings: Perform Mise En Place
 Republic of the Philippines
Department of Education
REGION X – NORTHERN MINDANAO
Division of Bukidnon
Technology and Livelihood Education Grade 9
Home Economics - Cookery
Alternative Delivery Mode
Quarter 2 - Module 2: Prepare Variety of Salads and Dressings
First Edition, 2020

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Published by the Department of - Division of Bukidnon
Development Team of the Learning Activity Sheets

Writer: Grace D. Yongco

Editor: Teodoro A. Casiano
Secondary School Principal
Illustrator: Grace D. Yongco

Management Team
Chairperson: Arturo B. Bayocot, PhD, CESO III
Regional Director

Co-Chairpersons: Victor G. De Gracia Jr., PhD, CESO V

Assistant Regional Director

Randolph B. Tortola, PhD, CESO IV

Schools Division Superintendent
Lanila M. Palapar, PhD
Assistant Schools Division Superintendent
Audie S. Borres, PhD
Assistant Schools Division Superintendent
Mala Epra B. Magnaong, Chief ES, CLMD
Marie Emerald A. Cabigas, PhD, EPS-LRMS
Bienvenido U. Tagolimot, Jr., EPS-ADM
Members: Elbert R. Francisco, PhD., Chief ES, CID
Mary Jane R. Cardente, PhD, EPS in TLE
Rejynne Mary L. Ruiz, PhD, LRMDS Manager
Jeny B. Timbal, PDO II
Shella O. Bolasco, Division Librarian II

Address: Fortich St., Sumpong, Malaybalay City

Telephone No: (088) 813-3634
Email Address: bukidnon@deped.gov.p
 Republic of the Philippines
Department of Education
REGION X – NORTHERN MINDANAO
Division of Bukidnon
Printed in the Philippines by

Department of Education - Division of Bukidnon

Office Address: Fortich Street, Sumpong, Malaybalay City, Bukidnon
Telephone: (088) 813-3634
Email Address: bukidnon@deped.gov.ph
Website: depedbukidnon.net.ph

ii.

Address: Fortich St., Sumpong, Malaybalay City

Telephone No: (088) 813-3634
Email Address: bukidnon@deped.gov.p
 9
Technology and
Livelihood Education
Home Economics
Cookery
Quarter 2 - Module 2
Prepare Variety of Salads and
Dressings

This learning activity sheet was collaboratively developed and

reviewed by educators from public schools. We encourage teachers
and other education stakeholders to email their feedback,
comments, and recommendations to the Department of Education at
bukidnon@deped.gov.ph.

We value your feedback and recommendations.

iii.
 LIST OF LEARNING COMPETENCIES
Technology and Livelihood Education 9

Learning Competency Code Week Number

2 Prepare Variety of Salads and Dressings Week 2

iv
.
 Republic of the Philippines
Department of Education
REGION X – NORTHERN MINDANAO
Division of Bukidnon

TABLE OF CONTENTS
PAGE
COPYRIGHT PAGE ii
DEVELOPMENT TEAM ii
TITLE PAGE iii
LIST OF COMPETENCIES iv

LESSON: Prepare variety of Salads and Dressings

STARTER Identify the components of salad 1
REINFORCER Guidelines for making Salads 2
CHALLENGER Identify the following salad guidelines 3
EXTENDER Make your own version of salad 3
ANSWER KEY 4
REFERENCES 5

Address: Fortich St., Sumpong, Malaybalay City

Telephone No: (088) 813-3634
Email Address: bukidnon@deped.gov.p
 Republic of the Philippines
Department of Education
REGION X – NORTHERN MINDANAO
Division of Bukidnon
LEARNING COMPETENCY Prepare Variety of Salads and Dressings
CONCEPT Identify components of salad
(1.Vegetables, Legumes, Grains and pasta 2.Bound
Salads 3.Fruits Salads 4.Composed Salads 5.Gelatin
Salads) 1

DIRECTIONS: identify the following components of salads.

1.

____________

2.

____________

3.

____________
4.

____________
5.

____________

Address: Fortich St., Sumpong, Malaybalay City

Telephone No: (088) 813-3634
Email Address: bukidnon@deped.gov.p
 Republic of the Philippines
Department of Education
REGION X – NORTHERN MINDANAO
Division of Bukidnon

DIRECTIONS: Choose the correct word from the box that corresponds
the right idea of a particular component and guidelines of salad
preparation.
attractive, textures, frim, ingredients, raw

1. Cooked vegetables to a _______crisp texture and good color.

2. Cooked ___________must be thoroughly cooled before being mixed with mayonnaise
and the completed salad mixture must be kept chilled at all times.
3. Do not add ________pineapple and papaya to gelatin salads because these fruits
contain enzymes which dissolves gelatin.
4. Broken or less __________pieces of fruits should be placed on the bottom of the

salad while more attractive pieces arranged on top.

5. Flavors and __________of all ingredients should provide pleasing contarst.

Address: Fortich St., Sumpong, Malaybalay City

Telephone No: (088) 813-3634
Email Address: bukidnon@deped.gov.p
 Republic of the Philippines
Department of Education
REGION X – NORTHERN MINDANAO
Division of Bukidnon

DIRECTIONS: Identify which salad guidelines the following statement

belongs.

Example: Cooked ingredients must be thoroughly cooled before

being mixed with the mayonnaise and the completed
salad mixture must be kept chilled at all times. Bound Salads

1. Canned fruits and other juicy items must be well drained

before adding because they will make gelatin watery. ____________
2. Bland ingredients like potatoes and some foods maybe
marinated in seasoned liquid such as vinaigrette before
being mixed with mayonnaise and other ingredients. ____________
3. Cooked vegetables to a firm, crisp texture and good color. ____________
4. Flavors and textures of all ingredients should provide
pleasing contrast. ____________
5. Drained canned fruits well before mixing them in the salad. ____________

DIRECTIONS: Make your own version of salad you may use

any available ingredients that is available in your
household or backyard.

Name of your salad recipe:

Possible ingredients needed:
Procedure:

Address: Fortich St., Sumpong, Malaybalay City

Telephone No: (088) 813-3634
Email Address: bukidnon@deped.gov.p
 Republic of the Philippines
Department of Education
REGION X – NORTHERN MINDANAO
Division of Bukidnon

ANSWER

1. Fruit salad 1. firm

2. Vegetables, Legumes, grains 2. ingredients

and pasta salads 3. raw
3. Composed salad 4. attractive
4. Bound salads 5. textures
5. Gelatin salads

1. Gelatin salads
2. Bound Salads
Answers may vary.
3. Vegetables, Legumes, and
pasta salads
4. Composed Salads
5. Fruit Salads
Address: Fortich St., Sumpong, Malaybalay City
Telephone No: (088) 813-3634
Email Address: bukidnon@deped.gov.p
 Republic of the Philippines
Department of Education
REGION X – NORTHERN MINDANAO
Division of Bukidnon

REFERENCES Technical-Vocational-Livelihood
Home Economics
Sandoval, Maria Teresa G. (1993). Culinary Arts 3&4
Images Google

Address: Fortich St., Sumpong, Malaybalay City

Telephone No: (088) 813-3634
Email Address: bukidnon@deped.gov.p