Professional Documents
Culture Documents
SCALLOP
CARPACCIO
58K
POP CORN
TUNA TATAK I SALMON SHRIMP
47K CARPACCIO
28K
55K
Appetizer
F U R O S U S H I B A R
MISO SOUP
12K
GYOZA
MISO SOUP
18 K
SALMON
SPICY MISO SOUP
HAKATA SOUP 26K
22K
Salad
F U R O S U S H I B A R
SALMON
AVOCADO SAL AD
58K
BEEF SAL AD
55K
SALMON SK IN SAL AD
4 5K
SALMON
WARP ROLL
3 8K
TAMAGO
MEN TAI
SASHIMI
20K
MAGURO
SASH IMI
35K
SALMON
SASHIMI
3 8K
SALMON
BE LLY
SASHIMI
39K
SALMON
MEN TAI
ABUR I
SASHIMI
F U R O S U S H I B A R
42K
KAGOSHIMA HANA VOLCANO
3 7K
Volcano
Melt /
SALMON HANA SPICY
44K
Hana Sushi
SALMON HANA
SPICY CRAB MEAT
51K
SCALLOP CRE AM Y
HANA VOLCANO
3 5K
BEEF NIGIRI MAGURO NIGIRI SALMON NIGIR I
18 K 21K 24K
Sushi Nigiri
Sushi Gunkan
# R o l l W i t h T h e F l o w
Sushi Roll
GYU KUNOKO
62K
UNAGI ROLL
90K
DRAGON ROLL W I T H
WASABI T RUF F LE
67K
SALMON YUNIKU
85K
FURO ABUR I
SUSHI DELUX
77K
FURO HANA
SUSHI COMBO
150K
FURO SALMON
MORIAWASE
127K
SALMON HOTAT E
CALIFORNIA MINATO # R o l l W i t h T h e F l o w
52 K 62K
Makimono F U R O S U S H I B A R
KAPPA MAK I
12 K
TUNA MAK I
24K
TAMAGO MAK I
12K
SALMON MAK I
2 7K
KANI MEN TAI MAK I
31K
CRAB CHEESE
MAK I
32K
UNAGI MAK I
39K
KANI MAK I
2 7K
# R o l l W i t h T h e F l o w
Ala
# R o l l W i t h T h e F l o w
Carte
F U R O S U S H I B A R
NIKU T RUF F LE
CHICK E N CHA SHU DRY RAMEN
RAMEN 68K
55K
Dessert
F U R O S U S H I B A R
KAK I
GORI
30K
Kabuto
F U R O S U S H I B A R
COOK IE S AND
CR E AM BLEND
2 5K
# R o l l W i t h T h e F l o w
Moctail
S T RAW BERRY
MILK T EA
35K
ORANGE
LECI T EA
F LOOT
35K
38K