Republic of the Philippines

Colegio de Sto. Domingo de Silos Inc.

Brgy. Gulod, Calatagan, Batangas

Semi – detailed lesson plan

I. Learning Objectives

Explain the core concept of Occupational Health and Safety procedure

Maintain safety awareness

Demonstrate proper procedures to prevent risk of accidents in preparing and

handling food.

II. Learning Task

Topic: The Importance of Occupational Health and Safety Procedure

Reference: TLE Cookery Module 5: The Importance of Occupational Health and

Safety Procedure pg. 1-15

Materials: PowerPoint Presentation contains the lesson for today, chalk, illustration
board, speaker, projector or monitor.

III. Learning Procedures

 Greetings
 Prayer
 Checking attendance
 Classroom rules
 Review

Motivation

The teacher will present photos related to the topic where students will analyze and answer it.

The teacher will ask 2 questions to the students to share their insights or idea about the lesson
we discuss today.

A. Activity

The teacher will provide a game called “4 Pics, One word”. The teacher will divide class into 5
groups. The teacher will show some pictures and students will answer it using illustration board
and chalk.
Picture to guess

Hand washing

Microorganisms

Chemicals

Accident

PPE (Personal protective equipment)

B. Analysis

The teacher will ask questions regarding to the photos shown after their activity.

1. How these photos relevant to our topic for today?

2. What is the purpose of these photos?
3. What is our topic for today?

C. Abstraction

1. The teacher will introduce the lesson but before proceed to the main topic, the teacher
will ask 3 students to share their ideas about the topic.
2. After sharing insights, the teacher will proceed to the topic.
3. The teacher will present the slides and discuss it until the end.
4. After presentation and discussion, the teacher will ask one student to summarize the
topic for today

Questions

1. Why was Occupational Health and Safety established?

2. If you were the one to be a food handler, do you think OHS helps you to be wiser in
handling and preparing food?

D. Application

The teacher prepared activity.

Write TRUE if the statement is correct, Write FALSE if the statement is incorrect. Write the
correct answer in your paper.

______1. Occupational Health and Safety is a standard focused on food safety and general
welfare of the employees

______2. Rodents, insects and other objects are an example of chemical hazards.

______3. Personal Protective Equipment is used for safety purposes.

______4. Sanitation is a process of cutting trees

______5. Biological hazards is a type of hazards which seen using microscope

Key answer

1. True
2. False
3. True
4. False
5. True

E. Assignment

Answer the following questions.

1. Why is Occupational Health and Safety important in the food industry?

2. Do you think Occupational Health and Safety is an effective standard to prevent
accidents in the workplace? Why?
3. Does occupational Health and Safety help food handlers to be responsible and well-
disciplined? Why?
4. Is Occupational Health and Safety provide opportunity to the food handlers to improve
their skills to be a professional one? Why?
5. How Occupational Health and Safety is seen as a solution to the problems encountered
in food industry?

Prepared by: Submitted to:

Ryan Christian T. Aguiles Ms. Claudine A. Romero, LPT

BTTE- 3. Work and Based Learning

Instructor

Ms. Evangeline Ricasa

Work and Based Learning

Student Apprentice