Technology and

Livelihood Education 8
Quarter Exploratory Course in
1
Bread and Pastry Productions
Technology and Livelihood Education – Grade 8
Quarter 1 – Module 15: Occupational Safety and Health Indicators

First Edition, 2020

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Published by the Department of Education - Schools Division of Pasig City

Development Team of the Self-Learning Module

Writer: Vaneza Z. Cabuello
Content Reviewer: Priscilla L. Villanueva and Perlie O. Galang
Technical Reviewer:
Illustrator:
Layout Artist:
Management Team: Ma. Evalou Concepcion A. Agustin
OIC-Schools Division Superintendent
Aurelio G. Alfonso EdD
OIC-Assistant Schools Division Superintendent
Victor M. Javeña EdD
Chief, School Governance and Operations Division and
OIC-Chief, Curriculum Implementation Division

Education Program Supervisors

Librada L. Agon EdD (EPP/TLE/TVL/TVE)

Liza A. Alvarez (Science/STEM/SSP)
Bernard R. Balitao (AP/HUMSS)
Joselito E. Calios (English/SPFL/GAS)
Norlyn D. Conde EdD (MAPEH/SPA/SPS/HOPE/A&D/Sports)
Wilma Q. Del Rosario (LRMS/ADM)
Ma. Teresita E. Herrera EdD (Filipino/GAS/Piling Larang)
Perlita M. Ignacio PhD (EsP)
Dulce O. Santos PhD (Kindergarten/MTB-MLE)
Teresita P. Tagulao EdD (Mathematics/ABM)

Printed in the Philippines by Department of Education – Schools Division of

Pasig City
 Quarter 1
Self-Learning Module 15
Occupational Safety and
Health Indicators
Introductory Message

For the facilitator:

Welcome to the Bread and Pastry Production 8 Self Learning Module on Occupational
Safety and Health Indicators!

This Self-Learning Module was collaboratively designed, developed and reviewed by

educators from the Schools Division Office of Pasig City headed by its Officer-in-
Charge Schools Division Superintendent, Ma. Evalou Concepcion A. Agustin, in
partnership with the City Government of Pasig through its mayor, Honorable Victor
Ma. Regis N. Sotto. The writers utilized the standards set by the K to 12 Curriculum
using the Most Essential Learning Competencies (MELC) in developing this
instructional resource.

This learning material hopes to engage the learners in guided and independent
learning activities at their own pace and time. Further, this also aims to help learners
acquire the needed 21st century skills especially the 5 Cs, namely: Communication,
Collaboration, Creativity, Critical Thinking, and Character while taking into
consideration their needs and circumstances.

In addition to the material in the main text, you will also see this box in the body of
the module:

Notes to the Teacher

This contains helpful tips or strategies that
will help you in guiding the learners.

As a facilitator you are expected to orient the learners on how to use this module.
You also need to keep track of the learners' progress while allowing them to manage
their own learning. Moreover, you are expected to encourage and assist the learners
as they do the tasks included in the module.
For the learner:

Welcome to the Bread and Pastry Production 8 Self Learning Module on Occupational
Safety and Health Indicators!

This module was designed to provide you with fun and meaningful opportunities for
guided and independent learning at your own pace and time. You will be enabled to
process the contents of the learning material while being an active learner.

This module has the following parts and corresponding icons:

Expectation - These are what you will be able to know after

completing the lessons in the module

Pre-test - This will measure your prior knowledge and the

concepts to be mastered throughout the lesson.

Recap - This section will measure what learnings and skills

that you understand from the previous lesson.

Lesson- This section will discuss the topic for this module.

Activities - This is a set of activities you will perform.

Wrap Up- This section summarizes the concepts and

applications of the lessons.

Valuing-this part will check the integration of values in the

learning competency.

Post-test - This will measure how much you have learned from
the entire module.
 EXPECTATION
At the end of the lesson, the students should be able to:
1. identify the responsibilities of employers and employees in
occupational safety and health;
2. describe the occupational safety and health practices for
implementation;
3. promote a safe working environment

PRETEST

A. TRUE OR FALSE: Read the statement carefully. Write “T” if the

statement is True and “F” if it is False on the space provided.

____1. Occupational Safety and Health (OSH) is a multidisciplinary field

concerned in protecting the safety, health and well-being of workers or
disabled persons.
____ 2. The employer has a choice to define his general duties relating to safety
and health laws.

____3. Everyone within the company knows the general needs of laws relating
to workplace safety and health.

____4. The employer takes an active part in the management of OHS.

____5. A capable person oversees safety management activities in the

company

____6. There is an up-to-date occupational safety and health policy.

____7. Everyone in the company knows about the policy on workplace safety
and health.

____8. All aspects of OHS management can be done with the available
resources.

____9. All employees need to perform duties related to occupational safety and
health on a given time.
____10. All employees are responsible for health and safety in their area of
responsibility.

RECAP
A. Multiple Choice: Read the questions carefully. Encircle the letter of the
correct answer.

1. What term is used to describe something that can cause potential or

unavoidable harm?
a. effect b. hazard c. pain d. risk

2. What term is used to describe the chance or probability that a person will
be harmed?
a. effect b. hazard c. pain d. risk

3. What is not considered as a factor that influence the degree of risk?

a. how much a person is exposed to a hazardous thing or condition
b. how the person is exposed
c. how many people will be affected
d. how severe are the effects under the conditions of exposure

4. What is not included in the process of risk assessment?

a. identify the hazard
b. analyze or evaluate the risk
c. number of areas to be evaluated
d. ways to eliminate or control the hazard

5. What is called the change in body function or the structures of cells that
can lead to disease or health problems?
a. adverse health effect
b. life span effect
c. disease effect
d. body function effect
 LESSON
OCCUPATIONAL SAFETY AND HEALTH INDICATORS

Occupational Safety and Health (OSH) is a multidisciplinary field

concerned in protecting the safety, health and well-being of workers or
disabled persons. The aim of all OSH programs is to promote a safe working
environment. As a side effect, it can also protect workers, family members,
employers, customers, suppliers, societies nearby and other member.

MANAGEMENT COMMITMENT

In achieving high standard of OSH, there should be a commitment not

just by the management but also the employees.

1. The employer defines his general duties relating to safety and health laws.

2. Everyone within the company knows the general needs of laws relating to
workplace safety and health.

3. The employer takes an active part in the management of OHS.

4. A capable person oversees safety management activities in the company

5. There is and up-to-date occupational safety and health policy.

6. Everyone in the company knows about the policy on workplace safety and
health.

7. All aspects of OHS management are adequately resourced.

8. All employees are given ample time to perform duties related to

occupational safety and health.

9. All employees are responsible for health and safety in their area of
responsibility.
 ACTIVITIES

A. Fill in the Blanks: Supply the missing word to complete the sentence.
Choose your answer from the pool of words below. Write it on the space
provided
time policy responsibility
active occupational capable
up-to-date adequately
duties safety

1. OSH means ___________ Health and Safety.

2. The employer defines his general ___________ relating to safety and health
laws.

3. Everyone within the company knows the general needs of laws relating to
workplace ___________ and health.

4. The employer takes an ___________ part in the management of OHS.

5. A ___________ person oversees safety management activities in the

company

6. There is an ___________ occupational safety and health policy.

7. Everyone in the company knows about the ___________ on workplace

safety and health.

8. All aspects of OHS management are ___________ resourced.

9. All employees are given ample ___________ to perform duties related to

occupational safety and health.

10. All employees are responsible for health and safety in their area of
___________.
B. Essay Writing: Write a short essay on promoting a safe working
environment.
_________________________________________________________________________
_________________________________________________________________________
________________________________________________________________________________

________________________________________________________________________________

WRAP UP

JOURNAL ENTRY: Do a quick write or summary of what you learned today.

___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________

VALUING

THUMBS UP/THUMBS DOWN

Do you agree that safety is everyone’s responsibility? Justify you answer
below.
I agree because… I disagree because…
 POST TEST

A. TRUE OR FALSE: Read the statement carefully. Write “T” if the

statement is True and “F” if it is False on the space provided.

____1. Occupation Safety and Health (OSH) is a multidisciplinary field

concerned in protecting the safety, health and well-being of workers or
disabled persons.

____ 2. The employer defines his general duties relating to safety and health
laws.

____3. Everyone within the company knows the general needs of laws
relating to workplace safety and health.

____4. The employer takes an active part in the management of OHS.

____5. Anyone can oversee safety management activities in the company

____6. There is an up-to-date occupational safety and health policy.

____7. Everyone in the company knows about the policy on workplace safety
and health.

____8. All aspects of OHS management are adequately resourced.

____9. Chosen employees are given ample time to perform duties related to
occupational safety and health.

____10. All employees are responsible for health and safety in their area of
responsibility.
 KEY TO CORRECTION

10.T 10. responsibility 10.T

9.F 9. time 9. F
8.T 8. adequately 8. F
7.T 7. policy 7. T
6.T 6. up-to-date 6. T
5.F 5. capable 5. a 5. T
4.T 4. active 4. c 4. T
3.T 3. safety 3. c 3. T
2.T 2. duties 2. d 2. F
1. F 1. occupational 1. b 1. T
POST TEST ACTIVITIES RECAP PRETEST

References
Teresita M. Jatayna, Bread and Pastry Production NC II, 37

Infospace.com. “employer identifies responsibility in safety clipart – Infospace Images

Search.” Accessed July 13, 2020, https://tinyurl.com/yc255f54.

Infospace.com. “employer involves in OHS management clipart – Infospace Images Search.”

Accessed July 13, 2020, https://tinyurl.com/y72bw3h8.

Infospace.com. “competent person coordinates safety clipart – Infospace Images Search.”

Accessed July 13, 2020, https://tinyurl.com/y9f3unyv.

Infospace.com. “up-to-date clipart – Infospace Images Search.” Accessed July 13, 2020,
https://tinyurl.com/ydc5kc5d.

Infospace.com. “everyone knows about safety policy clipart – Infospace Images Search.”
Accessed July 13, 2020, https://tinyurl.com/ya8c7xet.

Infospace.com. “adequate resources for safety clipart – Infospace Images Search.” Accessed
July 13, 2020, https://tinyurl.com/yauq94p8.

Infospace.com. “enough time for safety clipart – Infospace Images Search.” Accessed July
13, 2020, https://tinyurl.com/y9xyvofw.

Infospace.com. “All employees are accountable for safety clipart – Infospace Images Search.”
Accessed July 13, 2020, https://tinyurl.com/y8mopeh2.

Infospace.com. “thumbs up and down clipart – Infospace Images Search.” Accessed July 13,
2020, https://tinyurl.com/y7rxoyrq.