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Percentage of all
Percentage of all
cancers in the US:
3% cancer deaths in the 7%
US:
Diet Recall:
➢ Pt reports usually eating a healthy balanced diabetic diet
➢ 3 days prior to admission - small amounts of broth & bites of jello
* Pt notes side effects from chemo such as taste aversion, texture aversion, and
sensitivity to cold foods,
Physical Examination
➢ Patient was alert, oriented, and able to answer questions
➢ Pale skin
➢ No edema
➢ No jaundice
Following the whipple procedure 17-Apr 134 ↓ 3.1 ↓ 6.6 ↓ 13 0.61 1.8 130 ↑
on 1/28 Pt has had:
➢ Hypomagnesemia 16-Apr 138 3.1 ↓ 7.1 ↓ 12 0.61 1.6 ↓ 98
the nutrient malabsorption that 28-Jan 143 3.5 7.4 ↓ 8 0.58 1.2 ↓ 117 ↑
may result.
NCP: Nutrition Diagnosis
Inadequate protein and energy intake and unintentional weight loss
related to altered GI function/GI disorder, decreased intake, nausea,
vomiting and taste change as evidenced by calculated needs, consuming
<50% estimated needs, diet history/recall, documented/reported intake
and weight loss over time.
Malnutrition Status:
Pt with acute severe protein calorie malnutrition as evidenced by <50% of
estimated requirements for >/= 5 days, and wt loss > 7.5%/3 months.
ER’s Nutritional Needs
Patient’s current weight: 160# (72.6 kg)
IBW: 125# +/- 10%
% IBW: 128%
Adjusted BW: 134# (61 kg)
Nutrition Supplements:
➢ ProSource Gelatein
Quease Ease:
➢ Aromatherapy
MNT Post-Whipple Diet
Based on Nutrition Care Manual Guidelines:
➢ Eat small, frequent meals (5-6 meals per day)
➢ Eat slowly and chew foods very well
➢ Low fat, low fiber foods
➢ Avoid food/drinks high in sugar
➢ Eat foods high protein for healing
➢ Drink most fluid 30 minutes before and after meals
➢ Limit fluid intake (48-64 oz per day)
NCP: Monitoring/Evaluation
Goals:
➢ Increase oral intake to >/= 50% of meals and supplements
➢ Maintain or improve weight
➢ Meet >/= 75% of estimated needs
➢ Advance diet past clear liquids
Monitoring:
➢ Symptoms of nausea/vomiting, BM’s, weight, labs, toleration
and advancement of diet, overall intake, ONS.
Progression During Visit
4/14/22: Clear liquids, persistent nausea, bouts of vomiting, abdominal discomfort, initiate
anti-emetics, IV fluids.
4/16/22: Clear liquids, ProSource Gelatein TID, sepsis, tachycardia, antibiotics, complaints of
diarrhea/frequent stools, continued nausea, IV fluids, still receiving anti-emetics,
replacement of potassium & magnesium.
4/17/22: Clear liquids, ProSource Gelatein TID, Pt in A-fib now, Continue with magnesium
and potassium replacement, nausea improving.
4/18/22: Full liquids, Potassium replacement, ProSource Gelatein TID going well, Quese Ease
implemented, nausea continues to improve.
4/19/22: Low fiber diet, remains afebrile, nausea subsided, continue potassium replacement
4/20/22: Low fiber diet, potassium back in normal limits, nausea resolved, Discharge.
Discharge
Care plans discussed with with patient and her husband:
➢ Discussed importance of high protein and high calorie intake at
home.
➢ Encouraged daily use of nutrition supplemtns at home
➢ Pt to continue with lower fiber/fiber restricted diet at home
following discharge
➢ No additional education necessary at discharge