21. 11.

2021 21:08 Pikantná, robustná domáca paradajková omáčka Cajun - Wildflour's Cottage Kitchen

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A small town girl just cooking her way through life one day at a time!

Vyhľadávanie …

Spicy Chunky-Style
Homemade Cajun
Tomato Sauce
(https://wildflourskitchen.com/2014/08/26/spicy-
chunky-style-
homemade-cajun-
tomato-sauce/)
on AUGUST 26, 2014
(https://wildflourskitchen.com/2014/08/26/spicy-
chunky-style-homemade-cajun-tomato-sauce/) $s by 
KELLY
(HTTPS://WILDFLOURSKITCHEN.COM/AUTHOR/PEACEFULNIGHTDOVE/) $s 
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21. 11. 2021 21:08 Pikantná, robustná domáca paradajková omáčka Cajun - Wildflour's Cottage Kitchen

CHUNKY-STYLE-HOMEMADE-CAJUN-TOMATO-
SAUCE/#COMMENTS)

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(https://secureservercdn.net/104.238.69.231/39e.f98.myftpupload.com/wp-
content/uploads/2014/08/cajun-tomato-
sauce-3.jpg)
 
There’s never too many tomatoes.
Never. I’m always so thankful for each
and every one of them that I have
babied, nourished, watered and cared
for! And each deserve to be turned into
something special! Don’t you agree? I
mean, we took the time and summer-
long patience to grow them, right? They
deserve to be married with all of the
other veggies in the garden and make a
spectacular meal to remember!
Something special that gets you through
the winter, and know that there’s
always a new spring coming to start it
all over again! 
Do I sound cheesy? Well, I suppose I do
to some. But I truly am thankful for each
and every day that my body still hangs
on and I live to see yet another day. My
silly worry was this summer, that I
wouldn’t live long enough to harvest my
tomatoes! And that they would die as
well because my hubby would forget to
water them! THAT would make me so
mad!! 😀
Yep, I’m a full-blown nut.  
But I’m still ticking and moving right
along and never giving up! Each day is
an “adventure”, and such is life! It’s 😉
not what you have or who you know, in

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21. 11. 2021 21:08 Pikantná, robustná domáca paradajková omáčka Cajun - Wildflour's Cottage Kitchen

the end, it’s the littlest things that mean

the most. Like home-grown tomatoes!
😉  
I had a most WONDERFUL day, spending
half of the afternoon blanching, peeling,
and simmering the tomatoes that I grew
on my deck in authentic, antique gin
barrels we bought from Home Depot of
all places. My plants obviously got a
huge kick out of it, too! Because they
grew like some scary sy-fy movie this
year, trying like heck to take over the
entire deck!! Not kidding!! All of my
friends have had the
same experience apparently, from all
over the country! It seems to have been
a banner year for growing tomatoes and
peppers! 😀
And for that, I am so very
thankful!! 😀
We have been eating
the small ones, (grape, cherry and even
pear) tomatoes like candy, and I’ve had
so much enjoyment from making the
most wonderful salads, pizzas, salsas
and sauces! This has been a summer
that I will always remember!   😀
 

(https://secureservercdn.net/104.238.69.231/39e.f98.myftpupload.com/wp-
content/uploads/2014/08/cajun-tomato-
sauce-4.jpg)
 
Tentoraz som si užil extra zábavu, pridal
som všetko okrem kuchynského drezu! A
táto omáčka poriadne zamávala! Pekná
hustá, sýta, karmínová paradajková
omáčka, ktorá je pikantná, trochu
dymová, s trochou chuti, ktorá pretrváva
na podnebí! S pomocou „svätej trojice“
varenia cajun (paprika, cibuľa a zeler) a

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21. 11. 2021 21:08 Pikantná, robustná domáca paradajková omáčka Cajun - Wildflour's Cottage Kitchen

trochou kreolského korenia to naozaj

chutilo ako omáčka v štýle južanského
cajunu! 
 

(https://secureservercdn.net/104.238.69.231/39e.f98.myftpupload.com/wp-
content/uploads/2014/08/cajun-tomato-
sauce-5.jpg)
 
Stále to však potrebovalo pomoc, a tak
som pridal aj pyré chipotles v adobo
omáčke, cesnak, bobkový list, trochu
papriky, pár lístkov bazalky a trochu
talianskeho korenia! Myslím, že toto je
skôr „mutt“ kreolská omáčka!   😀
V najbližších dňoch to bude taká zábava
používať!   😀
 

(https://secureservercdn.net/104.238.69.231/39e.f98.myftpupload.com/wp-
content/uploads/2014/08/cajun-tomato-
sauce.jpg)
 
Takže ak hľadáte niečo špeciálne na
spotrebovanie týchto paradajok, možno
budete chcieť túto omáčku vyskúšať! 😉
Je naozaj jednoduchý na prípravu a
môžete ho dusiť, koľko len chcete. Dal
som to úplne dole, vydusil som všetku

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21. 11. 2021 21:08 Pikantná, robustná domáca paradajková omáčka Cajun - Wildflour's Cottage Kitchen

vodu a prebytočnú šťavu a urobím

skvelú omáčku s ryžou alebo...hmmm,
nabudúce sa o tento nápad podelím! ; )  
Dúfam, že aj vaša záhrada tento rok
rozkvitla a že táto omáčka vyčarí veľa
úsmevov na vašom kuchynskom stole!
Dávajte si na všetko pozor a uvidíme sa
zajtra! 😀
~Kelly
 
 

VÝŤAŽOK: 2-4

Pikantná,

robustná

domáca
Tlačiť

paradajková

omáčka

Cajun

Ingrediencie
24-26 čerstvých slivkových
(rómskych) paradajok v záhrade v
závislosti od veľkosti,
blanšírovaných, olúpaných a
zbavených semienok
1 malá paprika podľa výberu alebo
zmes (pálivá, sladká alebo jemná),
1/3 - 1/2 šálky malých kociek
(*pozri poznámku)
1/2 malej sladkej cibule, malé
kocky
1/4 šálky nadrobno nakrájaného
zeleru
1 tbl. maslo
1 bobkový list

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21. 11. 2021 21:08 Pikantná, robustná domáca paradajková omáčka Cajun - Wildflour's Cottage Kitchen

3 sušené lístky bazalky, rozdrvené

najemno
1 1/2 lyžičky. sušené talianske
korenie
1 lyžička. cukor
1 lyžička. pyré chipotles v adobo
omáčke
3/4 lyžičky. cesnaková soľ
1/2 lyžičky. kreolské korenie
1/4 lyžičky. sladká údená paprika
1/4 lyžičky. hrubo mleté ​čierne
korenie

Inštrukcie
Odkrajovacím nožom narežte šupku
na konci stonky do tvaru malého „x“,
1/3 – 1/2 paradajok vložte na 20 – 30
sekúnd do mierne vriacej vody, vyberte
na plech, aby vychladli. málo. Opakujte,
kým nie sú všetky paradajky
blanšírované.
Ošúpte paradajky, použite malý
melónový baler na odstránenie konca
stonky, rozlomte paradajky a zvnútra
odstráňte žmolky a semená. Vložte
mäso/mäso do stredného hrnca.
Pridáme zvyšok ingrediencií,
privedieme k varu, znížime teplotu na
mierny var a dusíme, kým sa nevyvarí
šťava a voda, pričom podľa potreby
miešame. Bude to trvať asi 45 minút, v
závislosti od toho, ako vysoko alebo
nízko ich dusíte.
Vyberte bobkový list, naberačku
omáčku do pohára alebo nádoby a
nechajte vychladnúť. Prikryjeme
pokrievkou a vložíme do chladničky
stuhnúť. Okamžite použite.

Poznámky
Papriky, ktoré na to dobre fungujú:
jalapeños, banánové papriky (sladké
alebo pálivé), čerstvé pimientos,
cubanelles, zvončeky, New Mexico
Heirloom, Carmen. Aby sme vymenovali
aspoň niektoré! Môžete použiť jeden
druh alebo zmiešať niekoľko.
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2 myšlienky na “
Pikantná robustná
domáca cajunská
paradajková omáčka ”

Hadia
(http://www.hadiaslebanesecuisine.com)
hovorí:
26. augusta 2014 o 21:43 hod
(https://wildflourskitchen.com/2014/08/26/spicy-
chunky-style-homemade-cajun-tomato-
sauce/#comment-17081)
Kelly toto je zázračný paradajkový
pretlak..Páči sa mi, ale vyberiem si
habanero Pepper. Funguje to tak

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21. 11. 2021 21:08 Pikantná, robustná domáca paradajková omáčka Cajun - Wildflour's Cottage Kitchen

dobre s pizzami a omáčkami.

Ďakujeme, že ste sa podelili o svoj
recept
Odpovedzte

Kelly hovorí:
27. augusta 2014 o 6:26 hod
(https://wildflourskitchen.com/2014/08/26/spicy-
chunky-style-homemade-cajun-tomato-
sauce/#comment-17102)
Požehnaj svoje srdce, Hadia! Si
odvážna žena!! 😀
Habaneros
alebo tááák horúco tu! 😀
Milujem teplé jedlá, ale môj
manžel nie až tak veľmi.
Prosím, dajte mi vedieť, či sa
vám to podarilo a ako sa vám
páči! 😀
Odpovedzte

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