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Email: kulkarnirajrajeshwarik26@gmail.com Booked on: Tue, Mar. 22, 2022 18:41 Hrs
Status: Confirmed
SG 163
Ms. Rajrajeshwari Kulkarni Corporate Seat 28E, 1 Meal(s)
(BOM-IXB)
SG 163
Mrs. Vijaya Kulkarni Corporate Seat 29E, 1 Meal(s)
(BOM-IXB)
SG 163
Mr. Vivekanand Kulkarni Corporate Seat 29B, 1 Meal(s)
(BOM-IXB)
SG 163
Ms. Manjiri Manekar Corporate Seat 27B, 1 Meal(s)
(BOM-IXB)
Baggage Info:
Permitted hand baggage: 1 piece of up to 7 kg. Permitted check-in baggage: 1 piece of
up to 15 kg, additional 10 kg for student bookings.
Power banks/portable mobile chargers are allowed ONLY in hand baggage.
Payment Information
Fare + Airline fuel charge + CUTE Fee 24,064 INR User Development Fee – Departure (UDF) 568 INR
4 Tawa Paneer khurchan with steamed rice & tadka masoor 0 INR Aviation Security Fee 944 INR
dal
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13 . E x c e ss Baggage in te r m s o f w e i g h t a n d p i ec e s o v e r a n d a b o v e t h e f r e e b a g g a g e a l l o w a nce will be charged as per the
appl i cable rates at the a i r p o r t . F o r d e t a i l s , p l e a s e r e f e r t o t h e Te r m s o f C a r r i a g e o n o ur website
http s ://corporate.spicej e t . c o m / T n c . a s p x.
14 . E x c e ss baggage can b e p r e - b o o k e d a t d i s c ou n t e d r a t e s u p t o 3 h o u r s p r i o r t o d e p a r t u re on domestic flights and 6 hrs prior to
depa r ture on internati o n a l f l i g h t s , f r o m o u r w e b s i t e , b y c a l l i n g o u r R e s e r v a t i o n n u m b e r s or at our airport ticketing counters.
15 . We s trongly recommen d t h a t a l l v a l u a b l e s (e . g . c a m e r a , j e w e l l e r y, c a s h , e l e c t r o n i c s , p e rishables items, etc.) and medication
shal l be carried in cabi n b a g g a g e o n l y. S p i ce J e t a s s u m e s n o r e s p o n s i b i l i t y f o r a n y p i l f e rage/ damage to valuables incase they
are c arried in check-in b a g g a g e a n d t h e p a ss e n g e r s h a l l b e d o i n g s o a t t h e i r s o l e r i s k and consequences.
16 . P a s s engers travelling t o U A E / O m a n f r o m I n d i a f o r e m p l o y m e n t / t o u r i s t p u r p o s e s s h a l l be requiring an "OK TO BOARD" comment
in t h e PNR. Kindly get i n t o u c h w i t h y o u r v i s a i s s u i n g a g e n c y f o r t h e s a m e .
17 . A l l F o reign Nationals/ N o n - R e s i d e n t I n d i a n s a r e m a n d a t o r i l y r e q u i r e d t o c a r r y t h e i r P a s sport with valid visa for their travel.
18 . N a m e changes are not p e r m i t t e d o n y o u r b oo k i n g . P l e a s e e n s u r e t h a t p a s s e n g e r ' s b o oking name matches with proof of
iden t ification.
19 . A n y booking made usi n g s p e c i a l f a r e s / p r o mo c o d e s / d i s c o u n t c o u p o n s e t c . s h a l l b e s ubject to terms and conditions of
resp e ctive promotion i n a d d i t i o n t o t h e g e n e r a l Te r m s o f C a r r i a g e .
20 . P a s s engers requiring w h e e l c h a i r a s s i s t a n c e , s t r e t c h e r, o r p a s s e n g e r t r a v e l l i n g w i t h i n f ants and unaccompanied minors are
requ e sted to book in a d v a n c e s i n c e t h e f a c i l i t y f o r t h e s e s p e c i a l s e r v i c e r e q u e s t s a r e limited. Please refer to
http s ://corporate.spicej e t . c o m / S p e c i a l A s s i st a n c e . a s p x for d e tails. You may a l s o c a l l o u r R e s e r v a t i o n s + 9 1 ( 0 ) 1 2 4 4 9 8 3 4 1 0 a n d
+91( 0 )124 7101600 fo r f u r t h e r a s s i s t a n c e .
21 . For a ny queries, you m a y c a l l u s a n y t i m e a t + 9 1 ( 0 ) 1 2 4 4 9 8 3 4 1 0 a n d + 9 1 ( 0 ) 1 2 4 7 1 0 1 6 00 or connect with our chat bot, Ms.
P e p p er on our website w w w. corporate.spicejet . c o m, or t h rough our WhatsAp p n u m b e r 6 0 0 0 0 0 0 0 0 6 .
22 . This booking is govern e d b y t h e F a r e R u l e s a n d Te r m s o f C a r r i a g e a c c e p t e d a t t h e t i me of booking and also available at
http s ://corporate.spicej e t . c o m / T n c . a s p x .
23 . Flig h t schedules are s u b j e c t t o c h a n g e a n d a p p l i c a b l e r e g u l a t o r y a p p r o v a l s .
24 . C e r t ain fares could ca r r y a r e s t r i c t i o n r e l a t e d t o c h a n g e / c a n c e l l a t i o n a n d p o l i c y. I n c a s e you do not wish to opt for restricted
fare , y ou ca n book two s e p a r a t e P N R s f o r e a c h s e c t o r w i t h o u t t h e b e n e f i t s / r e s t r i c t i o n s of the return fare.
25 . P a s s engers are advised t o c o m p u l s o r i l y r e t a i n t h e b o a r d i n g p a s s u n t i l e x i t i n g t h e t e r m i nal for security reasons. Passengers on
via a nd connecting fligh t s s h o u l d k e e p t h e i r b o a r d i n g p a s s h a n d y f o r p h y s i c a l c h e c k a t transit points.
26 . C a r r i a ge of Samsung G a l a x y N o t e 7 i s p r o hi b i t e d i n c h e c k e d - i n a n d h a n d b a g g a g e .
27 . D a n g erous Goods Regu l a t i o n s :
28 . In t h e event Spicejet:
a. prep o nes the flight by s i x t y ( 6 0 ) m i n u t e s o r m o r e ; o r
b. post p ones the flight b y o n e h u n d r e d a n d t w e n t y ( 1 2 0 ) m i n u t e s o r m o r e ,
SpiceJet Limited,
Email:custrelations@spicejet.com
Scan the code to
Reservations Helpline No: visit AirSewa portal
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