Professional Documents
Culture Documents
Preface:
Many of our stories are about the history of a Roman port city, the development, the construction
of the port and the trade that was conducted. From time to time we also want to show you
something of everyday life in a Roman port city. What was everyday life like? How was a city
organized?
Today, on the basis of an article by the Dutch archaeologist Miko Flohr1, I wanted to tell you
more about the small shopkeeper in a (port) city, the operator of a shop, bar or a small workshop:
the taberna 2.
The following article takes you along the western part of Ostia's great main street, the
Decumanus Maximus. This runs from the Forum to the Porta Marina, the city gate on the sea
side.
Photo 4: Tabernae with slots in the threshold to place the wooden doors
The streets of Roman cities were generally dotted with shops, and the public domain was mainly
dominated by daily commerce. As negatively as some classical authors wrote about these local
merchants and craftsmen, there is no doubt that, particularly because of their abundant presence,
they set the mood of many a Roman city. This is also the case in Ostia, from the republic to the
last person who left the city and closed the door for ever.
A key element in this commercial dominance was the taberna, a multi-functional commercial
facility consisting of a large space with a wide entrance on the street side. Often there were one
or two other rooms behind or above the main room.
Photo 5: Row of tabernae with windows for daylight in the attic.
Various scientists have already researched this in recent decades.
Ray Laurence4 mapped out the shops present in Pompeii, showing that streets closer to the center
of the city were more commercialized than the streets in more distant neighbourhoods and what
kind of impact that had on the social landscape of Pompeii.
Janet DeLaine5 has made the same analysis for Ostia. She distinguished between the different
types of commercial locations that played a role in the trade and retail trade and divided
the tabernae into four basic categories: