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AACE Clin Case Rep. 2020 Jan-Feb; 6(1):
e19–e22. Published online 2020 Sep 26.
doi: 10.4158/ACCR-2019-0180
PMCID: PMC7279774PMID: 32984517
HYPOTHYROIDISM AND GOITER IN A YOUNG MALE
WITH SUSPECTED DIETARY IODINE DEFICIENCY
FOLLOWED BY THYROTOXICOSIS AFTER IODINE
SUPPLEMENTATION
Itivrita Goyal, MD,corresponding author1
Manu Raj Pandey, MD,2 and Rajeev Sharma,
MD, FACE1,2
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Abstract
Objective:
Iodine deficiency disorders (IDDs) remain
a major public health concern in most
parts of the world but are extremely rare
in North America. We describe a case of
goiter in a young male with dietary
history and findings suggestive of IDD.
Methods:
Laboratory and imaging procedures
including thyroid function tests,
autoantibodies, urine iodine, thyroid
ultrasound, and radioactive iodine (RAI)
uptake scan were performed.
Results:
On initial presentation,
thyroid-stimulating hormone (TSH) was
24.4 mIU/L (normal range is 0.4 to 5.0
mIU/L), free thyroxine was <0.4 ng/dL
(normal range is 0.8 to 1.8 ng/dL), and
thyroid peroxidase antibody was positive
at 43 IU/mL (normal range is <35 IU/mL).
He reported consuming strawberries and
peanut butter sandwiches with no intake
of dairy or seafood due to
gastrointestinal issues (abdominal pain,
bloating, and nausea). Physical exam
revealed a diffusely enlarged, palpable
thyroid gland (grade II goiter).
Ultrasound of the neck showed an enlarged
thyroid gland with no nodules. RAI uptake
scan showed diffuse increased uptake
(91%). Given his poor diet, a 24-hour
urinary iodine excretion test was ordered
which was suggestive of very low iodine
intake. He was started on multivitamins
with 150 μg of iodine daily. On follow
up, clinical exam showed grade I goiter
and TSH had normalized to 0.7 mIU/L and
free thyroxine was 1.2 ng/dL. He
continued on iodine supplementation and
tolerated iodine-rich foods. Six months
later, thyroid function tests showed
hyperthyroidism with TSH of <0.002 ng/dL
and free thyroxine was elevated to 2.8
ng/dL. Iodine supplements were stopped.
Conclusion:
Hypothyroidism and goiter due to IDD
should be suspected in the setting of
poor dietary intake. IDDs can be rapidly
diagnosed in a patient on a restricted
diet with multiple urinary iodine
determinations and RAI study. Regular
thyroid labs should be done to monitor
for hyperthyroidism that can develop
after iodine supplementation.
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INTRODUCTION
Iodine is an essential component of the
diet and its deficiency leads to
impairment of thyroid hormone synthesis.
Iodine deficiency disorders (IDDs) are a
gamut of disorders which include multiple
adverse health effects due to iodine
deficiency at various stages of life (1).
The most serious and important
preventable consequence is cognitive
impairment due to its major role on fetal
neurodevelopment.
IDDs are a major public health concern in
certain parts of the world which are
deficient in iodine because of a lack of
a national program for iodine
supplementation. Fortunately, with the
introduction of iodized salt in the
United States in the 1920s, these
conditions were eradicated in North
America to a great extent (2). However,
certain populations like those with
restricted diets, food allergies, or
increased iodine requirement (such as
pregnant and lactating women) might still
be at increased risk of IDD. Only a few
cases of iodine deficiency-induced
hypothyroidism or goiter have been
reported in the literature (3,4). Here,
we describe a case of goiter in a young
male with a dietary history and other
findings suggestive of IDD.
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CASE REPORT
A 27-year-old, Caucasian male was
referred to the endocrinology clinic for
abnormal thyroid function tests and
enlarged thyroid gland. He reported
chronic nausea, bloating, and abdominal
pain. His dietary history was consistent
with eating peanut butter sandwiches and
strawberries for the past few years. He
denied consuming dairy, seafood products,
and multivitamins. He reported low energy
levels with cold intolerance and denied
dysphagia, odynophagia, or hoarseness. He
denied history of upper respiratory tract
infection, radiation exposure, neck pain,
or tenderness. His physical exam revealed
diffusely enlarged thyroid gland (grade
II goiter) with rubbery consistency, but
no nodules were palpated.
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DISCUSSION
The daily iodine requirement according to
the World Health Organization is in the
range of 90 to 150 μg/day, with higher
requirements during pregnancy (220 to 250
μg/day) and lactation (259 to 290 μg/day)
(2,5). Median spot urine iodine
concentration is used to define iodine
status for a population. A median urinary
iodine concentration of 100 to 199 μg/L
is considered adequate iodine intake for
a non-pregnant population, whereas levels
below 100 μg/L indicate iodine deficiency
(5).
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CONCLUSION
Timely diagnosis of IDDs is important in
patients who are on restricted diets.
This should be performed by obtaining
24-hour urinary iodine levels and RAI
uptake scan. A detailed dietary history
should also be obtained in patients
presenting with goiter or hypothyroidism,
irrespective of the patient's
geographical residence. IDD is a
reversible condition when treated at
early onset with dietary iodine
supplementation.
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Abbreviations
FT4 free thyroxine
IDD iodine deficiency disorder
RAI radioactive iodine
TSH thyroid-stimulating hormone
US ultrasound
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Footnotes
DISCLOSURE
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Articles from AACE Clinical Case Reports
are provided here courtesy of American
Association of Clinical Endocrinology
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