Embutidong Labong

Ingredients
1 kilo Labong Sliced and boiled
500 g ground pork
12 pieces vienna sausage or 6 pcs hotdogs cut in half lengthwise
3 hard boiled eggs sliced
1/2 cup sweet pickle relish
2 raw eggs
2 cups cheddar cheese grated
1 cup red bell pepper minced
1 cup green bell pepper minced
1/2 cup raisins
1 cup carrots minced
1 cup onion minced
salt and pepper
2 cups bread
Palm oil

Procedure:
1. Place the ground pork in a large container
2. Add the bread crumbs then break the raw eggs and add it in. Mix well
3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese.
Mix thoroughly
4. Add the raisins, tomato sauce, salt, and pepper then mix well.
5. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
6. Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the
flat meat mixture.
7. Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat
mixture. Once done, lock the edges of the foil.
8. Place in a steamer and let cook for 1 hour.
9. Place inside the refrigerator until temperature turns cold
10. Slice and serve. Share and Enjoy!