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    22 views2 pages

    Cooking Methods

    Uploaded by

    api-610890680

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 2
    Cooking Methods Activity B Name! Sad Asso dlweie ee eels | Chapter 15 Date_IN4121 Period ty Complete the following table by ling in a description of each ofthe listed cooking methods Let ny particular equipment that used with each method. Then ase cookbons or ee neces to |] identity a specif food product that is prepared by each method Used | Food a Beg |arcrming teorime cea Parent, coms | events vorccnns| Jor soocing |For mn SHEARS ,mnchOOS) ane Fin seiers, meme 05" Sewers. Sears sors Broling 9 fepanha es steozing toate | ngs, meat, | FERIFons mir Cormng> —_asrect rasant nec ae ea meats [erm booking food on arace | cnatceat eve, over am gat Frames orgs, or a near Source yun a Roasting StS dra neat wner® ror open Mame Beers ee fre» ceaey | ee cae Meenw __10°e (s00'e) | source Panroasting /cooxing someting earr oe |

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