Professional Documents
Culture Documents
PREPARED BY
GEREMEW SHELEMO
ID NUMBER; R/4057/05
AP
RIL, 2015
ADAMA, ETHIOPIA
Contents
CHAPTER ONE.............................................................................................................................3
INTRODUCTION..........................................................................................................................3
CHAPTER TWO............................................................................................................................6
2.3.2 INFORMATION............................................................................................................8
CHAPTER THREE........................................................................................................................9
3. RESEARCH DESGN.................................................................................................................9
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3.3.1 TARGET POPULATION.............................................................................................10
REFERANCES.........................................................................................................................12
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CHAPTER ONE
INTRODUCTION
Supply chain is the flow and transformation of products from raw material acquisition to
final product delivery. Supply chain is network of organization that is involved in through
upstream and downstream linkages in different process and activity that produce the
value in the form of goods and services (David Blanchard, 2006).
Supply chain management is management of system that consists of all parts which are
directly or indirectly involved in fulfilling customer satisfaction and request.
Supply chain management is consistent flow of information, product, and funds through
different participant firm in the chain (martin Christopher, 2005 ).Supply chain can be
seen as a process of strategically managing the procumbent, movement and storage of
materials, parties and finished inventory as well as related information flow through the
organization and its marketing channel in such way that current and feature profitability
are maximized through the cost effective fulfillment of orders (G.raghuram, 2007).
Therefore, currently there are a number of business organizations in Ethiopia that are
linked with different firms that must be decide on the good way to storing, inventorying,
handling, warehousing as well as distributing their product across the supply chain to
provide a satisfaction for their customers and provide right product at right time, at right
price, at right quality and quantity with respect to actually place by reducing total supply
chain and logistics coasts up to the level it has to been reduced.
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1.1 BACKROUND OF ORGANIZATION
Brother’s biscuit and flour factory is private owned business organization which had been
emerged on November, 1999 by two brothers known as Ahmed Basher Ibrahim and
Mohammed basher Ibrahim. The company’s beginning capital was 7,687,580 Ethiopian
birr. The company’s current employers are around 1528 from which 1054 are temporary
employers and 474 are permanent. The head office of the company is located in Oromo
Regional state at Adama Town and currently the company’s capital is more than
60,000,000 Ethiopian birr.
Not only that but also long lead time, lack of good inventory, no strong relation with
management customers and absence of good risk management related to related transit
goods.
Therefore, in the case company this study will attempt to assess the existing problems
and suggest possible solutions. Finally this study will raise the following basic
questions.
1 .What is the challenges that organization are facing in implementing supply chain
management effectively?
3. What are some possible suggestions or remedial actions that organization are using to
overcome supply chain implementation challenges?
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1.3 OBJECTIVE OF THE STUDY
-To understand the relation that exists between organization and their customers.
-It can serve as an input for other researcher who wants to conduct different
investigation in supply chain management.
-It will provide the information for planning and effective improvement of supply
chain management in Nazareth biscuit and brothers floor factory.
It will improve the understanding the readers particularly the participating in the
supply chain about supply chain management
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CHAPTER TWO
Supply chain consists of all parties that are involved directly in fulfilling customer needs
and wants up on their request.
Supply chain not only includes the manufacturer and supplier but also transporters,
warehouses, retailers and customers in the organization. It also includes all functions
involved in receiving and fulfilling customers request but these functions is not limited to
new product development, marketing, operation, distribution, finance, and customers
services (Sunil copra, 20007).
Supply chain management is defined as the management of all activities associated with
flow and transformation of products from raw material acquisitions in to intermediate and
finished product and distributing the finished goods to customers (Michael Hugo’s,
20006)
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Supply chain management is an ongoing process that involves precision in demand
forecasting, inventory optimization, and reduction in warehouse coast and efficient as
well as coast effective handling of both incoming and outgoing stocks (Sunil Chopra,
2007).
2.3.2 INFORMATION
It’s the significant part of supply chain management that enables and drives the concept
of supply chain and reduce demand uncertainty Integration of process through supply
chain to share valuable information.
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2.3.3 DISTRUBITION STRATEGY
It is about Number, location, network mission of suppliers, product, and distribution
centers, warehouse, cross docks and customers. Operating control (centralized,
decentralized and shared facilities) delivery scheme example direct shipment, pool point
shipping, cross docking, closed loop shipping and etc.
The decision of supply chain manager will maximize the profit of organization if their
decision is equipped with accurate, accessible in timely manner and right kind
information.
For push process a manager must plan the level of activity in production, plan the level of
available capacity and inventory but not the actual amount to be executed.
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CHAPTER THREE
3. RESEARCH DESGN
The researcher will use primary source of data because the data obtained from primary
source are very crucial for reliability of researcher output. Primary source of data helps
researcher to generate a clear and detailed understanding of problem at hand.
The researcher also will use secondary data in conducting this study because any research
cannot be conducted without using secondary source of data. Secondary source of data
provide good information about the subject under study and it o obtained from website,
report of organization, books and etc.
The type of research used by researcher was descriptive type. The reason for the research
selecting this technique is that because it help full in descriptive existing problem
associated to set the appropriate solution in order to improve the performance of
organization.
The researcher used both primary and secondary source of data to conduct the research.
So the researcher combined of the two source of data both primary & secondary source.
The primary data collected from employees of the organization while the secondary data
collected form annual report of the organization.
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To determine the sample size the researcher would prefer a method developed by
(Canal1984)as sited in (MalharaMaresh. K2007)
Sample size
Low Medium High
Population size
15-90 5 13 20
90 – 150 8 20 32
151- 280 13 32 50
281 – 500 20 50 80
501 – 1200 32 80 125
1201 – 3200 50 125 200
According to table 1.1 when number of population is between 281-500 low is about 20
sample which number of organization were 445.The researcher used non-probability
sampling among this purposive sampling .Sample has been taken from the target
population that is from organization different department because the number of
population is too large ,so it is difficult to use census. Due to this the researcher uses non
probability sampling which is purposive sampling method. The season why the
researcher needed to choose this technique among other is that because the investigator
needs to collect reliable information from respondent who are experienced & enough
knowledge about the opportunities &challenges of material management.
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techniques were used, in data analysis. Qualitative data analysis was used to measure
qualitative like attitude opinion& motivation using tabulation. The researcher used
quantitative through present.
From the target population of the study the researcher will take 10% as a sample.
There are different methods of data collection out of them researcher will use both
questionnaire and interview. . Both close and open ended question and personal interview
will be use to gather all necessary data related to the study.
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2 Submission of the final research The Researcher march,2015
proposal
Pen - - - -
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4 Miscellanies Expense - 150 - 150
6 Photocopying Page 45 45
7 Un expected expenses - - - 60
REFERANCES
1. David N .Bart (2005).World class supply chain management, the key to supply chain
management, 2nd edition.
4. Sunil choral (2005), Marketing and Supply chain management cases and concepts, 3rd
edition
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