De AZAK SOGUTMA SANAYI LTD. STI. BAZI GIDA MADDELERININ ISIL KARAKTERISTIKLERI VE DEPOLAMA KOSULLARI THERMAL CHARACTERISTICS AND STORAGE CONDITIONS OF VARIOUS FOODS Muneteza Saran Donma | Donme Oneest| Derma Sonrasi| Done ain cinei Storage Conations Baslangie: | GrgOt Gegil ist | tsa Sieekigi | Specie Heer | Spectc Heat | Latent AOS Sicakik | Nem Orem | Aporoxiate Highest | above Freezing] Below Froccing| Heat Tempsrear| fet Huniiy} Storage Lite resting Poin| walle ®) | AKG) | Rua a 4 e Enginar /Arichokes 0 100 | Hm |e | 12 385 138 280 Yoreimasi 0 eas | 45am | 80 22 347 188 257 Jenisalomarichokes Kupkonmaz /Asparagus| 0-2 | 95400 | 29n(M) | 03 | 06 395 2 310 Yeni toute a7 | 9095 | 71060) | 69 a7 382 1.98 287 ars, shad ancar(yapragi) 0 | nem om Beet eed Brbksellahanasi ° e100 | Sani) | 8) 08 368 190 2 Brussels sprouts Lahana / Cabtage 0 e100 | 58am | &@ | 08 382 198 307 Havug/ Garris, topped | __0 e610. | 4#5Hin) | 6 | 18 378 194 234 Karnabehar /Cauifower| 0 908 [34H [2 [08 392 1.98 307 Kerovia/ Coy ° e100 | 23am) | 98 08 3.98 2.08 3M Misir/ Corn saaet 0 9508 [ 48G() | 74 06 331 176 247 Selatalk / Cucumbers | 7+ 18 | woeG | 98 | 05 205 204 20 ‘Donmug sebzeler 2-18 era) | 61 Frozen vegetables Sarmsak (kuru) ° 570 | BTA) | ot 08 288 180 208 Gar ory ‘Sermsak (yi ° 95100 | 101860) | 99 | 03 395 20 310 Cart ea Prrasa / Leek 0 wi00_| 2A) |e [OT 368 190 2A Mantar /Musirooms ° 5 4a) | ot 09) 3.88 1.38 204 Soden esl) ° 100) S4HiN) | 69 08 382 195 27 ans, green Bezelye (yest) ° 56 | THM) [74 | 08 382 177 27 Peas, green Biber ttl) 713 | 935 | 23H | 92 | 07 38 138 307 Peppers. eet Palales/Polatoes sé | 9005 | S5Amp | ot 08) 355 185 270 Turp (Rashes 0 35.100 | S4HiW) | 85 | 07 402 208 317 Tepanek / Spinach 0 9558 | 19460) | 98 3.95 20 310 Batkabagi/Pumpwns | 70+19 | 7075 | 23am | 91 08 389 1.98 304 Kabek /Surmersquash | 0-10 | 8590 | 544G(0) | 94 | 05 398 202 aa ‘Domates (esi) ‘ara | e0as | 3Him | 99 | 08 385 20 310 Tomatoes, mate green Dometes (rma) 7 | Be | sam) | & ) 05 395 2 3 Tomatoes im pe Selgam /Tumps 0 5 scam | @ | tt 392 138 307 Suieresi/ Watercress 0 35.100 | S4Hin) | 939 | 03 395 20 310 Maral / Lettuce oa | 95100 | 23H | 95 02 402 208 37De AZAK SOGUTMA SANAYI LTD. STI. Munataze ga veniagk | su Donms dnces!| Dogma Sonrasi| Donme Pee) oe nts | Wacr| Seas | opettchen | spetteten | etew 24 sits Good ‘Sieakhie | Nem Oram | Asproxmaro| favo | Mart | nove Froceing| Below Crewzina| to Tomporature| Ret Hamiaty| Storage fe | ae, | Foschg Poin| “"earagig) | KER) | garg aS § o Elma Apple oss | oom | seam | @ | 1 368 1.88 230 Kayst/Apiol oss | eos | rane | a5 [tt 3.58 1.90 234 ‘Avokado / Avocado ae | e500 | 28am | | 08 301 187 258 Muz (Bananas 13478 | 35-85 - 75 | 08 3.8 178 250 Bogurien /Baxbory | 05:0 | oes | 36m | 8 | 08 38 1.90 2a tek kavun /Cartaoupes | 24 4 % [seem | 2 [12 322 1) 307 Vigne / Sour chory ¢ ws | 3760) | [a 3.58 1.89 230, WKiraz/ Cherry i205 | 99 | ean | 0 [18 351 1.04 267 Hindistan coviei/Cocorat | 0+1 | o085 | 35am | 2 | 08 358 1.87 274 ug Gzima / Gurrant 5-0 | 9035 | ran | a5 1 3.58 1.30 204 ura / Dates, cored 1620 | 75 | era | 20 | 716 1.58 1.08 a7 inci (taze) / Fig rsh 10 [| #590 | 710G@ | | 24 3.45 181 250) Donruy meyer 7 Bs t8 | 9085 | TE2EA MT Frozen huts Kivi Kini ¢ goes | 35am [| 17 358 187 273 Limon ‘Lemon tie [e590 | 14am | o | 14 ge 1.96 257 Maltaerigi/Loquat @ 0 Hm | 8 375 1.98 230 Yeszeytn/Ones fest | 7+10 | 0590 | sen | 75 | 14 3.36 178 250) Portakal /Orenge ase | 500 | sen | as | 19 372 192 237 Seftall Poactes 3:0 | oa | 24H) | | 08 382 196 237, ‘Armut /Pears “6+-05| 9095 | e7am | 6 | 16 31 1.88 277 sik (Plan to | soss | 24H”) | 6 | 08 37 182 287 Nar /Poregranate 4 ooas [eam |e 3 358 1.86 274 Aya /Quinces “+0 oo | 23am | 85 2 368 1.00 284 ‘Anududu /Raspberies | 5-0 | ss | 20cm | 1 355 1.85 270 (Gilek / Svanberies =o [e005 | s7em) | [08 3.85 1.97 300 Mandalina Tangenne 4 os [een | a [ta 375 1.38 20 Karpuz / Watermelon 410 | esnw [| 04 395 20 310 BALIKLAR - ETLER - KUMES HAYVANLARI / FISHES - MEAT POULTRY PRODUCTS Kalkan | Turbot aa | 100 [ we | [22 338 178 250 Ringe / Herring oe | ow | woo | a | 22 28 1.80 28 sum’ Meckeel ost | a510 | sacm | | 22 301 1.88 a7 Somon/ Sairon ta7_ | o100 [ wom | @ | 22 298 tee 218 Tuna Tune fish one | st | wom | m| 22 a6 7 238 Donmug balk! Fozenish | 20-16 | 0085 | O12A(M) ‘Sigur(taze) Beet fesh | O+1 | 8692 | 1oHn(m | e277] -22v-t7 | 2areaaa | ‘ee+ta0 | 207se87 ‘Sir (Gonmus)/ Beet tozon| 23-18 | 90-98 | 9:12AM) Kuzu tazey'Lamb,resn | +t | 6590 | 5126 (0) | sorro| 22-17 | eas-a1e | 159 +172 | com Kuzu (énm,)/Lame fez | 20-18 | 085 | 810A (M) Kies H(z) / Posty, ash | 0 ao | inm | «| 28 332 17 27 Kanes (dom) Footy, tox | 254-16 | 9088 | BAIN) Gin, H=Haita, A D=Day; W= Week, M Mont NOT / NOTE: 1 keal/kg = 4,18 kd/kgDe AZAK SOGUTMA SANAYI LTD. STI. BAZI GIDALARIN ISI TUTUMU (ANTALPI) (kcal/kg) ENTHALPIES OF VARIOUS FOODS (kcal/kg) P|] 3 2 2 | 82 =f 3 =| 38 a ls gé a] .2| 22 bes 2/2, |223| 32 | 2. sl2es 225 & | sé &e | se |gee| 25 ae € it it 730 wa? ] os] oa] 08] ei] 00a] 000 | ono | ase me sen | tee | rer | r4a | 7os.| tor | one | ees | ors 412 41,0 73.9 4.4 72.0 68.4" 74.4 | 84.7 80.2" 90.3" Be soa | 124 | F20 | tos | gee | 123| oxo | sea | ers 4 $03 | tor | Joe | goa | eee | fos | sos | zee | eve n sis | os6| soo | cae | cox | eo0| a8 | 210 | 797 3 Suz | seo | es2 | x0 | sor | es2| ree | zon | vo 4 Soo | seo | set | sae | sor | sei | ove | goa | ose 3 ise | ano | ger | are | 207 | oor | S22 | Ser | See 3 ise | tes | Zea] axe | S21 | dou | dea | ea | rs te oso | ts2| i2a| iso | tz | saz | iso] azo | sea | tre 8 22 | tre | too] tee | is | reo | ie] tes | seo | aso 18 tao | too | ‘oa | toe | tos | so2 | ies] tes | ane | tee 20 ws] foo] 93] ‘or | 88 | ee | ee] eS | soe | aks 3 ie) es| so] col se] es] sol ‘eo |] ‘se | ‘33 ‘ o{ “ol ‘of “o| “of *o| “of “o| *o] *o de ogi nmin od sca Be btarortne tarioyressopminge EUROVENT tratinaan aye tea aa set yee Salcnen grt (2 38) Peet eye sear yee cn Beare ty COROVENT eciimerectedinmeradscnmenan limos cnn Oye 100; (ce) . 30 (Oda Sicakiijis0 +5 °C Gaseous Fluent | Temperature (°C)| Temperature ("C)| = seamtanpnane 925 oo aT * Sez o * 505 “ie a » « tasemol_ | Oa Seana] em Grn fen | seatner ey « mon Temperature (°C) 5 ‘SC6 +16 +4 ° SO7 0 10,