This document contains a list of equipment existing in the culinary practice room at SMK Negeri 3 Kota Bima with details on the number of items, ratio of equipment to students, and number of users. There are 81 different items listed ranging from gas stoves and ovens to plates, pots, pans and other kitchen tools. The ratios show that most equipment has a ratio of 1 item for every 1-12 students, with 36 students total enrolled in the culinary program.
This document contains a list of equipment existing in the culinary practice room at SMK Negeri 3 Kota Bima with details on the number of items, ratio of equipment to students, and number of users. There are 81 different items listed ranging from gas stoves and ovens to plates, pots, pans and other kitchen tools. The ratios show that most equipment has a ratio of 1 item for every 1-12 students, with 36 students total enrolled in the culinary program.
This document contains a list of equipment existing in the culinary practice room at SMK Negeri 3 Kota Bima with details on the number of items, ratio of equipment to students, and number of users. There are 81 different items listed ranging from gas stoves and ovens to plates, pots, pans and other kitchen tools. The ratios show that most equipment has a ratio of 1 item for every 1-12 students, with 36 students total enrolled in the culinary program.