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Employee Training Tracking Chart

This document is a training tracking chart for an outlet that lists the names, positions, hire dates, and skills progress of full-time and part-time staff. It tracks their introduction to various training modules like food safety, hygiene, and specific culinary skills. The chart uses checkmarks to indicate the introduction and skill levels of 14 full-time staff and 7 part-time staff across topics such as dough making, cooking techniques, customer service and administrative duties.

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arif fernando
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as XLSX, PDF, TXT or read online on Scribd
82 views4 pages

Employee Training Tracking Chart

This document is a training tracking chart for an outlet that lists the names, positions, hire dates, and skills progress of full-time and part-time staff. It tracks their introduction to various training modules like food safety, hygiene, and specific culinary skills. The chart uses checkmarks to indicate the introduction and skill levels of 14 full-time staff and 7 part-time staff across topics such as dough making, cooking techniques, customer service and administrative duties.

Uploaded by

arif fernando
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

OUTLET : SB-RBA/C026

TRAINING TRACKING CHART AREA : YULIAN . M


DISTRICT : AMIR HUSIN

NO. NAME POSITION GRADE JOIN DATE INTRODUCTION BASIC SKILL EXPERT

& FOOD SAFETY


HYGIENE SANITASI
KEAMANAN KERJA
KESELAMATAN &
KESEHATAN,

HOUSE RULE

ORIENTATION

LEARNING MAP
CHAMPS

DOUGH MASTER

& STUFFING
TOPPING, CUTTING
APPETIZER
PASTA, RICE &

SOUP & SALAD

BAR & DESSERT

STEWARD
SERVICE
TAKE AWAY
DINE IN &
ADMIN / CASHIER

STORE

DELIVERY

SHIFT
LEADING A
RESTAURANT
LEADING A
1 AGUSTIAN RM VB 1-Nov-94 l l l l l l l l l l l l l l l l l
2 SANDY IRAWAN SM IV 1-Aug-01 l l l l l l l l l l l l l l l l

4 LILI FIDZALIKA FOH I 8-Oct-21 l l l l l l l l l l l l l l l


5 MIA KARNIA BOH I 8-Oct-21 l l l l l l l l l l l l l l l
6 AFRIZAL BOH I 8-Oct-21 l l l l l l l l l l l l l l
7 SOBIRIN BOH I 8-Oct-21 l l l l l l l l l l l l l l
8 ANDI KURNIAWAN BOH I 8-Oct-21 l l l l l l l l l l l l l l

PARTIME
1 CINTA ERISTIA PUTRI FOH PT 8-Oct-21 l l l l l l l l l
2 RENI NOVITA FOH PT 8-Oct-21 l l l l l l l l l
3 TANTRI ANGGRAENI FOH PT 8-Oct-21 l l l l l l l l l
4 CINDI KONERA FOH PT 8-Oct-21 l l l l l l l l l
5 VIVI WULANDARI FOH PT 8-Oct-21 l l l l l l l l l
6 ANGGUN VERONICA FOH PT 8-Oct-21 l l l l l l l l l
7 LILIS KARLINA FOH PT 8-Oct-21 l l l l l l l l l
8 RIADI ARMANSAH BOH PT 8-Oct-21 l l l l l l l l l l l l
9 FEBBY SEFRIANSYAH BOH PT 8-Oct-21 l l l l l l l l l l l l
10 TEDY SYAHPUTRA BOH PT 8-Oct-21 l l l l l l l l l l l l
11 PUTRA ADIA SWARA BOH PT 8-Oct-21 l l l l l l l l l l l l
12 PUTRA APRIANSYAH BOH PT 8-Oct-21 l l l l l l l l l l l l
13 IKHSAN FAJRI BOH PT 8-Oct-21 l l l l l l l l l l l l
14 MERTI RAHMANA FOH PT 8-Oct-21 l l l l l l l l l

TTC.TR Dept-01.21
Last Update By : AGUSTIAN

OUTLET : SB-RBA/C026
TRAINING TRACKING CHART AREA : YULIAN . M
DISTRICT : AMIR HUSIN

NO. NAME POSITION GRADE JOIN DATE INTRODUCTION BASIC SKILL EXPERT

FOOD SAFETY
HYGIENE SANITASI &

KEAMANAN KERJA
KESELAMATAN &
KESEHATAN,

HOUSE RULE

ORIENTATION

LEARNING MAP
CHAMPS

DOUGH MASTER

STUFFING
TOPPING, CUTTING &

APPETIZER
PASTA, RICE &

SOUP & SALAD

BAR & DESSERT

STEWARD

AWAY SERVICE
DINE IN &

ADMIN / CASHIER

STORE

DELIVERY

SHIFT
LEADING A

RESTAURANT
LEADING A
TAKE
1 Amanada Juwita FOH PT PT2020060683 l l l l l l l l l
2 Andi Kurniawan BOH PT PT2020070901 l l l l l l l l l l
3 Artika Dhea Defitri FOH PT PT2020060684 l l l l l l l l
4 Bari Pebri Kornando BOH PT PT2020070902 l l l l l l l l
5 Cinta E.P FOH PT PT2020100279 l l l l l l l l l
6 Diki Wahyudi BOH PT PT2020060685 l l l l l l l l l
7 Dwy Wahyuni FOH PT PT2020060687 l l l l l l l l
8 Erni Yohan BOH PT PT2020050532 l l l l l l l l l l l l
9 Farhan Dwi Putra BOH PT PT2020070903 l l l l l l l l l l l
10 Hendri BOH PT PT2020060688 l l l l l l l l l l l
11 Ida Sarida FOH PT PT2020060690 l l l l l l l l
12 Irfan Saputra BOH PT PT202006693 l l l l l l l l
13 M. Septian BOH PT PT2020070905 l l l l l l l l l
14 M.Aji Setiawan BOH PT PT2020060697 l l l l l l l l l
15 Meta Riana FOH PT PT2020060695 l l l l l l l l l
16 Marisa mutiara sari BOH PT PT20200505303 l l l l l l l l l l l l l
17 Siti Dayanti FOH PT PT2020050533 l l l l l l l l
18 Suci FOH PT PT2020070907 l l l l l l l l l
19 Triana Susita FOH PT PT2020060701 l l l l l l l l l
20 Veby FOH PT PT2020060703 l l l l l l l l l

TTC.TR Dept-01.21
Last Update By : AGUSTIAN
OUTLET : JK-JUA

TRAINING TRACKING CHART AREA : HENI DJUHAENI


DISTRICT : NURAINI

NO. NAME POSITION GRADE JOIN DATE INTRODUCTION BASIC SKILL EXPER

FOOD SAFETY
HYGIENE SANITASI &
KEAMANAN KERJA
KESELAMATAN &
KESEHATAN,

HOUSE RULE

ORIENTATION

LEARNING MAP
CHAMPS

DOUGH MASTER

STUFFING
TOPPING, CUTTING &
APPETIZER
PASTA, RICE &

SOUP & SALAD

BAR & DESSERT

STEWARD

AWAY SERVICE
DINE IN &

ADMIN / CASHIER

STORE

DELIVERY

SHIFT
LEADING A
TAKE
1 DOSO HASTONO RM VA 1-Nov-98 l l l l l l l l l l l l l l l l
2 AMINUDIN SM IV 1-Aug-90 l l l l l l l l l l l l l l l l
Nomor Urut, Name, Position, Grade dan Join Date Input huruf L kecil untuk mendapatkan Symbol à l l l
Menggunakan Jenis Font Tahoma, Size 16 , Bold Menggunakan Jenis Font Wingdings, Size 22

Note : Mohon tidak merubah - rubah Format dan Jenis Font


JK-JUA
HENI DJUHAENI
NURAINI

EXPERT

RESTAURANT
LEADING A
l

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