CONCENTRATINS OF SOLUTIONS

LAB QUESTIONS:
1. What is meant by a concentration of a soluition
 The ratio of solute and solvent in a given solution. It can be
classified as diluted, concentrated, or saturated.
2. What units are used for the solute and the solution in a mass/mass
percent (m/m%) concentration? In mass/volume percent (m/v%)
concentration.
SOLUTE SOLUTION
m/m% Kg, g, mg Kg, g, mg
m/v% Kg, g, mg L, mL, dL

3. What is molarity?
 It is the number of moles of solute dissolved in a liter of solution
(volume).
Formula:
moles of solute
M=
Liters of solution
A. Percent of water in a food
Triple Beam Analytical Balance
1. 60.07 g 60.777 g
2. Orange 67.9 g Orange 67.702 g
3. 61.90 g 62.0535 g
4. 67.9 g - 60.07 g = 7.83 g 67.700- 60.778= 6.922 g
5. 67.9 g – 61.90 g = 60 g 67.702- 62.0535= 5.8465 g
Mass of water lost (¿ 5)
Percentage of water= x 100%
mass of food slices (¿ 4)
6g
6. x 100% = 76.62835249
7.83 g
= 76.628%
7.