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1. Introduction
Low-priced, private-label brands have had enormous success worldwide. In the USA,
private-label brands’ total market share in retail outlets was approximately 17.4 per cent in 2010,
and this number has continued to rise (StoreBrandsDecisions.com, 2011). As of 2012, private-label
brand sales growth outpaced that of national brands (StoreBrandsDecisions.com, 2013), and sales
reached a new high of US$108bn (PLMA, 2013). In Europe, the growth of private-label brands has
also been impressive (Cuneo et al., 2012; Dawes, 2013). In Taiwan (where the authors conducted
this study), the total revenue from private-label brands owned by the three major hypermarkets
exceeded NT$12.5bn (Tsai, 2009), and hypermarkets continue to expand private-label brands European Journal of Marketing
Vol. 51 No. 4, 2017
across product categories (Liu, 2014; Ping, 2015). According to a report by Nielsen (2014), a pp. 795-820
consultancy, private-label brand sales growth in Taiwan in October of the same year was five © Emerald Publishing Limited
0309-0566
times higher than the growth rate of the overall consumer products market. It is little wonder that DOI 10.1108/EJM-02-2015-0085
EJM retailers around the world continue to accelerate the pace of private-label product development
51,4 (Canning, 2014).
Although hypermarkets have relied on private-label products to greatly increase revenue, few
studies have examined the effects of private-label branding and marketing-communication
strategies. Accordingly, the main purpose of this study is to investigate the effects of different
brand strategies and spokespersons on consumer responses to hypermarket private-label
796 products that take into account consumers’ pre-existing perceptions of private-label products.
On the subject of brand strategies, studies have shown that private-label retailers, such as
hypermarkets, use store brand and separate brand strategies for their private-label products
(Chen, 2008; Muzellec and Lambkin, 2009; Sarkar et al., 2016). Store brands (also called
private brands, retailer name brands or house brands) use the name of the retailer. Separate
brands (also called vice brands or sub-brands) use different names than the retailer’s to
become separate stand-alone brands (Muzellec and Lambkin, 2009; Sarkar et al., 2016; Tai,
2010). Separate brands help private-label products stand out without the need to bear the
store’s name, which helps create unique and novel feelings (Chen, 2008; Moran, 2006).
Retailers often use both of these brand strategies. For example, Wal-Mart employed the store
brand strategy for its cellphone service, Wal-Mart Family Mobile, but it has used separate
brands, such as Great Value, Ol’Roy and Equate, for other products (Kapner, 2009; PPSJ,
2010).
Despite frequent usage of these strategies, most studies on private-label products
have neither distinguished nor compared store brand and separate brand strategies,
leaving the relative effects of these strategies unknown. Because brand managers must
choose between these strategies when introducing new private-label products, and
chosen brand names can have important effects on consumer perceptions (Kotler, 2003),
understanding the effects of these two strategies is crucial. Thus, the first research
objective of the current study is to compare the effects of these hypermarket
private-label brand strategies.
In many countries, retailers use celebrity endorsements for their private-label brands
(Byrne et al., 2003; Nenycz-Thiel, 2011; PLMA, 2012). Hypermarkets often use
spokespersons to promote their private-label products (Chang, 2003; Fang, 2013; Hu and
Ho, 2008; Mika, 2009). But few studies have looked at the standards retailers, especially
hypermarkets, use to select their spokespersons for private-label brands or the effects
these spokespersons have on consumer responses. Spokesperson expertise has received
considerable attention in persuasion studies and is considered a primary factor in
influencing consumer purchase intentions (Eisend and Langner, 2010; Gupta and Dang,
2009). While most studies have found that high-expertise spokespersons have favorable
effects on consumer product attitudes and purchase intentions, whether these
spokespersons generate the same effects for private-label products remains untested.
Furthermore, for most consumers, the low price of private-label products is attractive,
but perceptions of low quality might cause them to avoid purchasing these products
(Fan, 2014; Richardson et al., 1996); thereby, making consumers more resistant to
private-label marketing messages. Consequently, determining if advertising can change
consumer negative prejudgments of private-label products is an important research
problem for both theorists and practitioners. As such, the current study also integrates
studies on resistance to persuasion (Lemanski and Lee, 2012; Tormala et al., 2006) to
investigate whether spokesperson messages that are aimed at persuasion-resistant
consumers reduce the certainty of negative attitudes and increase the likelihood of future
persuasion. Established brands and novel brands frequently differ in marketing
approaches (Machleit et al., 1993), and advertised brands might moderate the effects of
different spokespersons used in the ads (Chou and Lien, 2014). Therefore, the second Hypermarket
objective of this study is to investigate the effects of spokesperson expertise on
consumer responses to hypermarket private-label products under different brand
strategies (i.e. store brands vs separate brands).
Construal level theory (CLT) posits that the psychological distance of an event affects
a person’s perceptions of the event in high- or low-level construals. Depending on
psychological distance (near or far), various message and event characteristics affect
attitude formation toward the event (Trope et al., 2007). Bornemann and Homburg (2011)
797
indicated that high-priced products serve dual roles in consumers’ minds (i.e. perceived
quality as a high-level benefit and perceived monetary sacrifice as a low-level cost
consideration) and that psychological distance affects how consumers interpret and
react to high-priced products.
Because consumers frequently associate private-label products with low prices and
poor quality (Chang, 2015; Fan, 2014; Raju et al., 1995; Steve, 2004), some retailers have
spent considerable effort to improve the objective quality of their private-label products.
Despite these efforts, many consumers still perceive private-label products as having
inferior quality compared to national brands (Boyle and Lathrop, 2013; Kadirov, 2015;
Olson, 2012). Taking advantage of these perceptions, national brand manufacturers
have continued to devise methods to widen the perceived quality gap between their
brands and private labels to enhance competitive advantage (Kadirov, 2015). This
brings up the question of whether consumers consider the price and quality of
private-label products in similar or different construal levels as higher-priced products.
The authors of the current study suggest that consumers perceive low prices as saving
money and poor quality as a sacrifice, so the answer should be “different construals”.
Accordingly, the third objective of this study is to empirically investigate the
corresponding construal levels of the dual roles that private-label products play in
consumers’ minds and test whether psychological distance changes consumer
responsiveness to low price and poor quality signals. The authors also examine how
these signals affect consumer product evaluations, message-processing mindset and the
effect of spokespersons in ads. In previous CLT research, psychological distance has
frequently been divided into the dimensions of temporal, spatial, social and hypothetical
distances (Kim et al., 2008; Liberman et al., 2007). The current study examines the role of
consumer-perceived “product distance” because this dimension is more closely related to
consumer purchase decisions. Following Curren and Harich (1994), the authors use
product relevance as an antecedent of product distance.
To sum up, this study investigates the following key issues:
• the relationship between the dual roles of private-label products and consumer
construal levels and the effects of product distance and its antecedent, product
relevance;
• the direct effects of store brand and separate brand strategies on consumer attitudinal
responses; and
• the moderation of brand strategies and product distance on the advertising effects of
spokesperson expertise.
The results contribute to theories of private-label brand strategy, consumer attitude change,
resistance to persuasion and CLT, as well as provide practical implications for managers
who are considering which brand strategy and spokesperson to use for their private-label
products.
EJM 2. Literature review
51,4 2.1 Brand strategies of private-label products
Retailers can use store brands or separate brands for their private-label products (Chen, 2008;
Muzellec and Lambkin, 2009; Sarkar et al., 2016). Relevant studies have taken four
approaches to the private-label products:
(1) explored the characteristics of private-label brands (Hoch, 1996; Manikandan, 2012);
798
(2) compared the differences and investigated consumers’ choice of private-label brands
and national brands Raju et al., 1995; Steenkamp et al., 2010);
(3) examined how different variables affect consumer perceptions, attitudes and
purchase intentions toward private-label brands, such as demographics, individual
characteristics, consumer lifestyle and the image, price, design, quality and perceived
value of private-label products (Beneke et al., 2013; Krishna, 2011; Richardson et al.,
1996; Shukla et al., 2013; Walsh and Mitchell, 2010); and
(4) measured the brand equity of and consumer behavioral loyalty to private-label
brands (Cuneo et al., 2012; Dawes, 2013).
However, most previous studies have not distinguished between these two brand strategies.
They often use the term “private-label” to refer to both store brands and separate brands.
Sarkar et al. (2016) also indicated that few studies have explored the branding strategies of
private-label products.
Departing from previous studies, the current study distinguishes between store brand
and separate brand strategies, and it examines the effects these have on consumer responses
to private-label products and their subsequent mindset toward processing advertisements,
which may moderate the effects of spokesperson expertise.
Product Product
Relevance Distance
Initial Product
Evaluations
Message-Processing
Mindset
Product Attitudes
Spokesperson
Purchase Intentions
Expertise
Attitude Certainty
Figure 1.
Conceptual framework Persuasion/Attitude change in HSM vs. Resisting persuasion in Resistance Theory
intentions should be predicted by HSM. However, if consumers are resistant to persuasion, Hypermarket
the impact of spokesperson expertise on consumer certainty of their negative attitudes
should be predicted by resistance theory. Finally, based on CLT, consumers might
differently perceive/interpret store brand products. The low-price and poor-quality signals of
store brand products might represent different construal-level considerations. Consumers’
relative attention to these two signals might differ according to the psychological distance
with the product (evoked by product relevance), which might alter consumers’ initial product
evaluations, message-processing mindset and therefore the moderation on spokesperson 801
effects. In other words, the interaction of brand strategy and product distance might
moderate the effects of spokesperson expertise. The following sections present several
related hypotheses and the details of how each one was inferred.
3.1 The dual roles of private-label products and consumer construal levels
Retailers often use low-priced, private-label products to compete with national brands (Steve,
2004). Boyle and Lathrop (2013) found that national brands command a price premium over
private labels in all product categories, and this price premium has increased over time. A
string of studies and surveys from around the world, including the USA (Boyle and Lathrop,
2013), New Zealand (Kadirov, 2015), China (Lupton et al., 2010) and Taiwan (ACNielsen
Global Consumer Confidence Survey, 2005; Nielsen, 2014), all found that consumers view
private-label products as having lower quality than national brand products. Based on cue
utilization theory, Richardson et al. (1996) argued that prices affect consumer judgments and
perceptions of product quality and features; therefore, consumers typically associate
private-label products with poor quality.
In a product evaluation context, consumers perceive the core benefits of products with
high-level construals, whereas they perceive the costs to obtain and use products with
low-level construals (Trope et al., 2007). Based on CLT, the authors of the current study
predict that consumers perceive the low price of private-label products a core benefit and an
ends-related desirability consideration. In contrast, consumers perceive the low quality of
private-label products as a sacrifice (i.e. the cost of saving money is low quality) and a
means-related feasibility consideration. The construal level for desirability is higher than
that for feasibility (Liberman and Trope, 1998; Liviatan et al., 2008). The following
hypotheses state these predictions:
H1a. For private-label products, consumers’ perceptions of low prices (vs perceptions of
low quality) are relatively high-level construal considerations.
H1b. For private-label products, consumers’ perceptions of low quality (vs perceptions
of low prices) are relatively low-level construal considerations.
4. Experiment 1
Experiment 1 tested whether the dual roles of private-label products represent differing consumer
construal levels (H1), and it tested the influence of product relevance on consumers’ perceived
product distance (H2).
4.1 Method
4.1.1 Participants and design. Students constitute a substantial consumer group that purchases
hypermarket private-label products. Additionally, hypermarkets frequently design promotional
activities aimed at students and attempt to attract young consumers with private-label products
(Li, 2012; Wei, 2014). Many previous studies on private-label brands have used students as
research targets (Herstein et al., 2012; Lin and Jie, 2010; Lupton et al., 2010). At the theory-testing
level, student homogeneity (in terms of age, occupation, educational level, income, interest,
thoughts, behaviors and responses) helps to avoid the possibly confounding effects of
EJM heterogeneous groups on the experimental variables, which enhances the internal validity of the
51,4 research results (Calder et al., 1981; Kraus, 1995; Peterson, 2001; Zhu and Hong, 2009). The use of
student samples also enables comparisons with related studies that used student samples to
explore the dual roles of high-priced products (Bornemann and Homburg, 2011) and the effects of
the variables on attitude certainty after resisting persuasion (Tormala and Petty, 2004; Tormala
et al., 2006). Therefore, the sample for Experiment 1 (N ⫽ 80; 46.2 per cent male, 53.8 per cent
804 female, average age of 23.8 years) was taken from undergraduate and graduate students in
Taiwan[1]. Experimenters randomly assigned the participants to two experimental conditions
(product relevance: high vs low).
4.1.2 Stimuli and pretests. The experimental stimulus was a hypermarket private-label
product advertisement. Product relevance was manipulated by differing the advertised products,
resulting in two versions of the ad. The two advertisements contained the same brand name, logo,
layout and design, but they had different product images and product information.
In Pretest 1, a total of 39 participants were asked to evaluate brand awareness of Carrefour,
RT-Mart and Far Eastern A.mart (the three hypermarkets that Taiwanese consumers visit most
frequently; Pollster, 2011) on a seven-point scale (low awareness/high awareness and very
unfamiliar/very familiar; Putrevu, 2008) and their purchase experiences (“I have purchased the
private-label products of YYY hypermarket”: Yes/No). In Pretest 2, a total of 40 participants
assessed purchase experiences (“I have purchased this product”: Yes/No) and product relevance
specific to four convenience goods selected in advance to reflect real private-label products and
common student purchases. Product relevance was measured on a seven-point scale (strongly
disagree/strongly agree) with three statements adapted from Curren and Harich (1994):
(1) “when I need to purchase XXX product, my selection of XXX is a significant
decision”;
(2) “the decision results of my selection among various XXX has great meaning to me”; and
(3) “i pay increased attention to how I make selections among various XXX”.
Results for Carrefour brand awareness (M ⫽ 4.84) and purchase experiences (89.7 per cent)
exceeded those for A.mart (M ⫽ 3.19, p ⬍ 0.05; 20.5 per cent) and RT-Mart (M ⫽ 3.73,
p ⬍ 0.05; 43.6 per cent, X2 ⫽ 38.79, p ⬍ 0.05), respectively. Therefore, Carrefour was selected
as the experimental hypermarket for this experiment. Raincoats and sliced meat represented
low- and high-relevance products, respectively (M ⫽ 4.03 and 5.16, p ⬍ 0.05)[2]. Participants’
purchase experiences with both products exceeded 87.2 per cent.
4.1.3 Procedure. After reading an introduction, participants were instructed to read a
Carrefour private-label product advertisement for a raincoat (a package of sliced meat). After
this, they responded to the questionnaire items and were then thanked, debriefed and
dismissed.
4.1.4 Measures. Participants evaluated all measures in this study on seven-point scales.
Participants assessed product distance with the following statements adapted from Kim
et al. (2008) and Liviatan et al. (2008):
• “the distance between XXX (the advertised product) and me is: very small/very great”;
• “the relationship between XXX and me is: very close/very distant”;
• “when I use XXX, this product is: very close to/very distant from me”; and
• “when I use XXX, I feel very close to it: strongly agree/strongly disagree” (␣ ⫽ 0.89).
Following Kardes et al. (2006), the construal levels of the private-label product characteristics
were measured with the following statements: “When I consider purchasing Carrefour
private-label products, price (quality) is: my secondary/primary consideration, not the core
objective/the core objective, and the cost I pay/the benefit I pursue” (␣price ⫽ 0.72; ␣quality ⫽ Hypermarket
0.85).
For manipulation checks, product relevance of raincoats (sliced meat) was measured in
the same way as in Pretest 2 (␣ ⫽ 0.77)[3].
To clearly test the effects of product relevance on product distance, the following
product-related variables were controlled for: product involvement (unimportant/important,
irrelevant/relevant, worthless/valuable, means nothing/means a lot to me, boring/interesting,
unexciting/exciting, unappealing/appealing, mundane/fascinating, not needed/needed and 805
uninvolving/involving; ␣ ⫽ 0.94; Zaichkowsky, 1994); product familiarity (very unfamiliar/very
familiar; Machleit et al., 1993); and subjective product knowledge (“I know a lot about XXX”:
strongly disagree/strongly agree; Lee and Lee, 2009).
4.2 Results
4.2.1 Manipulation checks. The product relevance of raincoats was lower than sliced meat
(M ⫽ 4.29 vs 5.17, p ⬍ 0.05). Therefore, the manipulation was successful.
4.2.2 Hypothesis testing. The results of the paired-sample t-tests indicated that
participants perceived the low-price characteristic of private-label products as a relatively
high-level construal consideration (M ⫽ 4.76) and the low-quality characteristic as a
relatively low-level construal consideration (M ⫽ 3.64, p ⬍ 0.05), supporting H1a and H1b.
The results of an analysis of covariance (ANCOVA) indicated that product relevance
negatively affected product distance (M ⫽ 3.34 vs 4.23, p ⬍ 0.05), supporting H2[4]. As
for the effects of the control variables, consumers’ product involvement ( ⫽ ⫺0.26, p ⫽
0.078 ⬍ 0.1) and product familiarity ( ⫽ ⫺0.26, p ⬍ 0.05) negatively affected product
distance while subjective product knowledge ( ⫽ 0.23, p ⬍ 0.05) had a positive effect.
5. Experiment 2
Experiment 1 demonstrated the soundness of the study’s premises. Experiment 2
investigated the direct effects of brand strategies on consumer attitudinal responses (H3)
and, by altering consumer message-processing mindset, whether brand strategies and
product distance moderated the effects of spokesperson expertise (H4 and H5). In addition,
H2 was retested using a larger sample to enhance the robustness of the results.
5.1 Method
5.1.1 Participants and design. Participants in this experiment consisted of 292 Taiwanese
students (49.7 per cent male, 50.3 per cent female; average age of 20.6 years). They
were randomly assigned to one of ten groups. The experiment featured a 2 (brand
strategy: store brand vs separate brand) ⫻ 2 (product relevance: high vs low) ⫻ 2
(spokesperson expertise: high vs low) between-subjects design, yielding eight
experimental groups. In addition, two control groups (in which two store brand products
without spokespersons exhibited high or low product relevance) were introduced for
comparison with the experimental groups. If the control and store brand experimental
groups did not exhibit significantly different product attitudes, then the participants in
the store brand experimental groups resisted spokesperson persuasion (Tormala and
Petty, 2004). Furthermore, comparing the control and the store brand experimental
groups helped to reveal changes in participant attitude certainty[5].
5.1.2 Stimuli and pretests. The experimental stimulus was an advertisement for a
hypermarket private-label product. The Carrefour trademark was used as the ad
background image and a small version of the trademark was placed in the lower right
corner of the advertisements. Brand strategy, product relevance (again manipulated as
EJM raincoats and sliced meat) and spokesperson expertise were manipulated in the ads used
51,4 with the experimental groups. The eight versions of advertisements in the experimental
groups contained advertising headlines (emphasizing the brand names), product images,
product information and spokesperson images and recommendations. For the control
groups, only product relevance was manipulated in the advertisements. Other than
removing the spokesperson-related images and recommendations, the design and layout
806 of the two versions of the advertisements in the control groups were the same as those in
the experimental groups.
In Pretest 3, a total of 40 participants assessed several male celebrities’ awareness
(low awareness/high awareness and very unfamiliar/very familiar; Putrevu, 2008)
and expertise in various product areas (without/with expertise and not knowledgeable/
knowledgeable; Ohanian, 1990) on seven-point scales. Next, participant attitudes toward
several fictitious brands (unfavorable/favorable and bad/good; Putrevu, 2008) were
measured. Following the analysis, two celebrities – Wynn H. T. Pan (Ph.D. in analytical
chemistry and neurochemistry, a professor of medicine and the host and frequent guest
of health-, life- and general education-related programs) and Baojie Liu (the host of a
popular talk show discussing various topics, such as history, politics, economics,
military affairs, extraterrestrials and urban legends) – were selected as the
high-expertise and low-expertise spokespersons, respectively, because significant
differences were observed in their perceived expertise of products for daily use (MPan ⫽
5.00 vs MLiu ⫽ 3.57, p ⬍ 0.05) and food (MPan ⫽ 5.05 vs MLiu ⫽ 3.17, p ⬍ 0.05).
Participants’ awareness of both celebrities was high (both Ms ⬎ 4, both ps ⬍ 0.05), and
no significant differences were noted (p ⫽ 0.790 ⬎ 0.05). “Shunyi” was selected as the
separate brand, which yielded neutral brand attitudes (M ⫽ 4.17 ⫽ 4, p ⫽ 0.297 ⬎ 0.05).
Pretest 4 (N ⫽ 46) showed that Pan was, as expected, perceived to have higher expertise
than Liu for endorsing both raincoats (M ⫽ 3.87 vs 2.74, p ⬍ 0.05) and sliced meat (M ⫽
4.78 vs 2.61, p ⬍ 0.05)[6]. Participants’ likeability for the two figures was similar (p ⫽
0.175 ⬎ 0.05).
5.1.3 Procedures and measures. The experimental procedures were the same as those
employed in Experiment 1. Using seven-point scales, participants assessed their
attitudes toward the advertised products (bad/good, unfavorable/favorable and
worthless/valuable; ␣ ⫽ 0.89; Muehling and Sprott, 2004) and attitude certainty with the
following two statements adapted from Rajagopal and Montgomery (2011) and Tormala
et al. (2006): “I am ___ (not certain at all/extremely certain and not confident at all/
extremely confident) of my attitude concerning the advertised product”; and “Overall, I
consider that the previously mentioned product attitude evaluations are: probably not
accurate/extremely accurate” (␣ ⫽ 0.80). Additionally, participants indicated the
likelihood of purchasing the advertised product (impossible/possible, unlikely/likely
and improbable/probable; ␣ ⫽ 0.94; Pascal et al., 2002). Product distance was assessed
with the same items used in Experiment 1 (␣ ⫽ 0.90).
For manipulation checks, brand awareness (␣ ⫽ 0.84), perceived product price and
quality (␣ ⫽ 0.79 and 0.75, respectively), spokesperson awareness (␣ ⫽ 0.90),
spokesperson expertise (␣ ⫽ 0.92) and product relevance (␣ ⫽ 0.89) were measured with
the same items used in the pretests and Experiment 1.
As in Experiment 1, product involvement (␣ ⫽ 0.88), product familiarity and subjective
product knowledge were controlled. Following Ohanian (1990), spokesperson
trustworthiness (untrustworthy/trustworthy) and attractiveness (unattractive/attractive)
were also measured to prevent these factors from confounding the effects of expertise[7].
5.2 Results Hypermarket
5.2.1 Manipulation checks. Awareness of the Carrefour brand was higher than that of Shunyi
(M ⫽ 4.01 vs 1.90, p ⬍ 0.05). The product relevance of sliced meat was greater than that of
raincoats (M ⫽ 4.85 vs 3.53, p ⬍ 0.05). Compared with Liu, Pan was perceived to have higher
expertise in both raincoats (M ⫽ 4.35 vs 3.42, p ⬍ 0.05) and sliced meat (M ⫽ 4.69 vs 2.66,
p ⬍ 0.05). No significant differences were observed for public awareness (p ⫽ 0.618 ⬎ 0.05),
attractiveness (p ⫽ 0.250 ⬎ 0.05) and trustworthiness (p ⫽ 0.220 ⬎ 0.05) of the two
spokespersons; therefore, these variables were dropped from further analyses.
807
The Carrefour store brand products were perceived to have both low prices and poor
quality (Mprice ⫽ 2.55 ⬍ 4, p ⬍ 0.05; Mquality ⫽ 2.96 ⬍ 4, p ⬍ 0.05). Participants exhibited
more neutral evaluations regarding the price and quality of Shunyi, the separate brand
(Mprice ⫽ 3.60; Mquality ⫽ 3.75).
5.2.2 Hypothesis testing. For experimental groups, three-way ANCOVAs were conducted
to test the effects of brand strategy, product relevance and spokesperson expertise on
participant perceived product distance, product attitudes, attitude certainty and purchase
intentions. The results are shown in Table I (the control variables are omitted from the table).
Product relevance negatively affected product distance (M ⫽ 3.56 vs 4.55, p ⬍ 0.05),
providing additional evidence to support H2[8].
Compared with the private brand, the separate brand yielded more favorable product
attitudes (M ⫽ 4.29 vs 3.52, p ⬍ 0.05) and purchase intentions (M ⫽ 4.21 vs 3.31, p ⬍
0.05), supporting H3. Product relevance negatively affected product attitudes (M ⫽ 3.72
vs 4.09, p ⬍ 0.05), whereas spokesperson expertise positively affected product attitudes
(M ⫽ 4.15 vs 3.66, p ⬍ 0.05), attitude certainty (M ⫽ 4.32 vs 3.69, p ⬍ 0.05) and purchase
intentions (M ⫽ 4.02 vs 3.50, p ⬍ 0.05).
The two-way interactions between brand strategy and spokesperson expertise were
significant (all ps ⬍ 0.05). Specifically, in the store brand groups, spokesperson expertise had
significant positive effects on attitude certainty (M ⫽ 4.66 and 3.56, p ⬍ 0.05), but no effect on
product attitudes (p ⫽ 0.340 ⬎ 0.05) and purchase intentions (p ⫽ 0.236 ⬎ 0.05). To further
examine the changes in participant responses, ANCOVA comparisons were made with these
two experimental groups, in which spokespersons possessed high or low expertise, with the
control groups without spokespersons. No significant differences in product attitudes and
purchase intentions were found across these groups (all ps ⬎ 0.05). However, compared with
the high-expertise spokesperson (M ⫽ 4.66) and the control groups (M ⫽ 4.28), the
low-expertise spokesperson significantly reduced participant attitude certainty (M ⫽
3.54, both ps ⬍ 0.05). Furthermore, participants’ product attitudes tended to be negative
(all Ms ⬍ 4, all ps ⬍ 0.05). In sum, though participants in the store brand groups resisted the
persuasive attempt (i.e. their product attitudes and purchase intentions remained unaffected
by the spokesperson), the low-expertise spokesperson effectively reduced participant
certainty of negative attitudes, supporting H4a. In the separate brand groups, spokesperson
expertise generated significant positive effects on product attitudes (M ⫽ 4.85 vs 3.73, p ⬍
0.05) and purchase intentions (M ⫽ 4.84 vs 3.56, p ⬍ 0.05), but no effects on attitude certainty
(p ⫽ 0.399 ⬎ 0.05). These results support H4b.
The three-way interactions were not significant (all ps ⬎ 0.05). However, the simple main
effects were examined to investigate whether the effects of spokesperson expertise varied
when the combinations of brand strategies and product relevance changed.
When store brand products exhibiting low product relevance (i.e. greater product
distance) were advertised, spokesperson expertise did not affect product attitudes and
purchase intentions (both ps ⬎ 0.05). These results do not support H5a. However,
spokesperson expertise positively affected attitude certainty (M ⫽ 4.58 vs 3.43, p ⬍ 0.05).
51,4
EJM
results
808
Table I.
Three-way ANCOVA
ANCOVA F Values (sig.)
Brand strategy ⫻
Dependent Brand Product Spokesperson Brand strategy ⫻ Brand strategy ⫻ Product relevance. ⫻ Product relevance ⫻
variables strategy relevance expertise Product relevance Spokesperson expertise Spokesperson expertise Spokesperson expertise
Product
distance 0.023 (0.880) 52.151 (0.000)*** 2.122 (0.147) 0.051 (0.821) 0.071 (0.791) 0.014 (0.905) 0.224 (0.636)
Product
attitude 47.231 (0.000)*** 10.889 (0.001)*** 18.520 (0.000)*** 3.441 (0.065) 30.709 (0.000)*** 2.764 (0.098) 0.333 (0.565)
Attitude
certainty 2.849 (0.093) 0.376 (0.540) 26.754 (0.000)*** 1.452 (0.229) 16.388 (0.000)*** 0.235 (0.629) 0.100 (0.753)
Purchase
intention 42.508 (0.000)*** 3.577 (0.060) 13.984 (0.000)*** 1.771 (0.185) 26.160 (0.000)*** 0.514 (0.474) 0.080 (0.777)
Hypothesis Result
6. General discussion
6.1 Conclusions
Combining studies on consumer attitude changes, resistance to persuasion and CLT, the two
experiments reported here examined how consumers’ responses to hypermarket
private-label products are affected by store brand and separate brand strategies and
spokesperson expertise, which is based on consumers’ pre-existing perceptions of
private-label products. Several important conclusions can be drawn from the empirical
results. First, as expected, consumers view hypermarket private-label products as cheap and
low quality. At a deeper level, the results show that consumers perceive the low-price
(low-quality) characteristic of private-label products as a high-level (low-level) construal
consideration when forming purchase decisions. Second, product relevance negatively
affects consumers’ perceived product distance. Third, the separate brand strategy yields
more favorable product attitudes and purchase intentions than the store brand strategy.
Fourth, when advertising separate brand products, spokesperson expertise positively affects
consumer product attitudes and purchase intentions regardless of product distance. Fifth,
low-expertise spokespersons for store brand products reduce consumer certainty of negative
product attitudes even though consumers resist spokesperson persuasion. Sixth, for store
brand products with greater product distance, consumers focus on the low price of the
products, which produces positive attitudinal responses; therefore, advertisements with
high-expertise spokespersons can enhance consumer certainty of positive attitudes.
However, for store brand products with nearer product distance, consumers focus on the low
quality of the products. Thus, the use of low-expertise spokespersons in advertising for these
products can effectively reduce consumer certainty of negative attitudes.
Notes
1. To further enhance student representativeness, the hypermarket and products used in the
experiments were selected after analyzing the pretest results for student purchase experiences.
2. The levels of heuristic processing were also measured with items adapted from Trumbo (2002). The
analytical results demonstrated that consumer evaluations and purchase decisions for both
experimental products were formed according to heuristic models (both Ms ⬎ 4, both ps ⬍ 0.05).
3. To test the study premise (i.e. consumers generally characterize private-label products as having
low prices and poor quality), the perceived price and quality of Carrefour private-label products
EJM were measured using seven-point scales (strongly disagree/strongly agree) in response to the
following statements: “I think Carrefour private-label products are high in price (quality)” and
51,4 “Compared with national brands, similar Carrefour private-label products are higher in price
(quality)” (␣price ⫽ 0.74; ␣quality ⫽ 0.85). The analytical results showed that Carrefour private-label
products were perceived to have both low price (M ⫽ 2.59 ⬍ 4) and poor quality (M ⫽ 3.11 ⬍ 4; both
ps ⬍ 0.05).
4. Following Kardes et al. (2006) and Liviatan et al. (2008), a supplementary experiment consisting of
814 40 valid participants (50 per cent male, 50 per cent female; average age of 22.7 years) was conducted
with a between-subjects design (product relevance: high vs low). It demonstrated that product
distance was one of the psychological distance dimensions because it positively affected the
percentage of high-level construals of consumers regarding product information, echoing CLT
mechanisms. Additionally, product distance completely mediated the effects of product relevance
on the percentage of high-level construals.
5. The control groups (without spokespersons) were set only for the store brand (rather than the
separate brand) because the authors posited that consumers’ resistance to persuasion might happen
only when exposed to the product advertisements for store brands. Therefore, referring to previous
studies on resistance to persuasion (Tormala and Petty, 2002, 2004), the design of the control groups
for the store brand should be helpful in understanding consumers’ existing attitudinal responses
toward store brands and thus clarify if consumers did resist spokesperson persuasion and how they
revised the certainty of existing attitudes. Under the persuasion context, the control groups for the
separate brand provided less additional valuable information, so they were not included in the
experiment.
6. Pan could be seen as an expert on sliced meat (raincoats) because he can speak about nutritional
value (chemical composition, such as presence of plasticizers and heavy metals) and food safety
(physical risk) for sliced meat (raincoats).
7. Other than removing the spokesperson-related items, other items in the questionnaire for the
control groups were identical to those used for the experimental groups.
8. As in Experiment 1, consumers’ product involvement ( ⫽ ⫺0.37, p ⬍ 0.05) and product familiarity
( ⫽ ⫺0.12, p ⬍ 0.05) negatively affected product distance while subjective product knowledge
( ⫽ 0.18, p ⬍ 0.05) had a positive effect.
9. The criteria for formulating purchase decisions were assessed on a seven-point scale (strongly
disagree/strongly agree) with the statement, “When considering purchasing XXX, I pay great
attention to the quality (prices) of various XXX brands”.
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Corresponding author
Hsuan-Yi Chou can be contacted at: hsuanyi@mail.nsysu.edu.tw
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