ingredients

a breast

big onion 2

big carrot 1

celery a branch

onion of branch

tomato1

paprika 1

3 cloves of garlic green beans

Coastal cheese

pound and a half of rice

200ml water

Salt

oregano

Laurel

thyme

Pepper

oil

color

preparation:

We start by chopping the carrot, the celery, we grate the garlic, we take the onion and chop it into
squares, like the tomato, the branch onion, the bean, we grate the paprika. Then we look for 2
pots and mount them on the stove, one to fry the vegetables and the other to cook the chicken.
while cooking the chicken we are stirring the vegetables that are being prepared. Then we lower
the breast and shred it to add it to the vegetables, add the rice to fry together with the vegetables
and the chicken. When we see it fried, we add the water, 2 tablespoons of salt, the color and the
spices and stir and cook over high heat while the water dries and then dry over low heat so that it
finishes cooking, then we add the cheese coastal and covered. And it is ready to serve
Time

chop the vegetables for 10 minutes

The chicken from 30 to 40 minutes

Saute vegetables for 10 to 15 minutes over low heat

Rice cooking from 30 to 40 minutes

For 6 servings