No.

3 Adirud Takanmaneerat 6202470040

Pad Thai Haw Kai Goong Sot
Ingredients
• Protein: shrimp, chicken, pork or tofu
• Rice noodles
• Eggs
• Vegetables: bean sprouts, chilies (red), shallots
• Flavor: fish sauce, tamarind paste, palm sugar, dried shrimp
• Garnish: roasted peanuts, fresh lime
Cooking Process
Pad Thai is made starting with frying shrimp in oil before adding soaked dried rice noodles into the wok. Next, firm
tofu and lashings of tamarind paste, fish sauce, dried shrimp, eggs, bean sprouts, shallots, red chili peppers and palm sugar
are added to the stir-fry mix.
Once all the ingredients have been tossed together and cooked, you can add some sauce depending on your
favorite taste. The last one, you can wrap Pad Thai with egg for more appetizing. The dish is usually served with a lime wedge
and chopped roasted peanuts to garnish. Before eating, add condiments as desired. That’s it for making Pad Thai Haw Kai
Goong Sot.
Pad Thai can also be made with chicken or pork and can be made vegetarian-friendly by simply replacing the fish
sauce with soy sauce and leaving out the fresh and dried shrimp.
Vocabulary
• tamarind paste (n.) น้ำมะขามเป*ยก
• roasted peanuts (n.) ถั่วลิสงคั่ว
• palm sugar (n.) น้ำตาลป12ป