Professional Documents
Culture Documents
EMPRESA AGRÍCOLA
CO FFEE
SAN FRANCISCO CONTACT
C O T Z A L , S .A. Wechat: AJ55GTM Mobile/whatsapp: +502 3014-3126
Email: Coffeworld@gmail.com
PHYSICAL DESCRIPTION
PRODUCT’S NAME
Arabica coffee, SHB (strictly hard bean)
GUATEMALA, CENTRAL AMERICA
COLOR
Gold bean: jade green.
Medium roast: Finnish, 65 level.
SMELL
Gold bean: clean, fresh and strong smell.
Medium roast: floral, citric, caramel and chocolate.
HUMIDITY
10.5° to 11.5°
DEFECT PERCENTAGE
0.03 according to European preparation
CHARACTERISTICS OF THE ORIGIN
Different microclimates, temperatures between
SIZE 11Cº to 32Cº summer. Clay loam soil. Constant
zaranda 15 above rains, various tributaries of water.
PRODUCTION METHODOLOGY
Pulping, natural fermentation, washing with crystalline
mountain water, pre-drying, drying in dryers
(guardiolas), drying in the sun.