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  • USM IP Assets December 2019

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    Benjie Mari
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    The document lists various technology generators and intellectual property assets belonging to USM as of December 2019. These include methods of tissue culture propagation for banana, detection of antibiotic residues, making kulitis vanilla ice cream, garlic-enhanced halal chevon jerky, nematode picking tools, blue ternate soap, abaca wine, and salted egg dyed with turmeric powder. The list also includes logos, products, and publications from USM as well as tools, formulations, and materials developed by researchers from different colleges of the university.

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    LIST OF IP

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    The document lists various technology generators and intellectual property assets belonging to USM as of December 2019. These include methods of tissue culture propagation for banana, detection of antibiotic residues, making kulitis vanilla ice cream, garlic-enhanced halal chevon jerky, nematode picking tools, blue ternate soap, abaca wine, and salted egg dyed with turmeric powder. The list also includes logos, products, and publications from USM as well as tools, formulations, and materials developed by researchers from different colleges of the university.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    43 views2 pages

    USM IP Assets December 2019

    Uploaded by

    Benjie Mari
    The document lists various technology generators and intellectual property assets belonging to USM as of December 2019. These include methods of tissue culture propagation for banana, detection of antibiotic residues, making kulitis vanilla ice cream, garlic-enhanced halal chevon jerky, nematode picking tools, blue ternate soap, abaca wine, and salted egg dyed with turmeric powder. The list also includes logos, products, and publications from USM as well as tools, formulations, and materials developed by researchers from different colleges of the university.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    List of USM IP Assets as Of December, 2019

    The following are the list of possible technology generators which will be the
    basis of 10 participants for the workshop/seminar on technology pitching.

    TECHNOLOGY AUTHOR
    METHOD FOR ENHANCEMENT OF TISSUE EMMA K. SALES AND HAREM R. ROCA
    CULTURE PROPAGATION PROTOCOL USING MALE (DOST- PCAARRD PROJECT)
    BUD/FLORAL APEX OF BANANA
    PROPAGATION OF RUBBER ROOTSTOCKS VIA HAREM R. ROCA; ARNIE JAY EVANGELIO
    MICRO CUTTING DOST- PCAARRD PROJECT
    METHOD FOR ANTIBIOTIC RESIDUE DETECTION ELMA G. SEPELEGIO; CARLITO B. SANCHEZ
    (DOST- PCAARRD PROJECT)
    BAT BOX FOR ARTIFICIAL ROOSTING SHELTER OF JAN ARES TABORA
    INSECT BATS (CHED DARE TO)
    PROCESS OF MAKING KULITIS VANILLA ICE JIGZCEL DIVINE F. BASOY
    CREAM (DA BAR)
    CHILI CORN HALAL CHEVON AND THE PROCESSS
    THEREOF
    GARLIC-ENHANCED HALAL CHEVON JERKY AND IVY MAR CABORNIDA
    THE PROCESS THEREOF (DOST-PCCAARD)
    SWEET-CURED HALAL CHEVON AND THE
    PROCESS THEREOF
    NEMATODE PICKING TOOL TEODORA CABASAN
    (COLLEGE OF ARTS AND SCINCES)
    BLUE TERNATE SOAP AND THE LORELYN TURNOS, ARDNIEL BALADJAY
    PRODUCT/PROCESS THEREOF (COLLEGE OF AGRICULTURE)
    PRODUCT OF FERMENTATION METHODS IN MARK AL-JAMIE J. MUTTULANI,
    COFFEE BERRIES LORELYN JOY N. TURNOS
    (COLLEGE OF AGRICULTURE)
    JOURNAL OF AGRICULTURAL RESEARCH USM PUBLICATON OFFICE
    DEVELOPMENT AND TECHNOLOGY (LOGO)
    USM FOODS (LOGO) USM
    USM FOODS CHEVON TAPA-1
    USM FOODS CHEVON TAPA-
    USM FOODS CHEVON TOCINO-1 IVY MAR CABORNIDA, JALALODEN B. MAROHOM
    USM FOODS CHEVON TOCINO 2 (DOST-PCCAARD)
    USM FOODS CHILI CORN 1
    USM FOODS CHILI CORN 2
    PROCESS OF MAKING ABACA WINE JOHN NEBRIA AND HAREM ROCA
    (COLLGE OF AGRICULTURE)
    FERMENTATION METYHODS VARIETAL LORLYN JOY TURNOS
    COMBINATION AND ROASTING TECHNIQUES IN (COLLEGE OF AGRICULTURE)
    THE PROCESSING OF CACAO
    PROCESS OF MAKING LEMONGRASS TEA HAREM ROCA, NORA FLORES
    (PICRI)
    MACROPROPAGATION PROPAGATION NENITA OLERO, ARISTON CALVO, ARNIEL
    TECHNIQUES FOR BANANA BALADJAY
    (USMARC)
    MOTORCYCLE GROUNDING DEVICE ABUBACAR A. ALI AND MARCELO C. CALABIT
    (COLLEGE OF TRADES AND INDUSTRIES0
    PROCESS AND PRODUCT OF MAKING WINE RHETT SEAN POMARES AND DENNIS MUYCO
    USING MABOLO (USM KCC)
    TABLEYA- PINEAPPLE ICE CREAM MARIBELLE PIAMONTE, IVY MAR CABORNIDA
    PROCESS/PRODUCT (COLLEGE- HUMAN ECOLOGY AND FOOD
    SCIENCES
    USM YELLOW CORN HYBRID PRODUCTION GUIDE FERDINAND DULDULAO AND ANTONIO P. PASIG
    (USMARC)
    METHOD OF MAKING SALTED EGG DYED WITH MARY JOY S. CANOLAS
    TURMERIC POWDER (COLLEGE- AGRICULTURE)
    TURMERIC TEA FORMULATION AND PROCESS HAREM ROCA AND NORA FLORES
    (PICRI)
    FORMULATION OF CALAMANSI BATH SOAP HAREM ROCA AND NORA FLORES
    INFUSED WITH ILANG-ILANG (PICRI)
    List of USM IP Assets as Of December, 2019

    TANUBONG CHARCOAL BRIQUETTES SAQUE J. AMILBAHAR, TITO JUN TIDULA AND


    CAYETANO POMARES
    WATER HYACINTH GEOTEXTILE JOHN CENA, SAQUE J. AMILBAHAR
    WEATHER-BASED PREDICTION TOOLS ON BERNADITH BORJA, IRENEO PANGGA, FILOMENA
    FORECASTING TOMATO LEAF CURL EPIDEMICS STA. CRUS, POMPE STA. CRUZ

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