Types of

Breakfast
Continental
Breakfast
 Continental
Breakfast
The traditional Continental BF consisted simply of hot croissant, brioche or toast, butter and
preserves and coffee as the beverage. The current trend in the continental BF menu is towards
offering a wider variety of choices.

Continental Breakfast Menu:

•Choice of Fresh Fruit Juice
•Choice of Assorted Bread (toast, croissants, rolls, brioche,
muffins etc)
•Served with Preserves (Jam, marmalade), Honey
•Beverages (Tea / Coffee / Chocolate)
 English
Breakfast
 English
Breakfast
The full or English breakfast is a more elaborate meal and requires more preparation in the dining
room before service than other meals. The menu may consist of from two to eight courses.

English Breakfast Menu:

•Choice of fresh Fruit Juice (orange, pineapple, tomato)
•Cut Fruits (grapefruit, melon, papaya, pears, bananas)
•Stewed Fruits (plums, apples, figs, prunes)
•Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold
milk
•Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
•Eggs: (Fried, boiled, poached, plain or savoury omelette)
•Meat: (Bacon, Sausages, Salami etc – fried or grilled)
•Choice of Assorted Bread (toasts, brioches, croissant, rolls, brown bread Served with
butter and preserves (honey, jam, marmalade)
•Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
American
Breakfast
 American
Breakfast
The American Breakfasts also offers multiple courses as a part of the meal, and Is similar to an English
Breakfasts, except that American Breakfast does not offer any fish dish on the menu.

American Breakfast Menu

•Choice of fresh Fruit Juice Or Cut Fruits Or
•Stewed Fruits
•Choice of Cereals (Rice flakes, wheat flakes etc)
•Served with hot/cold milk
•Eggs (Fried, boiled, poached, omelette)
•Meat (Bacon, Sausages, Salami etc)
•Choice of assorted bread Served with butter and preserves
•Beverages (Tea, Coffee, Hot Chocolate, Horlicks etc)
 Buffet
Breakfast
 Buffet
Breakfast
Some hotels have in recent years introduced a self-service breakfast buffet, which
successfully provides a fast break-fast service. Of all hotel meals, it is often the
service of breakfasts which seems to give the management the most headaches,
generally because the majority of guests arrive for breakfasts within a very few
minutes of each other, all requiring fast service.
However well planned the service may be, this sudden influx of customers can
cause havoc, which may be further aggravated by staff shortages.
Japanese
Breakfast
 Japanese
Breakfast
Typically, a traditional Japanese breakfast consists of steamed
rice, miso soup, a protein such as grilled fish, and various side
dishes.