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TAGUCHI METHOD
1* Professor, Smt. Indira Gandhi College of Engineering, Navi Mumbai, Pin-400709, India
(Research Scholar JJT University), dhanashri_hd@rediffmail.com
2. Professor and Head of Dept. of Mechanical Engineering, D. J Sanghvi College of Engineering,Mumbai,
3, Asst. professor in Dept. of Mechanical Engineering, Lokmanya Tilak College of Engineering, Navi Mumbai,
ABSTRACT
The data used in performance analyses were obtained experimentally for various materials
like mild steel, copper, and aluminum, by different heat inputs and geometrical conditions.
Using the Taguchi experimental design method parameters influencing the rate of heat
transfer were investigated. Heat transfer coefficient was considered as performance
parameters. An L9 (33) orthogonal array was selected as an experimental plan. Result shows
that new perforated fins have higher rate heat transfer and considerable weight reduction in
comparison with solid fins.
Keywords
Heat transfer enhancement, Thermal performance, perforated fins, Natural convection, Taguchi method.
3
Vsolid Volume of solid fin, m
NOMENCLATURE Ø Porosity ratio.
2. EXPERIMENTAL SET UP
21
Characteristics
Performance
20
19
18
0 0.44 0.66 40 60 80 Cu Al MS
Porosity Heat Input Mterial
%
Factors SS DOF MS F actual
Contribution
A 11.19 2 5.59 41.70 50.23
B 4.54 2 2.27 16.93 20.39
C 6.54 2 3.27 24.39 29.38
Error 0.2864 2 0.1341 - --
Total 22.55 8 - - 100