PANGALAN: ____________________________________ Baitang at Seksyon: _____________
PANGKALAHATANG PANUTO: Basahin at unawain ang nilalaman ng modyul. Isulat sa sagutang papel ang inyung kasagutan. Wag hayaang madumihan ang inyung sagutang papel at wag kalimutang isulat ang pangalan. DIRI MAG-ANSWER SA SAGUTANG PAPEL UG KUNG Para sa mga DUNGAG NGA gawain gumamit ng hiwalay na papel. Pretest – Matching Type 1. _________________________ 4. _________________________ 7. _________________________ 10. ___________________ 2. _________________________ 5. _________________________ 8. _________________________ 3. _________________________ 6. _________________________ 9. _________________________ Let’s answer: - Did you learn something from the information you read? Answer the following questions based on what you understand from the topic given. 1. How are kitchen tools, utensils and equipment classified? ___________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________ 2. Why is it important to use appropriate tools, utensils and equipment when preparing and cooking food? ___________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________ Let Us Practice Measuring Tools Preparatory Tools Cutting Tools Cooking Tools Mixing Tools