11/4/2019 Beef Tapa Filipino Breakfast Recipe | Kawaling Pinoy

Beef Tapa
This Filipino breakfast recipe with marinated steak is delicious!

Prep Time Cook Time Total Time

10 mins 10 mins 20 mins

Course: Main Course Cuisine: Filipino

0 from 0 votes

Keyword: beef breakfast recipe, beef tapa, Filipino breakfast, steak breakfast recipe Servings: 8 people
Calories: 274kcal Author: Lalaine Manalo

Ingredients
2 lbs. bottom round thinly sliced
1/2 cup fish sauce
3/4 cup brown sugar
1/2 tsp. ground black pepper
1 garlic head peeled and minced
2 tbs. oil

Instructions
1. In a bowl, combine beef, fish sauce, brown sugar, pepper, and garlic. Massage beef with marinade and
store in the refrigerator for 1 to 2 days. Drain beef from the liquid.
2. In a pan over medium heat, heat oil. Add beef and fry, turning once or twice, until lightly browned and
cooked through. Serve hot.

Nutrition
Calories: 274kcal | Carbohydrates: 21g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium:
1208mg | Potassium: 456mg | Fiber: 1g | Sugar: 21g | Calcium: 46mg | Iron: 3mg

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