MENU 1

Cyclic menu items week 1

Meals Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Breakfast (1) EXAMPLE
KETO MENU

KETO
EGG MUFFINS

Lunch (1) GLUTEN FREET HIGH PROTIEN KETO HINDU HIGH PROTIEN BLT LETTUCE
WRAP
entree KETO
MEATBALLS
WITH
MOZARELLA
CHEESE
main

dessert KETO
BERRY MOUSSE

Water Water is freely available throughout the day

A variety of healthy foods are offered every day including iron-rich foods (meat, poultry, fish, legumes/beans, tofu, eggs), fruit, vegetables, grains
and milk products. Foods are an appropriate texture (e.g. mashed, lumpy, chopped, finger foods).
Allergies People with allergies and or food intolerances are provided a tailored version of the regular menu to suit their individual needs
CHECKLIST FOR MENUS AND MEAL PLANS FOR SPECIAL DIETS

MENU 1

Daily meal plan and menu item checklist

Day:1 ___________________________

Meals Menu items Main Cooking Colours Flavours Textures Sizes/ Nutrients Checklist
ingredients methods shapes
 Ingredients suitable for customer group
Breakfast  Uses prep/cooking methods that maximise nutritional
value
 Meets requirements for menu and food variety
 Meets macro-/micronutrient requirements
 Meets Australian Dietary Guidelines
 Meets nutritional requirements of customer group
 Uses correct terminology
 Ingredients suitable for customer group
Lunch  Uses prep/cooking methods that maximise nutritional
value
 Meets requirements for menu and food variety
 Meets macro-/micronutrient requirements
 Meets Australian Dietary Guidelines
 Meets nutritional requirements of customer group
 Uses correct terminology
 Ingredients suitable for customer group
Dinner  Uses prep/cooking methods that maximise nutritional
value
 Meets requirements for menu and food variety
 Meets macro-/micronutrient requirements
 Meets Australian Dietary Guidelines
 Meets nutritional requirements of customer group
 Uses correct terminology