Recipe 12- Singapore noodles

Appendix A: Food Production List

Production date: 13 Jan 2022 Shift/ Event: Afternoon Shift

Production timeframe: 4 Hrs

Menu and no. of serves: 62

Special customer requests/ dietary needs and no. of serves- No special request and 2 no. of serves

Adjustments required to menu/ ingredients/ recipe: No

Is this an event or function  ?  Yes  No

If yes, identify schedule:
 Portion control:

Food production process:  Food service style: 

 bulk cooking  à la carte

 cook chill for extended life  buffet
 set menu
 cook chill for five day shelf life
 table d’hôte
cook freeze  bulk cooking
 fresh cook  operations
 functions and events
 festivals

Ingredient list
Total Total
Ingredient Recipe(s) required for Ingredient Recipe(s) required for
quantity quantity
Meat, Poultry Fish / Seafood
 Total Total
Ingredient Recipe(s) required for Ingredient Recipe(s) required for
quantity quantity
Dry Goods / Other Frozen Goods

black pepper Singapore noodles ½ cup

garam masala Singapore noodles ½ tsp

sesame oil Singapore noodles 2 tbsp

soy sauce Singapore noodles ½ cup

salt Singapore noodles ¼ tsp

rice wine Singapore noodles ½ cup Fruit / Vegetables

garlic Singapore noodles 1 tsp

green chili Singapore noodles 3 pcs

spring onion Singapore noodles 1 tsp

capsicum Singapore noodles 1 tsp

carrots Singapore noodles 1 kg

mushrooms Singapore noodles

 Equipment list
Total Total
Equipment Recipe(s) required for Equipment Recipe(s) required for
quantity quantity
non-stick pan Singapore noodles 1

knife Singapore noodles 2

chopping board Singapore noodles 2

bowl Singapore noodles 2

serving plate Singapore noodles 62