The document provides information on the alpha acid and oil composition of 70 different hop varieties, including their typical aroma characteristics and country of origin. It includes percentages of key compounds like cohumulone, myrcene and various terpenes that contribute to the unique flavors and aromas of each variety. The data allows for comparison of popular hops and could help brewers select varieties that will provide desired characteristics in their beers.
The document provides information on the alpha acid and oil composition of 70 different hop varieties, including their typical aroma characteristics and country of origin. It includes percentages of key compounds like cohumulone, myrcene and various terpenes that contribute to the unique flavors and aromas of each variety. The data allows for comparison of popular hops and could help brewers select varieties that will provide desired characteristics in their beers.
The document provides information on the alpha acid and oil composition of 70 different hop varieties, including their typical aroma characteristics and country of origin. It includes percentages of key compounds like cohumulone, myrcene and various terpenes that contribute to the unique flavors and aromas of each variety. The data allows for comparison of popular hops and could help brewers select varieties that will provide desired characteristics in their beers.