Dobbelere Palm Pale Ale (Belgisch) Special belge

Begin SG 1,050 SG

Berekende kleur (Morey) 14 EBC

Berekende bitterheid (Rager) 25 IBU

Waterprofiel behandeld water

Ca Mg Na HCO3 Cl SO4

12 mg/l 2 mg/l 27 mg/l 74 mg/l 12 mg/l 15 mg/l

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1,65 kg Pilsmout Dingemans 3 EBC 48,5 %

1,65 kg Pale Ale mout Dingemans 7 EBC 48,5 %

0,10 kg Caramunich II Weyermann 120 EBC 3,0 %

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Stap 1 53,0 °C 1 min. 10 min. 4,4 l/kg

Stap 2 60,0 °C 1 min. 40 min. 4,4 l/kg

Stap 3 70,0 °C 1 min. 25 min. 4,4 l/kg

Stap 4 78,0 °C 1 min. 5 min. 4,4 l/kg

21,0 g Saaz pellets 4,3% 90 min. 19,9 IBU

21,0 g Saaz pellets 4,3% 15 min. 5,3 IBU

11,5 g SafAle English Ale (S-04)

De Koninck is fruitiger en gistiger, Palm is moutiger, ook de gewone Palm. Ik denk toch een andere gist.

The DNA and phenotype data suggests that WLP515 is best regarded as a sibling of BRY-97, WLP051
California V and WLP090 San Diego - clean but with a characteristic spike in propyl acetate (pear/pear
drops). But noone thinks of it like that because of the name, so they make Belgian beers with it when
perhaps they would be better making hoppy stuff instead. But they seem to like it :

WLP515 has been released on a regular basis in September.

Omega explicitly say that their OYL-049 Belgian Ale DK is equivalent, and Wyeast 3655-PC Belgian
Schelde is a clean yeast "from East Flanders-Antwerpen".

Or it could be easier to just buy a bottle of de Koninck ......

Qua profiel eerder een Engelse gist?

Voor een Special Belge zou dit kunnen werken:

pale + aroma50 eerder dan Caramouten. Misschien Vienna + Aroma50.

- 40% Pils of Pale, 40% Vienna, 10% Biscuit, 10% Aroma 50

- EK Golding, 1 hopgift 60 min koken, 22 IBU