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María Moñíto Irish Red - 5%

Irish Red Ale santotosbeer
Author: Manuel Alvare Batch Size : 103 L
Boil Size : 118 L
Type: All Grain Post-Boil V.: 103 L

IBU : 24 (Tinseth) Mash Water : 62.32 L

Color : 14 SRM Sparge Water: 69.42 L 14 SRM
Carbonation : 2.4 CO2-vol Boil Time : 60 min
Total Water : 131.74 L
Pre-Boil Gravity : 1.044
Original Gravity : 1.051 Mash Efficiency : 70%
Final Gravity : 1.013
Mash Profile
Fermentables (23.08 kg) High fermentability
14 kg - Pale Malt 3.3 SRM (60.7%) 75.1 °C - Strike Temp
4 kg - Carared 24 SRM (17.3%) 68 °C - 5 min - Empaste
4 kg - Melanoidin 30 SRM (17.3%) 68 °C - 60 min - Mash
1 kg - Smoked Malt 2 SRM (4.3%) 74 °C - 5 min - Mash Out
80 g - Chateau Roasted Barley 610 SRM (0.4%)
Fermentation Profile
Hops (238 g) Ale
60 min - 81 g - Fuggle - 4.7% (10 IBU) 18 °C - 0 PSI - 6 days - Primary
60 min - 74 g - East Kent Goldings (EKG) - 5.... 0 °C - 0 PSI - 5 days - Conditioning
5 min - 83 g - Tradition - 4.6% (2 IBU) 0 °C - 20 PSI - 2 days - Carbonation

Miscellaneous Water Profile

Mash - 8.78 g - Calcium Chloride (CaCl2) Default (Style - Irish Red Ale)
Mash - 9.91 g - Epsom Salt (MgSO4) Ca 104 Mg 16 Na 12 Cl 78 SO 208
Mash - 12.61 g - Gypsum (CaSO4)
Mash - 2 ml - Phosphoric Acid 80% SO/Cl ratio: 2.7
Mash - 1.56 g - Sodium Metabisulfite (Na2S2O5) Mash pH : 5.33
Sparge - 9.12 g - Calcium Chloride (CaCl2) Sparge pH : 5.5
Sparge - 10.29 g - Epsom Salt (MgSO4)
Sparge - 13.09 g - Gypsum (CaSO4) Measurements
Sparge - 3.1 ml - Phosphoric Acid 80%
Sparge - 1.62 g - Sodium Metabisulfite (Na2S2O5) Mash pH:
15 min - Boil - 5 items - Whirlfloc
Boil Volume:
Yeast
57.5 g - Fermentis SafAle English Ale S-04 Pre-Boil Gravity:

Post-Boil Kettle Volume:

Original Gravity:

Fermenter Top-Up:

Fermenter Volume:

Final Gravity:

Bottling Volume:

Recipe Notes