Generated 2020-08-17T10:00:49-03:00 - Brewfather - https://web.brewfather.

app

Brewfather
www.brewfather.app

IPAncada - 6.3%
American IPA Default
Author: Fernando Piaia Batch Size : 15 L
Boil Size : 18.17 L
Type: All Grain Post-Boil V.: 16.67 L

IBU : 41 (Tinseth) Mash Water : 15.8 L

Color : 13 EBC Sparge Water: 5.58 L 13 EBC
Carbonation : 2.4 CO2-vol Boil Time : 30 min
Total Water : 21.38 L
Pre-Boil Gravity : 1.057
Original Gravity : 1.062 Brewhouse Efficiency: 72%
Final Gravity : 1.014 Mash Efficiency : 76.8%

Fermentables (4.1 kg) Mash Profile

4 kg - Pale Malt 6.9 EBC (97.6%) High fermentability
100 g - Biscuit 50 EBC (2.4%) 67 °C - 60 min - Temperature

Hops (75 g) Fermentation Profile

30 min - 25 g - Magnum - 12% (34 IBU) Ale
5 min - 25 g - Amarillo - 9.2% (7 IBU) 30 °C - 5 days - Primary

Dry Hops Measurements

5 days - 25 g - Simcoe - 13%
Mash pH:
Miscellaneous
Mash - 1.2 g - Calcium Chloride (CaCl2) Boil Volume:
Mash - 1.35 g - Epsom Salt (MgSO4)
Mash - 5.5 g - Gypsum (CaSO4) Pre-Boil Gravity:
10 min - Boil - 0.5 items - Whirlfloc
Post-Boil Kettle Volume:
Yeast
1 pkg - Omega Voss Kveik OYL-061 Original Gravity:

Fermenter Top-Up:

Fermenter Volume:

Final Gravity:

Bottling Volume:

Recipe Notes