2019. 11. 23.

RozsosIpa - Beer Recipe - Brewer's Friend

RozsosIpa brewthersbeer
Created Monday July 15th 2019

Method: All Grain Style: American IPA Boil Time: 60 min Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters Pre Boil Gravity: 1.042 (recipe based es mate) Efficiency: 70% (brew house)
Calories: 204 calories (Per 355mL) Carbs: 19 g (Per 355mL)

Original Gravity: Final Gravity: ABV (standard): IBU ( nseth): SRM (morey): Mash pH
1.062 1.012 6.54% 58.06 7.48 n/a

Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale 39 2.3 63.8%
0.5 kg German - Vienna 37 4 10.6%
0.7 kg American - Rye 38 3.5 14.9%
0.5 kg German - CaraRed 34 20 10.6%
4.7 kg Total

Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo Pellet 8.6 Boil 10 min 5.01 10.6%
7g Centennial Pellet 10 Boil 60 min 11.24 7.4%
7g Cascade Pellet 7 Boil 60 min 7.87 7.4%
10 g Cascade Pellet 7 Boil 20 min 6.81 10.6%
10 g Centennial Pellet 10 Boil 10 min 5.82 10.6%
10 g Cascade Pellet 7 Boil 10 min 4.08 10.6%
10 g Centennial Pellet 10 Boil 20 min 9.73 10.6%
15 g Centennial Pellet 10 Whirlpool 0 min 4.41 16%
15 g Cascade Pellet 7 Whirlpool 0 min 3.09 16%

Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount: 1 Attenuation (avg): 81% Flocculation: Medium Optimum Temp: 12 - 25 °C Starter: No
Fermentation Temp: - Pitch Rate: 0.35 (M cells / ml / ° P) 90 B cells required

Priming
Method: co2 CO2 Level: 2.25 Volumes

Target Water Profile Balanced Profile

Ca+2 0 Mg+2 0 Na+ 0 Cl- 0 SO4-2 0 HCO3- 0

Quick Water Requirements

Water Liters
Total mash water needed 29.2
Strike water volume at mash thickness of 3 L/kg 14.1
Remaining sparge water volume 15.1
Grain absorption losses -4.7
Mash Lauter Tun dead space -1
Amount going into kettle 23.5
Boil off losses -6

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2019. 11. 23. RozsosIpa - Beer Recipe - Brewer's Friend

Water Liters

Hops absorption losses -0.5

Amount going into fermentor 17
Total: 29.2
Equipment Profile Used: My Equipment (default)

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