2019. 11. 23.

Ír vörös 2 - Beer Recipe - Brewer's Friend

Ír vörös 2 brewthersbeer
Created Monday January 29th 2018

Method: All Grain Style: Irish Red Ale Boil Time: 60 min Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters Pre Boil Gravity: 1.033 (recipe based es mate) Efficiency: 60% (brew house)
Calories: 149 calories (Per 355mL) Carbs: 16 g (Per 355mL)

Original Gravity: Final Gravity: ABV (standard): IBU ( nseth): SRM (morey): Mash pH
1.045 1.012 4.34% 24.36 12.38 n/a

Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale 38 3.75 78.4%
0.5 kg German - CaraRed 34 20 9.8%
0.3 kg German - CaraBohemian 33 75 5.9%
0.3 kg German - Melanoidin 37 25 5.9%
5.1 kg Total

Hops
Amount Variety Type AA Use Time IBU Bill %
15 g East Kent Goldings Pellet 5 Boil 60 min 10.52 30%
15 g Fuggles Pellet 4.5 Boil 50 min 9.01 30%
10 g Fuggles Pellet 4.5 Boil 10 min 2.29 20%
10 g East Kent Goldings Pellet 5 Boil 10 min 2.54 20%

Other Ingredients
Amount Name Type Use Time
5g irish moss Herb Boil 10 min.

Yeast
Wyeast - Irish Ale 1084
Amount: 1 Attenuation (avg): 73% Flocculation: Medium Optimum Temp: 17 - 22 °C Starter: No

Quick Water Requirements

Water Liters
Total mash water needed 33.4
Strike water volume at mash thickness of 3 L/kg 15.3
Remaining sparge water volume 18.1
Grain absorption losses -5.1
Mash Lauter Tun dead space -1
Amount going into kettle 27.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 21
Total: 33.4
Equipment Profile Used: My Equipment (default)

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