S IG N AT U R E C O C K TA I L S

BU R N T W HISK E Y SOU R
Burnt Bourbon, Soured Pineapple, Islay Syrup, Oatmeal Orgeat 1 5 0.

BER RY M A I TA I
Pineapple Rum, Lemon, Strawberry & Honey Bitters 1 5 0.

2 0/2 0
Gin, Carrot & Lychee Liqueur, Mint, Calamansi, Soda 1 3 0.

BOU R BON BEETS

Bourbon, Beetroot Juice, Allspice Dram, Lemon, Amaretto, Honey & Ginger 1 5 0.

UM A MI
Sake, Chili Infused Mango Liqueur, Katsuobushi Dry Vermouth, Avocado 1 2 0.

SI R SA K H IGH BA LL
Sake, Gin, Yuzu, Galangal & Coconut Butterscotch, Soda 1 5 0.

U N USUA L G&T
Marshmallow Gin, Cumin Vermouth, Maraschino Liqueur, Tonic 1 2 0.

PA PAYA
Gin, Watermelon, Maraschino Liqueur, Wasabi, Yuzu 1 3 0.

BAWA NG G OR ENG
Sesame Vodka Distillate, Asparagus, Honey & Ginger, Shallot Tonic 1 2 0.

FA N TA SI A
Gin, Hibiscus Tea, Coriander Infused Fanta, Lime 1 2 0.

C AC AO & TH Y M E SPR ITZ

Extra Cold Cacao Infused Gin, White Chocolate Liqueur,
Bitters, Thyme Infused Sparkling Wine 1 5 0.

TOM K H A
Crab Vodka Distillate, Lemongrass & Coconut Milk,
1 2 0.

N E W YOR K COL A DA
Fernet Branca, Rum, Cereal Milk 1 5 0.

FLOSS & SE SA M E J U LEP

Abon & Sesame Sous Vide Whisky, Gin,
Cola Reduction, Cucumber Water, Saline, Lime 1 5 0.

PE ACH E S & CR E A M
Peach Sous Vide White Wine, Cashew & Cream Whisky,
Peach Syrup & Liqueur 1 5 0.

NOT N U T
Guava Vodka Distillate, White Chocolate Liqueur, Nutmeg,
Fried Beancurd Skin Cream, Lemon 1 2 0.

H ER B BU TTER OLD FA SHION ED

Potato Sous-Vide Vodka, Rosemary, Salted Butter & Lemon Bitters,
Black Pepper Whey, Saline 1 2 0.

BISCOFF E SPR E SSO M A RTI N I

Speculoos Distillate, Brewed Coffee Liqueur, Salted Espresso,
Speculoos Butter & Cream 1 2 0.

LOEW Y I R ISH COFFEE

Jameson, Brewed Coffee, Gula Melaka, Cream 1 2 0.
 C O C K TA I L ON TA P

APEROL SPRITZ
Aperol, White Wine, Carbonated Water 10 0 .

CH ER RY LONG ISL A N D
Vodka, Gin, Tequila, Rum, Maraschino Liqueur, Cherry Brandy,
Cherry Brine, Coke, Malic Solution 1 5 0.

B A R R E L AG E D C O C K TA I L

AGED N EGRON I
Classic Negroni aged in our charred american oak barrel 170.

AGED BOU LE VA R DI ER
Whisky, Sweet Vermouth & Campari aged in our charred
american oak barrel 19 0.

BEER
BOT T L E D
CORONA 9 0.

KÖN IG 10 0.

C A R LSBERG 55.

GU I N N E SS SMOOTH 6 0.

SAN MIGUEL LIGHT 50.

STARK IPA 75.

CANNED
KURA KURA ISLAND ALE 85.

KURA KURA LAGER 75.

DR AUGH T
HEINEKEN REGULAR/LARGE 70./100.

BINTANG REGULAR//LARGE 65./95.

BUDWEISER REGULAR/LARGE 80./120.