WU X I NG

C H EF'S TA B LE

COC KTA I LS

CHEF'S TABLE 65

WOOD: BARERU 14

9 course Tasting Menu

Meaning 'Barrel'. This is our barrel

Add an exquisite range of fashioned35

cocktai ls, wines and special ity drinks
to accompany our tasting menu.

aged old fashioned style drink that's

aged for a minimum of 14 days
Barrel Aged Hibiki 1 2yr Old Fashioned
using a Seasoned Sugar and Tonka Bean

Sky Sashimi - Cloud Plate

Bottega Ros Gold Pinot Nero Brut

Seared Lobster and Cardamom Ocha

Continue with Bottega Ros Gold Pinot Nero Brut

FI RE: NUREONNA10
An oriental water siren, with the head
of a beauti ful woman and body of
a snake

Fried Enoki Mushroom and

Wi ld Asparagus Dumpl ing (v)
Ginger Mi ller - Martin Mi ller Gin with White

Fiery yet exotic Coll ins twist - Shochu,

Yuzu, Lychee and Chi ll i

Vermouth, Lemon Juice and Ginger Ale

EARTH: TSUCHI10
Seared Hand-Dived Scallops with
Fried Garl ic, Sea Sal t and Lime
Sauvignon Blanc, Vidal - Marlborough,
New Zealand

Barley Miso Black Cod and French Fries

Nikka Whisky from the Barrel (Shaken over Ice)

'Chi' A strong, sol id l i fe force

Earthy mix of Japanese Whisky, Tangy
Fruit, Ginger, Mandarin, and Honey
METAL: TAMAHAGANE 10
The ancient steel used to produce

Rare Breed Pork Belly Yakitori with Truffle

and Crackl ing

samurai swords

Calamansi Rum-Appleton Dark and Bacardi White

accented with Sugar and Shiso Leaf

Tangy Julep variant with Plum Wine,

Rum, Lime Juice, Orgeat and Calamansi Juice

Wagyu Beef Tataki with Foie Gras and Ginger

WATER: M I ZU10

Ravenswood Old Vine Zinfandel

Free flowing, fluid and adaptable

Sugared Salmon with Beet Sorbet and

Yuzu Foam

Sake, Calamansi Juice, Genmaichan

Syrup, Tio Pepe, Soda

Lime Lemonade

Chocolate Gold Caramel

Red Velvet - Rubis Red Wine and Chocolate,
Chambord, Caf Borghetti

WU X I NG HARMONY 25
The combination of all the elements,
earthy fruits and spices bonded by fire
and water. Remy Martin XO, Raspberries,
Blackberries, Nutmeg, Cinnamon, Bitters
and Absinthe

TH E S KY B AR

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