Garrafa Brown Ale v.

2
American Brown Ale
Recipe by Rafael Costa Rodrigues

Batch Size Losses Boil Time Mash Efficiency Mash Volume Sparge Volume
23 L 2L 75 mins 70% 19.16 L 12.98 L

OG (SG) FG (SG) IBU Colour (EBC) ABV  

1.049 1.007 24.8 46.9 5.58%  

Mash and Sparge volumes calculated using the "Grainfather (220V) - Bluetooth Controller" profile.

Fermentables Amount Usage PPG EBC

Pale 2-Row - US
5.00 kg (86%) Mash 37.0 1.2
Supplier: Generic

Special B
0.50 kg (9%) Mash 30.0 300.0
Supplier: Dingemans

Chocolate Malt - US
0.30 kg (5%) Mash 34.0 932.5
Supplier: Generic

Mash Steps Temp Time

Mash 1 65 °C 75 min

Mash Out 75 °C 10 min

Hops Amount Type Usage Time AA

Columbus (IBU: 23.0) 15.00 g (33%) Pellet Boil 60 min 15

Cascade (IBU: 1.7) 30.00 g (67%) Pellet Hop Stand 5 min 5.8

Yeast Amount Attenuation

Yeast Amount Attenuation
Fermentis Safale US-05
0 packets 81 %
Product Code: US-05

Extras Amount Usage Time

Deltafloc 1 each Boil 15 min

Fermentation Steps Temp Time

Fermentation 1 19 °C 10 days

Notes