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Method: All Grain Style: American IPA Boil Time: 60 min Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters Post Boil Size: 10 liters Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house) Calories: 195 calories (Per 355mL) Carbs: 20 g (Per 355mL)
Original Gravity: Final Gravity: ABV (standard): IBU (tinseth): SRM (morey): Mash pH Cost
1.059 1.015 5.85% 40.38 7.04 n/a n/a
Fermentables
Amount Fermentable PPG °L Bill %
Hops
Amount Variety Type AA Use Time IBU Bill %
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount: 12 Grams Attenuation (avg): 75% Flocculation: High
Optimum Temp: 12 - 25 °C Starter: No
Fermentation Temp: - Pitch Rate: 0.35 (M cells / ml / ° P) 51 B cells required
Priming
Method: dextrose Amount: 60 CO2 Level: 2.25 Volumes
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed 5.18 20.7
Strike water volume at mash thickness of 1.50473 qt/lb 2.18 8.7
Remaining sparge water volume 3 12
Grain absorption losses -0.72 -2.9
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 4.21 16.8
Boil off losses -1.5 -6
Hops absorption losses -0.07 -0.3
Amount going into fermentor 2.64 10.6
Total: 5.18 20.7
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