PIPE PIPE PIPE

60 COVER
SLEEVE, SEE DESIGN TYPICAL
DRAWINGS FOR SIZE

MIN.
150
NO FILLET

OP

TOP
EN
F F F F

50

LAP
400
IN
G
DI
A.
OPENING
12mm BAR
TACK WELD TO SLEEVE
COLUMNS CURBS 20 CHAMFER, TYP.
OPENING WIDTH
UNSEALED OPENING DETAIL
ROUND SQUARE PLAN
BEAMS AND COLUMNS SEAL, NOTE 2 FOR
ADDITIONAL DETAILS SEE 1mm SS 304 FLASHING FIXED TO PIPE ONLY
PACK WITH 50mm UNSEALED OPENING DETAIL

SEE NOTE 6
(REQUIRED ONLY FOR PIPES SUBJECT TO ANCHOR RODS SEE ,

GROUT
OF MINERAL WOOL THERMAL MOVEMENT - SEE DESIGN DRAWINGS)

60 COVER
PIPE DIA. DESIGN DRAWINGS
SURFACE TO BE
LEFT ROUGH
T.O. ROUGH
CONCRETE
NO FILLET 150
SEAL WITH DOW CORNING FIRE

SEE NOTE 2
STOP FOAM OR EQUAL
SPOON DRAIN IF SHOWN

MIN.
150

400
MIN.
400
ON DESIGN DRAWINGS

B/A
SEALED OPENING DETAIL
WALL CORNER

60
OPENING AND AT CORNERS
300
BONDING AGENT SECTION
OPENING
NOTES: STANDARD HOOKS,
SEE NOTES 2,3 & 5
PACK WITH 50mm OF MINERAL WOOL
1. USE SS 304 3mm THICK SLEEVES.
NOTES:
2. SEAL WITH DOW CORNING FIRE STOP FOAM OR EQUIVALENT.
NOTES: 3. SECURE SLEEVES TO FORMS PRIOR TO POURING CONCRETE. SECTION F-F 1. WHERE SLEEVE TYPE ANCHOR BOLTS ARE USED, SLEEVES SHALL NOT PROJECT ABOVE
TOP OF CONCRETE.
4. OPENINGS GREATER THAN 300 IN DIAMETER TO HAVE CONCRETE
1. ALL FILLETS AND CHAMFERS 20x20 EXCEPT AS NOTED. CURBS UNLESS NOTED OTHERWISE. 2. EQUIPMENT PADS LESS THAN 900 HIGH: USE DOWELS FULL HEIGHT OF PAD WITH
STANDARD HOOKS BOTH ENDS.
3. MINIMUM OF 6 DOWELS REQUIRED PER PAD.
FILLETS AND CHAMFERS CONCRETE CURBED OPENINGS 4. THESE DETAILS ARE NOT TO BE USED FOR EQUIPMENT WITH SIGNIFICANT DYNAMIC
LOADING, UPLIFT FORCES OR OVERTURNING MOMENTS.
5. MINIMUM TOTAL AREA OF VERTICAL REINFORCEMENT TO BE 1.5 TIMES THE TOTAL AREA
OF ANCHOR BOLTS.
6. GROUT BY EQUIPMENT INSTALLER UNLESS NOTED OTHERWISE.

EQUIPMENT PADS - REINFORCING DETAILS

NOTES:
1. FOR GENERAL NOTES SEE DWG'S 0500-C-111 TO 113.

2. REFER TO DRAWINGS 25800-220-D0-0000-00002 TO

00009 FOR CONCRETE STANDARDS.

C:\pwworking\van143256pw\marta.alfanta\dms00733\143256-0500-C-118.dwg - PRINT GENERATED 01-Aug-2018 @ 3:30 PM