PT.

ERVINDA INDONESIA
Catering And Associated Service
MEAL COUNT SHEET
COMPANY :
DATE OF : 01/06/2022 s.d 30/06/2022
PROJECT
NO NAME COMPANY BREAKFAST LUNCH DINNER SUPPER ACCMD.
1 1 - 06 - 22 8 8 8
2 2 - 06 - 22 8 8 8
3 3 - 06 - 22 8 8 8
4 4 - 06 - 22 7 7 7
5 5 - 06 - 22 7 7 7
6 6 - 06 - 22 6 6 6
7 7 - 06 - 22 6 7 7
8 8 - 06 - 22 6 7 7
9 9 - 06 - 22 8 9 9
10 10 - 06 - 22 8 9 9
11 11 - 06 - 22 6 6 6
12 12 - 06 - 22 7 7 7
13 13 - 06 - 22 6 6 6
14 14 - 06 - 22 8 8 8
15 15 - 06 - 22 9 9 9
16 16 - 06 - 22 9 9 9
17 17 - 06 - 22 9 9 9
18 18 - 06 - 22 6 6 6
19 19 - 06 - 22 6 6 6
20 20 - 06 - 22 7 7 7
21 21 - 06 - 22 7 7 7
22 22 - 06 - 22 9 9 9
23 23 - 06 - 22 7 7 7
24 24 - 06 - 22 6 6 6
25 25 - 06 - 22 5 5 5
26 26 - 06 - 22 5 5 5
27 27 - 06 - 22 6 6 6
28 28 - 06 - 22 7 10 9
29 29 - 06 - 22 6 9 7
30 30 - 06 - 22 5 5 5
TOTAL 208 218 215

Total Sarapan : 208X23.000 = Rp4.784.000

Makan Siang : 218X36.000 = Rp7.848.000
Makan Malam : 215X36.000 = Rp7.740.000
Total Akhir : Rp 4.784.000 + Rp 7.848.000 + Rp 7.740.000 = Rp 20.372.000

Prepared By Approved By Acknowledge By

__________________ __________________ ____________________

Catering Supervisor Representative/Leader Supervisor