LIPID

1. Biological fatty acids, are composed of

A. One or more carbon atoms with nitrogen atom in the ring
B. A hydrocarbon chain with one terminal carboxyl group
C. A carbon, hydrogen and oxygen atom, usually with a hydrogen-
oxygen atom ratio of 2:1
D. One or more sugars or a uronic acid with aglycon

2. Which is rancidity ( sự ôi thiu)

A. Condition produced by aerial oxidation of unsaturated fat,
marked by unpleasant odour or flavour
B. A macro biomolecule that is soluble in nonpolar solvents, such
as hydrocarbons, hexane, heptane..
C. The capacity to react with a strong base up to a given pH value,
determined by titration with NaOH up to the color change in
phenolphtalein ( pH 8-9)
D. The compounds easily evaporated at nomal temperatures and
aromatic odor
3. Fixed oil is soluble in
A. Dilute acid solution
B. Hexane
C. Hydro-alcoholic solution
D. Weak alkaline solution
4. Resins are soluble in
A. Organic solvents
B. Solvents with high polarity index
C. Mixture of water and chloroform
D. Solvens with highest dipole moment
5. Which chemical shifts ALWAYS present in 13C- NMR of fatty
acyls
A. 3-5 ppm
B. 74-76 ppm
 C. 204-206 ppm
D. 173-174 ppm
6. Which is saturated fatty acid
A. Linoleic acid
B. Arachidonic acid
C. Palmitic acid
D. Oleic acid
7. Which is anteiso- fatty acyls
A. 11- Methyldodecanoic
B. 16- Methyheptadecanoic
C. 3- Methybutanoic
D. 8- Methyldecanoic
8. Octadecanoic acid is
A. Normal names
B. Trivial names
C. Numerical abbreviations
D. Systematic nomenclature (tên hệ thống)
9. Which are storage lipids
A. Glycerophospholipids
B. Saccharolipids
C. Triglycerols
D. Sphingolipids
10. Saturated fatty acids
A. Are linear chains of CH2 groups linked carbon- carbon single
bonds with one terminal carboxylic acid group
B. Are characterized by the presence of a double bond, three atoms
away from the terminal methyl group in their chemical structure
C. Are fatty acids in which at least one pair of double bonds is
separated by only one single bone
D. Have one or more carbon- carbon double bonds with two
terminal carboxylic acid groups
11. Which is definition of lipids for a long time
 A. Crystals in three forms
B. Compounds from thioesters
C. Extracts in organic solvents
D. Substances isoprene- originated
12. Cocos nucifera belongs to
A. Asteraceace
B. Arecaceae family
C. Sapindaceae
D. Guttiferae
13. Which is common configuration of double bonds in
unsaturated fatty acid
A. Syn
B. E
C. Trans
D. Cis
14. Which is the property of Castor oil ( thầu dầu)
A. High hydroxyl value
B. Volatile
C. Solid in room temperature
D. Yellow color
15. Which component is found in all sphingolipids
A. A negative charge
B. A carbohydrate
C. An amino alcohol
D. A phosphate group
16. Higher plants rarely have fatty acyls with:
A. No double bonds
B. Cis configuration
C. At least six double bonds
D. More than three double bonds
17. Which is produced from Arachis hypogaea
A. Essential oil ( tinh dầu)
 B. Aroma oil (dầu thơm)
C. Peanut oil ( dầu lạc)
D. Castor oil (thàu dầu)
18. Margarine is ( bơ tv)
A. Trans fat produced synthetically by partial hydrohenation
B. Omega-6 fatty acid
C. Produced by microorganisms in the gut of ruminant animals
D. Polyunsaturated fatty acid
19. Which is correct
A. Sunflower oil is produced the folowers of Ricinus communis
B. A simple spectrophotometric method is used for determination
of lipids withoud derivatization
C. Lauric acid is highest amount in Coconut oil
D. Peanut oil is produced from Phaseolus vulgaris seeds
20. Carotenoids are
A. Phospholipids
B. Isoprenoid lipids
C. Triacylglycerol
D. Eicosanoids
21. Fixed oil can be extracted by
A. Press
B. Infusion
C. Distillation
D. Decoction
22. Which is NOT biological funtions of lipids
A. Transport of oligosaccharides across membranes
B. Protective agents against attacking by predators
C. Essential nutrients stored
D. Transport and metabolism of fatty acids in and out of
mitochondria
23. Which is monousaturated fatty acid
A. Palmitic acid
 B. Linolenic acid
C. Oleic acid
D. Arachidonic acid
24. Which is the highest double bonds in molecular formula
A. EPA( timnodonic acid)
B. DHA (Cervonic acid)
C. AA ( Arachidonic acid)
D. ALA (alpha- Linolenic acid )
25. Which is correct
A. The degree of unsaturation of oils and fats
B. The content of ester linkages in oils and fats
C. Mineral impurities in oils and fats
D. The quantify the acidity of oils and fats
26. Which is correct
A. Omega-6 fatty acids contain six double bonds and three methyl
groups
B. An omega-3 fatty acid is a fatty acid with the first double bond
is between the third and fourth carbon atoms from the end of the
carbon atom chain
C. Omega-3-fats are healthy saturated fats. It is important that we
get them from the foods we eat. There are three types of omega-
3 fats: ALA (alpha linolenic acid)
D. Eicosapentaenoic acid (EPA) contains carboxyl group, all trans-
double bonds. It is abundant in plant seeds
27. Iodine value can be used to measure
A. The degree of unsaturation of oils and fats
B. The quantify the acidity og oils and fats
C. The content of ester linkages in oils and fats
D. Mineral impurities in oils and fats
28. When fats oxidized, they become
A. Rancid
B. Crystalized
 C. Volatile
D. Liquid
29. Which is functional group NOT found in fatty acids
A. Nitroso
B. Ether
C. Ester
D. Hydroxyl
30. Stearate is classified as
A. Sterol lipids
B. Fatty acyls
C. Sphingolipids
D. Glycerophospholipids
31. Lipid is soluble in
A. Nonpolar solvents
B. Dilute acid
C. Alkaline solution
D. Polar protic solvents