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JCR YEAR

2020

Quality Assurance Journal information

EDITION

and Safety of Crops & Science Citation Index

Expanded (SCIE)

Foods C AT E G O R Y

FOOD SCIENCE &

TECHNOLOGY - SCIE
ISSN

1757-8361
LANGUAGES REGION 1ST ELECTRONIC JCR YEAR

EISSN
English AUSTRALIA 2010
1757-837X
Publisher information
J C R A B B R E V I AT I O N

QUAL ASSUR SAF CROP PUBLISHER ADDRESS P U B L I C AT I O N F R E Q U E N C Y

CODON LEVEL 9, 167 4 issues/year

I S O A B B R E V I AT I O N PUBLICATIONS EAGLE ST,
Qual. Assur. Saf. Crop. Foods BRISBANE,
QLD 4000,
AUSTRALIA

Journal’s performance

Journal Impact Factor

The Journal Impact Factor (JIF) is a journal-level metric calculated from data indexed in the Web of Science
Core Collection. It should be used with careful attention to the many factors that influence citation rates, such
as the volume of publication and citations characteristics of the subject area and type of journal. The Journal
Impact Factor can complement expert opinion and informed peer review. In the case of academic evaluation
for tenure, it is inappropriate to use a journal-level metric as a proxy measure for individual researchers,
institutions, or articles. Learn more

2 0 2 0 J O U R N A L I M PA C T
FACTO R
J O U R N A L I M PA C T F A C T O R W I T H O U T
S E L F C I T AT I O N S
Journal Impact Factor contributing download Export
items
0.922 0.767 Citable items (129) Citing Sources (69)
View calculation View calculation
TITLE C I T AT I O N
4
COUNT

Journal Impact Factor Trend 2020 download ExportDevelopment of a method Sin-QuEChERS 4 keyboard_arrow_down
 for the determination of multiple

Comparative analysis of notifications 4 keyboard_arrow_down

regarding mycotoxins in the Rapid Alert

Effect of air temperature on drying 4 keyboard_arrow_down

1.000 100% kinetics, colour changes and total

0.750 75%
Genetic diversity analysis and DNA 4 keyboard_arrow_down

JIF Percentile in Category

Journal Impact Factor

fingerprinting of the main japonica rice

0.500 50%

0.250 25%
A comparative study of protein and free 4 keyboard_arrow_down
amino acid contents in some important

keyboard_arrow_down
0.000 0%
2016 2017 2018 2019 2020 Use of CIPC as a potato sprout 3
JCR Years
suppressant: health and environmental
Journal Impact Factor FOOD SCIENCE & TECHNOLOGY - SCIE

Effect of modified dietary fibre from 3 keyboard_arrow_down

wheat bran on the quality of noodle

Effect of dietary fibre addition in tomato 3 keyboard_arrow_down

View all years sauce on the in vitro bioaccessibility of

Optimisation of pre-treatment conditions 3 keyboard_arrow_down

for plantain (Musa parasidiaca) flour using

Utilisation of GlutoPeak tester on whole- 3 keyboard_arrow_down

wheat flour for gluten quality assessment

View in Web of Science

Journal Citation download Export Total Citations download Export

Indicator (JCI) 478
0.24 The total number of times that a journal has been
cited by all journals included in the database in the
The Journal Citation Indicator (JCI) is the average
JCR year. Citations to journals listed in JCR are
Category Normalized Citation Impact (CNCI) of
compiled annually from the JCR years combined
citable items (articles & reviews) published by a
database, regardless of which JCR edition lists the
journal over a recent three year period. The average
journal.
JCI in a category is 1. Journals with a JCI of 1.5 have
50% more citation impact than the average in that
category. It may be used alongside other metrics to
help you evaluate journals. Learn more

478
Total Citations

359

239

120
Journal Citation Indicator

0
2016 2017 2018 2019 2020
0.270
JCR Years
0.203

0.135

0.068

0.000
2016 2017 2018 2019 2020

JCR Years
View all years

4
Citation distribution download Export
The Citation Distribution shows the frequency with which items published in the year or two years prior were cited
in the JCR data year (i.e., the component of the calculation of the JIF). The graph has similar functionality as the JIF
Trend graph, including hover-over data descriptions for each data point, and an interactive legend where each data
element's legend can be used as a toggle. You can view Articles, Reviews, or Non-Citable (other) items to the JIF
numerator. Learn more

A R T I C L E C I T AT I O N TIMES CITED
MEDIAN

0 0
ARTICLES
R E V I E W C I T AT I O N 39

MEDIAN

29 63
1
Number of items

REVIEWS
20

UNLINKED
10 3
C I T AT I O N S

OTHER
2
0
1 5 9 13 17 21 25 29 33 37 41 45 49

Times cited in JCR year 1

Articles Reviews Other Article Citation Median Review Citation Median

Open Access (OA) download Export

The data included in this tile summarizes the items published in the journal in the JCR data year and in the previous
two years. For example, in the 2020 JCR data, released in June 2021, the Open Access (OA) data show the publication
model (Gold OA or subscription) of materials published in 2018, 2019 and 2020, and citations in 2020 to these items.
This three-year set of published items is used to provide descriptive analysis of the content and community of the
journal. Learn more

Items Citations*
TOTA L C I TA B L E % O F C I TA B L E OA TOTA L C I TA B L E % O F C I TA B L E OA

173 6.94% 129 0.78%

GOLD GOLD
OPEN OPEN
ACCESS ACCESS

12 / 1/
0.57% 6.90% 2.27% 0.76%

6.90% 0.76%

SUBSCRIPTION SUBSCRIPTION
AND FREE TO AND FREE TO
READ 92.53% READ 96.97%
C I TA B L E

C I TA B L E

161 128 4
/ /
92 53% 96 97%
 92.53% 96.97%

OTHER OTHER
(NON (NON
C I TA B L E C I TA B L E
ITEMS) ITEMS)
N O N - C I TA B L E

N O N - C I TA B L E
1/ 0/
0.57% 0.00%

UNLINKED
C I T AT I O N S

3/
2.27%
*Citations in 2020 to items published in [2018 - 2020]

Rank by Journal Impact Factor

Journals within a category are sorted in descending order by Journal Impact Factor (JIF) resulting in the Category
Ranking below. A separate rank is shown for each category in which the journal is listed in JCR. Data for the most
recent year is presented at the top of the list, with other years shown in reverse chronological order. Learn more

EDITION

Science Citation Index Expanded (SCIE)

C AT E G O R Y

FOOD SCIENCE & TECHNOLOGY

127/144
JCR JIF
JIF RANK JIF PERCENTILE
YEAR QUARTILE

2020 127/144 Q4 12.15

2019 123/139 Q4 11.87

2018 114/135 Q4 15.93

2017 116/133 Q4 13.16

2016 104/130 Q4 20.38

Rank by Journal Citation Indicator (JCI)

Journals within a category are sorted in descending order by Journal Citation Indicator (JCI) resulting in the
Category Ranking below. A separate rank is shown for each category in which the journal is listed in JCR. Data for the
most recent year is presented at the top of the list, with other years shown in reverse chronological order. Learn more

4
 C AT E G O R Y

FOOD SCIENCE & TECHNOLOGY

134/163
JCR JCI
JCI RANK JCI PERCENTILE
YEAR QUARTILE

2020 134/163 Q4 18.10

2019 122/138 Q4 11.96

2018 113/134 Q4 16.04

2017 110/130 Q4 15.77

Citation network

Cited Half-life Citing Half-life

5.3 years 7.6 years
The Cited Half-Life is the median age of the citations The Citing Half-Life is the median age of the citations
received by a journal during the JCR year produced by a journal during the JCR year.

TOTA L N U M B E R O F C I T E S TOTA L N U M B E R O F C I T E S

478 2,270
N O N S E L F - C I T AT I O N S N O N S E L F - C I T AT I O N S

448 2,240
S E L F - C I T AT I O N S S E L F - C I T AT I O N S

30 30
Cited Half-life Data Citing Half-life Data

download Export
CITED # OF CITES FROM C U M U L AT I V E # OF CITED
YEAR 2020 % SOURCES

All

years
478 citations 100.00% 234 sources keyboard_arrow_right
2020 13 citations 2.72% 11 sources keyboard_arrow_right
2019 74 citations 18.20% 47 sources keyboard_arrow_right
2018 45 citations 27.61% 31 sources keyboard_arrow_right
2017 45 citations 37.02% 38 sources keyboard_arrow_right
2016 44 citations 46.23% 37 sources keyboard_arrow_right
2015 72 citations 61.29% 56 sources keyboard_arrow_right
2014 55 citations 72.80% 45 sources keyboard_arrow_right 4

2013 26 citations 78.24% 24 sources keyboard_arrow_right

 2012 42 citations 87.03% 40 sources keyboard_arrow_right
2011 20 citations 91.21% 19 sources keyboard_arrow_right
Older 42 citations

Content metrics

Source data Average JIF download Export

This tile shows the breakdown of document types Percentile
published by the journal. Citable Items are Articles
The Average Journal Impact Factor Percentile takes
and Reviews. For the purposes of calculating JIF, a
the sum of the JIF Percentile rank for each category
JCR year considers the publications of that journal in
under consideration, then calculates the average of
the two prior years. Learn more
those values. Learn more

44 total citable items A L L C AT E G O R I E S EDITION

AVERAGE
Science
12.15 Citation
ARTICLES REVIEWS COMBINED(C) OTHER
DOCUMENT
info P E R C E N TAG E
Index
TYPES(O) Expanded

NUMBER IN 40 4 44 n/a 100% FOOD SCIENCE

JCR YEAR & TECHNOLOGY
2020 (A)
12.15
NUMBER OF 1,973 297 2,270 n/a 100%
REFERENCES
(B)

R AT I O ( B / A ) 49.3 74.3 51.6 n/a

Contributions by download Export Contributions by download Export

organizations country/region
Organizations that have contributed the most papers Countries or Regions that have contributed the most
to the journal in the most recent three-year period. papers to the journal in the most recent three-year
Learn more period. Learn more

RANK O R G A N I Z AT I O N COUNT RANK COUNTRY / COUNT

REGION

1 UNIVERSIDADE 8
ESTADUAL DE 1 Turkey 52
CAMPINAS
2 CHINA 38
MAINLAND
4
3 Iran 17
 2 MINISTRY OF 6 4 Brazil 11
FOOD,
AGRICULTURE & - India 11
LIVESTOCK -
TURKEY
6 Poland 8
3 ERCIYES 5
7 Saudi Arabia 6
UNIVERSITY
8 Romania 5
- ISLAMIC AZAD 5
UNIVERSITY
USA 5

Additional metrics

Eigenfactor download Normalized download Article download

Score Eigenfactor influence score
0.00038 0.08022 0.110
The Eigenfactor Score is a The Normalized Eigenfactor The Article Influence Score
reflection of the density of the Score is the Eigenfactor score normalizes the Eigenfactor Score
network of citations around the normalized, by rescaling the according to the cumulative size
journal using 5 years of cited total number of journals in the of the cited journal across the
content as cited by the Current JCR each year, so that the prior five years. The mean Article
Year. It considers both the average journal has a score of Influence Score for each article is
number of citations and the 1. Journals can then be 1.00. A score greater than 1.00
source of those citations, so that compared and influence indicates that each article in the
highly cited sources will measured by their score journal has above-average
influence the network more than relative to 1. Learn more influence. Learn more
less cited sources. The
Eigenfactor calculation does not
include journal self-citations.
Normalized Eigenfactor

0.08022
Article Influence Score

Learn more 0.147

Eigenfactor Score

0.00052
0.06016
0.110
0.00039
0.04011
0.073
0.00026
0.02005 0.037
0.00013

0.00000 0.00000 0.000

2016 2017 2018 2019 2020 2016 2017 2018 2019 2020 2016 2017 2018 2019 2020

JCR Years JCR Years JCR Years

5 Year download Immediacy download

Impact Index
Factor 0.295
0.831 View Calculation

View Calculation The Immediacy Index is the

count of citations in the
The 5-year Impact Factor is the
current year to the journal that 4
average number of times articles
reference content in this same
from the journal published in the
 past five years have been cited in year. Journals that have a
the JCR year. It is calculated by consistently high Immediacy
dividing the number of citations Index attract citations rapidly.
in the JCR year by the total Learn more
number of articles published in
the five previous years.

0.295

0.221

Immediacy Index
0.831
0.147
5 Year Impact Factor

0.623
0.074

0.415
0.000
0.208 2016 2017 2018 2019 2020

JCR Years
0.000
2016 2017 2018 2019 2020

JCR Years

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